Amaretto tastes like almonds, but its actually not made from almonds. Its made from apricots
@fastfaps
Жыл бұрын
Disaronno, a brand of Amaretto doesnt use almonds. Amaretto in a lot of other cases does indeed contain almonds, peach stones and apricot kernels
@ThirstyBartenders
Жыл бұрын
Thnxx!
@phoenix825185
9 ай бұрын
True 👍
@brandenhaynes4617
21 күн бұрын
Thanks, I came here looking for this information.
@0529mpb
Ай бұрын
You can fix the classic Amaretto sour by using 2 parts amaretto to 1 part lemon juice. You should not have to add any simple syrup if you use DiSarona. Add between a teaspoon and a quarter ounce if you use a more tart amaretto.
@roopaloooop
2 жыл бұрын
"Garnish with a cherry." (Inserts Orange.....then cherry shortly after) haha. So good.
@ThirstyBartenders
2 жыл бұрын
Lol! I know!! Idk why I put the orange. Either way works tho 🙃
@Flo2806
Жыл бұрын
The whiskey variant doesn't really need the simple syrup. Since Amaretto is already really sweet you can just leave it out or if you prefer it a bit on the sweeter side use a notch more Amaretto. Great cocktail though!
@et8865
8 ай бұрын
What other good brands of amaretto?
@GhostInPajamas
2 жыл бұрын
I’m hoping to move from server to bartender at my restaurant and I’ve been learning a lot from you guys, you really know your stuff. How did you learn? Would you say it took a long time to get confident? Training as a bartender sounds brutal
@ThirstyBartenders
2 жыл бұрын
Hi! Sam here! I took a bartending course before I got behind a bar. This helped me to learn all of the classic cocktails that people call for. I think once you got the basic cocktails down that will help your confidence level to sky rocket! We created a playlist for cocktails that every bartender should know. We are always working on this list. Check it out! kzitem.info/door/PL6dyJlC6QZ-Yb4HSgwpp66uTz_LlKKQf5
@MrKongatthegates
Жыл бұрын
I was a bartender before I even knew what a proper cocktail was.
@jmoney1139
2 жыл бұрын
Looks good 😍
@ThirstyBartenders
2 жыл бұрын
Thank you 😋
@ferdinand_WS
6 ай бұрын
Amaretto Di Saronno isn't made with almonds! It's made with apricot kernels. Try this riff, it's even better as the apple works wonders with the amaretto 1½ ounce or 45ml of Amaretto ¾ ounce or 22½ml of Jack Daniels Apple 1 ounce or 30ml of fresh lemon juice ¼ ounce or 7½ml of rich demerara syrup 1 egg white cocktail cherry for garnish pour all the ingredients, including the egg white in a cocktail shaker and shake vigorously for 15 seconds. Then add ice and shake again. Strain into a rocks glass over fresh ice, garnish with the cherry on a skewer
@keithp115
5 ай бұрын
You had me at Disaronno and gained a new subscriber!
@ThirstyBartenders
4 ай бұрын
Yay!! 🙌🏼
@alnmorel
Жыл бұрын
Very charismatic lady, love her
@ThirstyBartenders
11 ай бұрын
Thank you!
@AngryCocktails
2 жыл бұрын
Morgenthaler recipe all the way!
@ThirstyBartenders
2 жыл бұрын
So good!
@parnpichate
Жыл бұрын
Yeah that Morgenthaler recipe is truly the best amaretto sour. i think she left off the bitter drops for garnish. That adds an extra layer of aromatics and and complexity.
@longkurls4life
Жыл бұрын
What’s the gold dust ?
@ThirstyBartenders
Жыл бұрын
Not sure? At what part do you see gold dust?
@ChasingCaliforniaClaimers
2 жыл бұрын
❤️❤️❤️❤️❤️❤️
@pururajput2808
2 жыл бұрын
I saw some of your videos..loved it ...and have a question ....why black top always 😂😂😂but it suits you girl ....keep shining my all good wishes to you
@ThirstyBartenders
2 жыл бұрын
🤣 our go to color!
@killjoy3000
3 ай бұрын
I'm not a fan of adding egg whites to my drinks. I've tried it a few times, but I just don't get the hype
@ThirstyBartenders
3 ай бұрын
It's really only for the texture. The egg white doesnt really add any extra flavor. Most recipes are still great minus the egg white.
@RightAsAlways5759
2 ай бұрын
Adding whiskey makes it a whiskey sour
@ernstvonrichthofen
6 ай бұрын
Almonds???? - JCAM!!!!!!!
@user-hf5bm3hl7q
Жыл бұрын
Monin makes rich simple syrup
@ThirstyBartenders
Жыл бұрын
good to know! Thank you!
@chrispipkin1430
4 ай бұрын
That awkward shaking
@ThirstyBartenders
3 ай бұрын
😂
@longkurls4life
Жыл бұрын
Is that DISARONNO AMARETTO?
@ThirstyBartenders
Жыл бұрын
yes it it!
@tomhubbard7053
5 ай бұрын
Please never recommend that bottled abomination! It is much to easy make this from scratch.
@yahoolyafool
Жыл бұрын
Too much talking, just get to the point & ingredients. Video could have been 2mins max.
Пікірлер: 42