My favorite flavor among pound cakes is lemon and salti caramel, but I'll make salted caramel today. From how to make caramel to creamy pounds, it's included in the detailed process and tips that you can never fail, so please watch it until the end!
재료(식빵틀 사용 17cmX9cm 높이(H)7.5cm)
Ingredient
버터 150g Butter
박력분195g Cake flour
계란135g Eggs
설탕100g Sugar
소금2g Salt
베이킹파우더6g BP
우유50g Milk
카라멜소스60g/40g Caramel Sacue
바닐라 익스트랙2g Vanilla extract
카라멜소스 Caramel Sauce
설탕90g Sugar
물10g Water
동물성생크림90g Heavy Cream
소금2g Salt
럼/위스키 글라사쥬(생략가능) Rum or Whisky Icing
슈가파우더 20g Sugar powder
물5g 위스키나 럼 약간 5g Water and little rum or whisky
Негізгі бет how to make a super moist salted caramel pound cake!
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