How to make Cupcakes using Almond Flour. Healthy cupcakes which are made from Almond flour are gluten free.
Ingredients :
Blanched Almond Flour - 3 Cups
Baking Soda - 1/2 tsp
Pink Salt - 1/2 tsp
Coconut oil - 1/4 Cup
Eggs - 3 nos.
Raw honey - 1/2 Cup
Vanilla Extract -2 tsps
Lemon Zest - 1 tsp
Preheat the oven to 325 F. In a medium size bowl, add almond flour, baking soda and pink salt and whisk well to remove any lumps Take a small size bowl, add coconut oil, eggs, raw honey, vanilla extract and lemon zest. Whisk well together. Then add wet to dry ingredients and mix well until well combined. Scoop the batter and pour it into silicon baking pan. Bake it for 20-25 mins at 325 F. Once done, cool it in the pan itself for 10 minutes. Then remove and cool it on wire rack completely and enjoy the delicious and healthy cupcakes.
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