This easy to make at home, flaky pie crust is so delicious you'll never want store-bought ever again. And when you make your own it's even fresher than you favorite bakery. Follow along with the instructions in the video and let us know your results!
Foolproof All-Butter Dough for Double-Crust Pie
MAKES ONE 9 INCH DOUBLE CRUST
In the mixing stage, this dough will be more moist than most pie doughs, but as it chills it will absorb a lot of excess moisture. Roll the dough on a well-floured counter.
20 tablespoons (2⅔ sticks) unsalted butter, chilled
2½ cups (12½ ounces) all-purpose four
2 tablespoons sugar
1 teaspoon salt
½ cup ice water
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