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Turkish recipe Adana Kebab:
Adana kebab is a type of kebab prepared with minced meat, called armor, with a knife a large knife with a curved blade. The most important feature that distinguishes Adana kebab from other kebabs is the meat used in its preparation. The meat used to make the skewers must come from male sheep raised in the wild and on the highlands. The part to use are the lamb ribs.
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Негізгі бет HOW TO MAKE ADANA KEBAB AND FLATBREAD 🍢🫓 REAL AND EASY RECIPE ✔️ VILLAGE FOOD OUTDOORS
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