I really love coffee ice cream.. maybe that's why I like Starbucks Frappes so much.. I like em better without the sugar though! If you liked this video, you might like this sugarless white chocolate mocha ice cream recipe as well: kzitem.info/news/bejne/r6Z94HaYgGiBpXo
@apuz13
21 күн бұрын
I made this the other day but instead of vanilla protein powder, I used cappuccino mocha protein powder, and I have to say this may have been the best coffee ice cream I have ever had. Thank you for showing us this Joe.
@JoesPhenomenal
21 күн бұрын
Thanks! and that sounds fantastic. Gonna try that, myself
@bridgettelindner2527
2 жыл бұрын
The best Ice cream EVER! 😍
@HappyBeeTV-BeeHappy
2 жыл бұрын
That looks super yummy! Coffee is my 2nd favorite ice cream! I can't wait to try it! I just gotta get protein powder.
@JoesPhenomenal
2 жыл бұрын
Hope you like it!
@NessaRossini...
2 жыл бұрын
Coffee Ice Cream is my favorite. I can't afford an ice cream maker. What I make is an Affogato with a scoop of Breyers CarbSmart and a couple of espresso shots poured over in a mug. The hot espresso mixes with the frozen ice cream, delicious.
@JoesPhenomenal
2 жыл бұрын
Heya Nessa... A nice little hack you can try also, is to prepare the ingredients like in the video, except when done, pour them into a couple of ice trays. The yiu can freeze it into cubes, and if you have a high speed Blender, you can pulse the cubes sever times with just a little bit of nonfat milk or almond milk in there. The longer you blend it, the softer it's gonna be, but at the very least you have something like a soft serve.
@TheFrenchieConnection
6 ай бұрын
Yummy!!!
@LisaCaterbone
2 жыл бұрын
LOL! Love it! I wish you could make this without eggs though, as I have an allergy to them.
@JoesPhenomenal
2 жыл бұрын
You can do it without the eggs if you just add a little extra cream to increase the fat content, or you can use agar power to replace the egg yolks. Either way works good.
@Sok10253
3 ай бұрын
What's agar powder @@JoesPhenomenal
@crusader1563
2 жыл бұрын
Please do more keto recipes thank you
@JoesPhenomenal
2 жыл бұрын
Will do! We have a ton of low and carb stuff in out desserts Playlist. We don't do. Anything with sugar, so a lot of them are keto friendly. Is there something in particular you wanted to see? If we don't have it here I'd be happy to make it for you.
@crusader1563
2 жыл бұрын
Bread coffee cake various omelets that'd be a good place to start thank you
@crusader1563
2 жыл бұрын
Also anything diabetic you can think of
@JoesPhenomenal
2 жыл бұрын
OK!
@JoesPhenomenal
2 жыл бұрын
OK!
@ExcellentDude
2 жыл бұрын
Coffee and Ice Cream!!! That's why I stay away from our pantry too!
@JoesPhenomenal
2 жыл бұрын
lol... He helps keep control of urges!
@Msdriftwood
6 ай бұрын
So I made this and it was by far the best tasting ice cream I’ve made in my creami. The inly problem I had was I left it thaw for 20 minutes and it came out like a milkshake. Super soft. It had been in the freezer for 2 weeks and my freezer is super cold. Any idea why it didn’t freeze hard?
@JoesPhenomenal
6 ай бұрын
Thanks! I think maybe it thawled too long? I personally don't usually let them sit out much at all where I'm at. I just do a respin or add a 1/2 table spoon of liquid and respin if it comes out crumbly the first time.
@neilamin8607
5 ай бұрын
Any recommendations on replacement for oatmilk? I don’t like the taste of oatmilk at all and would prefer another source is possible
@JoesPhenomenal
5 ай бұрын
You can always do some almond milk in there too.. or regular milk if you do dairy. I usually end up using Kroger Carbmaster milk since it's nonfat, has a bunch of protein in it and is really low in carbs too.
@ChefVicCuisine
2 жыл бұрын
Wow! New sub here! I recently made a Sea Salt Caramel Mocha on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
@JoesPhenomenal
2 жыл бұрын
Sounds great! Gonna have to check it out!
@shihtzumom7209
Жыл бұрын
Hi. I am new to your channel. I just bought a Ninja Creami Deluxe! What brand of monk fruit do you like best? There are so many and some have other ingredients in them. I never heard of monk fruit until I saw your videos.
@JoesPhenomenal
Жыл бұрын
Hi! I like the Lakanto stuff the most, but it's a little pricey. I've been using Durelife for the recipes on the channel lately. It tastes about the same, but it's way cheaper. Here it goes on Amazon: amzn.to/3WLrg66
@christienglandhill7039
Жыл бұрын
New subscriber 👋 Can you substitute oat milk with almond milk in any of these recipes? I’ve had my creami for months now and is still in the box 📦. I must try this!!!
@JoesPhenomenal
Жыл бұрын
Hi, Christi. Sure... You can use almond milk. It has less fat than the oatmilk though, so it won't be quite as creamy, but it still comes out nice.
@christienglandhill7039
Жыл бұрын
@@JoesPhenomenal I’ll go and try both ways 🤣
@JoesPhenomenal
Жыл бұрын
OK! Let me know how it turns out for you!
@gladysobrien1055
Жыл бұрын
May I ask, why the protein powder? Why the cooking? Can the ingredients just be blended in a blender? Then frozen? Can I use whole eggs? Just wondering! Can I add melted butter? MCT oil? Stevia powder? Still wondering! Thanks, just subscribed! Gladys🇨🇦Toronto🇨🇦
@JoesPhenomenal
Жыл бұрын
Heya Gladys! Thanks! To answer you questions, stevia powder works fine.. Same measurements, butter and oil are both fine too, but I'd keep the oil to a small about, you can do who eggs or yolks... Yolks work a little better. The cooking helps kill bacteria since it is raw eggs just in case they aren't pasteurized. If you blend in a Blender, use the lowest speed, since you don't want to over-agitate. The protein powder added extra flavor and more thickness... Also you cab get a lot of flavor without desling with other sweeteners as much
@thatstheguy07
6 ай бұрын
When using coffee or espresso, does it need to be then instant stuff?
@JoesPhenomenal
6 ай бұрын
If it's going in ice cream, use the instant stuff. The grounds in regular coffee won't dissolve.. Or you can use coffee whey protein also.
@thatstheguy07
6 ай бұрын
@@JoesPhenomenal ok. Thanks
@SoulfulLiving97
Жыл бұрын
Hi Joe, Is there a way to do the coffee ice cream without eggs, like using an egg replacer?
@JoesPhenomenal
Жыл бұрын
Yes. Just substitute a 1:1 with the egg replacer to the eggs and you should be good.... It's usually something like 1 tbsp replacer and 2 tbsp water mixed together per egg, but it might vary per brand.
@Sok10253
3 ай бұрын
@JoesPhenomenal what's egg replacer
@justinmiller7536
2 жыл бұрын
I'm going to have to try this but without raw egg yolks. That grosses me out
@JoesPhenomenal
2 жыл бұрын
Sweet! But we did cook them to 170 degrees in the video.. You can substitute them for a couple of tablespoons of cream chase though, just to make sure there's enough fat content in there to keep the ice-cream from being kinda grainy.
@bethankful32
Ай бұрын
Just give me the recipe - all the antics and acting is annoying 😂
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