Dear niece Samphors Korm, I really appreciate for your sharing knowledge of your cooking skill to everybody in the world. But, one thing that uncle would like to ask you is : Please do not use work Haw Mok because this word is for Thai use it. For Cambodian , this dish called : Fish Amok or Amok Trey. For Cambodian dish, we all use to make it with fish. Right now, you can make it with chicken, sea food as well as shrimp, squid, scallop and clamp or some other meat that they like or want to try. Please call this dish as : AMOK (It is the real name that our Cambodian people used so far). Kindly Regards, Kaun Khmer
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