In the Air Force, we had these wonderful Latino women run the 24/7 kitchen. They took pride in making omelettes that laid waste to every restaurant off base! Anything you wanted and done in moments. Many lonely nights were forgotten quickly when these talented ladies whipped up an everything omelette. Btw, an Italian omelette with dry salami, pepperoni, mushrooms sautéed with oregano and garlic, tomatoes, onions, and fontina cheese would be epic!
@TheFlatTopKing
2 жыл бұрын
That does sound great. Ill keep that in mind
@damiangrouse4564
2 жыл бұрын
Memories of “midnight chow”. Runny everything omelette! That ladle had to hold 3 eggs. In the 70’s we still had airmen doing the cooking. I was on BAS so I think I paid $1 maybe $2…
@DTG_LOCKETT
2 жыл бұрын
Best omelet I ever had was at Fort Leonard Wood during basic training in 1990. The lady cooking the omelets would say, "if you want a omelet step back out the way". Over half the people with trays would step back.
@RealPeterGunn
2 жыл бұрын
@@DTG_LOCKETT oh boy, I like that one!!! I honestly don't think these wizards of the griddle omelettes know how great of a meal they make? I grew up in a pretty poor family so an omelette was like prime rib to me. Those ladies would ask me if I wanted this or that and I would just stare at her like she was handing me gold coins. Thanks for your service brother!
@DTG_LOCKETT
2 жыл бұрын
@@RealPeterGunn I grew up poor too so the only omelets I'd ever seen were on TV. I thought it was something only rich people ate. Thanks for your service too
@tillmanssmokehouse6652
2 жыл бұрын
How about a 3 Egg Philly Steak n Cheese Omelette: 3 eggs Sauteed Onions, Pepper & Mushrooms Kosher Salt Corse Ground Black Pepper Garlic Powder Onion Powder A1 Sauce Dots all over what will be the inside of your omelette. This is 1 of my wife's favorite omelettes that I make for her. 😋😋
@TheFlatTopKing
2 жыл бұрын
I got one. Look up my Philly cheesesteak leftovers. I made an omelette that was just as u described.
@terryduprie6313
2 жыл бұрын
Awesome omelet - makes me miss my days on the USS Haze Gray & Underway. Go Navy. I bet you've only made several tens of thousands of those. I like the way you put a bit extra on top. Thanks for the video.
@TheFlatTopKing
2 жыл бұрын
That would be correct. Tens on thousands. Go Navy.
@timpayne8004
2 жыл бұрын
Decent cook here. Bought a Blackstone to cook mostly Asian foods for the missus. Got some egg massacre with a sticky top, but man... The folded omellete technique is blowing my mind! I've been making ghetto half folds for 15 years. Thanks!
@koehlerjj
2 жыл бұрын
Thank you so much for all your great content. As a newbie to the flat top world you have certainly opened my eyes to what's possible and some great tips along the way! Low heat is your friend! Shrimp, omelettes, smash burgers, etc. The list goes on. Thanks for all your efforts. Its appreciated! I have been working my way through all your great recipes and tips.
@TheFlatTopKing
2 жыл бұрын
Well thanks so much...really appreciate that...
@rodderbob
2 жыл бұрын
Nice tutorial, especially the part about the temp being low enough to cook without browning the egg and ruining the omelette. Here's one version of Italianesque; use ricotta (drained) and prosciutto on the inside and topped with a drizzle of pesto (try parsley and almond instead of basil and pine nut) on top with a sprinkle of crispy prosciutto strips (you'll love the crunch). Might even convert Amy.
@TheFlatTopKing
2 жыл бұрын
Hell ya Bob. Thats what im talking about
@2Wheels_NYC
2 жыл бұрын
Nice! Maybe a Balsamic drizzle as well?
@chuckburrows2082
2 жыл бұрын
Love to see your version of an Italian omelette, basil pesto everything... yes
@nathanchappell4977
9 ай бұрын
Shims under the wheels and you don’t have to remember which way it runs
@utubewatcher360
2 жыл бұрын
You must be in Georgia !!! you have vinyl siding !! I hate Georgia and Vinyl Siding
@TheFlatTopKing
2 жыл бұрын
I live in East Tennessee and GO VOLS. Hit that like button and don’t forget to subscribe.
@rogeraylstock3641
Жыл бұрын
Nice omelettes. I know you gave us the butter bubbling tip for heat check but what temp is best for this?
@TheFlatTopKing
Жыл бұрын
I like the temps around 300 to 325 ish
@poetlorryit
2 жыл бұрын
Edumacate me please... is that a Texan accent/southern accent, ahh luuuve eeyt! its the purfaact chef ayxcent!!
@TheFlatTopKing
2 жыл бұрын
Southern....Born in Ga and raised in Tn
@smokeyvisionscraftsllc
Жыл бұрын
I just found you this evening while researching my first griddle purchase in the hopes I can lean to cook for myself. Thank you for your Service and your videos.
@TheFlatTopKing
Жыл бұрын
You are so welcome! I have plenty of how to videos and reviews on each griddle
@bradcampbell624
2 жыл бұрын
Very nice vid. Love the idea of Italian, some nice cured meats and irregular cheeses. When broke, I used to make spaghetti omelets (crispy up some un-sauced cooked noodles, American cheese or velveeta, and 3-4 eggs).
@TheFlatTopKing
2 жыл бұрын
Explain that some more.
@bradcampbell624
2 жыл бұрын
Sure. Pre-cooked noodles on a griddle and sauteed in butter until getting slightly crisped up. Take half of the 3-4 beaten eggs and pour over to start. Add cheese a minute or 2 later, then pour the rest of the egg on top. Flip after a bit and cook until you get the egg color or consistency you like. Great with salsa if you have any, but great plain too.
@TheFlatTopKing
2 жыл бұрын
@@bradcampbell624 man am i out the game. So crispy spaghetti noodles with eggs over top. Flipped then topped with cheese. I have never…. But don’t sound half bad.
@bradcampbell624
2 жыл бұрын
Oh yeah. And when broke, is a belly warmer and filling for literally a buck or 2. And the kids love it, because it's different and has american "cheese". That, and they love the name "spaghetti" even if there is no sauce.
@TheFlatTopKing
2 жыл бұрын
@@bradcampbell624 great idea.
@coldwarrior6572
2 жыл бұрын
That was total bullcrap. His knees were not down and he scored a touchdown. Vols got screwed by the Zebras.
@TheFlatTopKing
2 жыл бұрын
Although I completely agree. I think it should have never come to that. I think it was Heupels worst play calling this year. Not one screen, tightend in the flat, with all the pressure they had on Hooker not one time a roll out etc.
@billykidd6971
2 жыл бұрын
You are Awesome!!! Reminds me of the omelets I used to get at Andersen AFB Guam at midnight. I am a USAF Veteran and was there from 4/80-10/81.These looks the same and amazing. This is the best omelet video I have ever watched. I never folded the ends first. Now I know how to make the perfect omelet. Thanks for sharing and explaining the video so great.
@TheFlatTopKing
2 жыл бұрын
Thanks Billy. Thanks for your service. Go Navy.
@smokum0
2 жыл бұрын
Bag cheese in my opinion is the big no, too waxy . And you used store bought eggs.
@TheFlatTopKing
2 жыл бұрын
Yep, dont have live chickens running around in the city. We did in Wyoming though.
@Honey-Sanchez
3 ай бұрын
Keep the Italian ingredients traditional. Prosciutto dries out and becomes too chewy. Salami? Um..NO. They don't belong in the omelet. Use good cheese. Kraft doesn't cut it. Boar's Head Garlic & Herb Chevre Goat Cheese, Chanterelle mushrooms, and shallots. Keep it simple. Don't forget to season.
@doylemccoy8911
2 жыл бұрын
Soooo good. I will do that this weekend. Thanks
@kellyfox8812
2 жыл бұрын
Add salt an pepper to the egg mix before flat top
@TheFlatTopKing
2 жыл бұрын
TY
@AaronBrooks7
2 жыл бұрын
thanks for the vid, whats the ideal temp on the grill for the perfect omelette?
@TheFlatTopKing
2 жыл бұрын
high 200's low low 300's but honestly you only get one shot at that temp because most griddles heat up past that even on low and fast
@cedaroakfarm8596
2 жыл бұрын
perfect, this is Saturday Morning breakfast this week. Still learning true temp control, this is so helpful
@TheFlatTopKing
2 жыл бұрын
You got this!
@lesleyfitzpatrick1711
2 жыл бұрын
So you were a Navy cook!!! The cooks of the Armed Services do the most amazing work on land and see to see that our troops are well fed and ready. I have watched a number of youtube videos showing the cooks operating on ships and land to get the food out from WWII onward!
@TheFlatTopKing
2 жыл бұрын
Yeah me too...its erie similar...i get sucked in the rabbit holes for them no doubt
@richpoulson2281
2 жыл бұрын
Thanks for the easy instructions on how to fold over an omelet the easiest. I just did it on my Blackstone and it was the best omelet we've made.
@TheFlatTopKing
2 жыл бұрын
Hey thats so cool...thanks Rich...it really holds all the ingredients in...easy to do and makes for a killer presentation
@314rhat
2 жыл бұрын
Interesting technique! Looking forward to giving it a try!
@jaybooth4815
2 жыл бұрын
Awesome video and great tips Neal! I’m thinking about a pizza omelette, cheese, pepperoni, mushrooms, peppers, onions with some pizza sauce on top….yummy! Hope y’all had a wonderful Christmas! Wishing you and your family a blessed New Years! Cheers y’all!
@TheFlatTopKing
2 жыл бұрын
Sounds great! That was more of my thinking. I have had so many comments that I might have to make 2 videos.
@jaybooth4815
2 жыл бұрын
Nothing wrong with that! Happy New Year's to you and your family!
@joev1848
2 жыл бұрын
Neal hope you and your family had a great Christmas.. i love breakfast vids lol . Thanks for a great helpful vid !
@TheFlatTopKing
2 жыл бұрын
We did. My girls are absolutely spoiled rotten. I need to do better. Hope you had a great Christmas as well.
@joev1848
2 жыл бұрын
Thanks Neal ! We did also.. I know all about spoiling the kids.. you definitely make cooking them omelettes look easy.. lol
@thelog86
10 ай бұрын
In the skillet is hard for me because of just what you said. The omlet is bigger than the spatchula when using a skillet
@Fumingzeus
2 жыл бұрын
Got bored, too much talk sorry
@jedidias7091
4 ай бұрын
He always talks too much
@charlesrose7212
2 жыл бұрын
Great demo. Thanks! 😀
@StarrGod696
2 жыл бұрын
Lol
@Swoop180
2 жыл бұрын
So I finally found something the Navy is good at and why there's so many fat body's!🤣😅😉 Seriously though, thanks for the tip on the flatop! B.T.W. Thanks for your service!
@TheFlatTopKing
2 жыл бұрын
Go Navy. The ole saying, We may not be the elite of the fleet, but without us the fleet wont eat.
@perrycotton3001
2 жыл бұрын
What temp should your griddle be for an omelette? Surface temp?
@TheFlatTopKing
2 жыл бұрын
low 300s high 200s. Remember to cook that low it happens fast. Definitely have all ingredients ready to go. I don't like brown eggs so i am kinda anal about it.
@dredding100
6 ай бұрын
Show us your skills on a regular kitchen cooking pan. Your big skillets are much easier.
@ottofarago2690
2 ай бұрын
On navy cooking. I just can't possibly wrap my mind around how submarine cooks can pull off all that what they do. I have a small kitchen but even then it must be at least 10-15 times bigger than the galley what they work in. I have to cook for four, while they cook for the whole crew. It's just extraordinary, amazing skills.
@TheFlatTopKing
Ай бұрын
True...
@tillmanssmokehouse6652
2 жыл бұрын
Oh and any leftover steak from another meal. I have even used left over beef roast. You have two dice the steak or roast beef pieces up into small squares
@TheFlatTopKing
2 жыл бұрын
Heck yea. We usually make a steak, potato and veggie skillet topped with cheese and over med eggs.
@JeremyPeeples
Жыл бұрын
Coming off a bad flu and I haven't had much desire to eat this past week, but seeing all the good eating here has made me want good food again
@TheFlatTopKing
Жыл бұрын
Hey thats a good thing...hope the recovery is a speedy one...
@andreweliason4658
2 жыл бұрын
Nice job! Looks good!
@ScottysBackYardBBQ
2 жыл бұрын
doesnt like brown eggs ,, cooks eggs tell brown lol. niceley done. trying that today.. great job
@TheFlatTopKing
2 жыл бұрын
That heat creeps up fast even on low. Be carfull.
@heidijohnson2844
Жыл бұрын
Italian omelet would be similar to the left over spaghetti omelet my husband ate as a kid.
@aaronogan7442
Жыл бұрын
AF vet here. That omelette is just as I so fondly remember eating at so many midnight chow sessions with such great friends. Love seeing your experience come through. 3k people lined up, your explanation of the browning butter. Such a subtle, yet amazing experience you're sharing with your audience. Great work, please keep sharing!
@TheFlatTopKing
Жыл бұрын
hey thanks for your Service Brother...I did my A school in Lackland...
@markMcpherson-d1y
Жыл бұрын
Thank you for your service sir
@JohnSmith-uv4ox
Жыл бұрын
I love all you AF Vets , talkin about classy chow halls. Much love brothers, I was in the Infantry, Army. Funny chow hall story, first time I ever ate lobster was in Afghanistan! ha! Yeah, at the DFAC on Camp Phoenix in Kabul. I mean, it was KBR, so, it is what it is....But hey, it was about the best food you could get for a few thousand miles. Anyway, much love AF brothers, maybe I flew in your planes. I flew in a ton of C-17's and C-130's. Great times in the GWOT! Damn, anyway, stay salty brothers, enjoy your chow.
@horselover1124
2 жыл бұрын
No Italian omelet for breakfast, but maybe for dinner.
@dawnquinn7964
8 ай бұрын
Thank you for your service to our Country! And, thanks for your videos. I am NOT a griddle expert, so am glad you keep things simple for me. Gotta “dumb it down” for me for sure. 😊
@TheFlatTopKing
8 ай бұрын
hahhah FIrst thanks for the kind words...Im sure you got this....you get better with time
@geedubbya4432
5 ай бұрын
I have watched every egg video on YT....this is the best.
@c2089me
Жыл бұрын
Steak and egg, with hash browns, peppers ect....
@richardfiedler2201
2 жыл бұрын
You have not lived until you tried the world famous. PIZZA OMELETTE !!!! Yes I said Pizza lol
@TheFlatTopKing
2 жыл бұрын
Someone recommended Sam the Cooking guy and he has made one. If i have not lived tell me the goods and bads. I want to hit a home run with it. Maybe 2 versions. Ricotta basil toasted pine nuts and crispy prosciutto. Italian sausage salami pepperoni sun dried tomatoes mozzarella onions mushrooms bell pepper What ya think
@solarguy1324
2 жыл бұрын
I noticed that you cracked the eggs flat on your cutting board instead of on the bowl-a small yet important detail, but NICELY DONE! You DO know your culinary skills :) I'll wait for your update to your viewers on why this is so important! I am impressed (I do have to admit that I recently learned this from watching Jacques Pepin's cooking show on Create Public Television!) and I have now started following your vids to learn the fine art of Blackstone Grilling. Also, a compliment to your wife for the nice work in the video department-she shows what we want and what we need to see, clear, steady, and without the camera appearing as though the videographer is having an epileptic siezure (alot of that on KZitem!) Thx!
@TheFlatTopKing
2 жыл бұрын
really nice to make those comments...much appreciated
@billgriffis5069
2 жыл бұрын
A common MilCook method I didn't see you use was to first load a cup/small bowl with all fillings the person wants; That way there is no delay grabbing items when the egg is ready. Brings back old memories from long ago!
@TheFlatTopKing
2 жыл бұрын
Absolutely thats kinda how we did it in the navy....good point..ty
@edmundgonzalez8731
11 ай бұрын
It's food so I say put in what you like! An Italian omelette, why not? After all your prosciutto, mortadella, and most salami are a form of cured pork just like ham. For mine, I'll take my favorite salsa and drain off as much of the liquid as I can and sprinkle down the middle. It's got most of your veggies all in one place, hard to beat. I was Army but can confirm on a cold Korean morning, if you can get the Spoons (I say that with the utmost respect!) to make an omelette, nothing like it. Oh, and speaking of cold days, a grilled ham and cheese on sourdough, oh man, got to get me a griddle for outside!
@TheFlatTopKing
11 ай бұрын
Thanks for your service… spot on
@scottboyne8305
Жыл бұрын
Excellent job. I love watching these videos. You just gave me another thing to make on my blackstone. Thank you both
@TheFlatTopKing
Жыл бұрын
Absolutely
@charlesshepard807
Жыл бұрын
one of my favorite omelets from a restaurant many many years ago called a Pizza omelet. Sausage, unions, mushrooms green peppers, mozz cheese and on top I meaty marinara sauce.
@TheFlatTopKing
Жыл бұрын
Sounds great!
@MisterMagnificent
3 ай бұрын
Bro got the Shaqellie O’Neil of spatulas 😂😂
@randyr6610
Жыл бұрын
Dam it I’m hungry now!!! Thanks for sharing I got to practice doing omelets , I got some expired eggs in the fridge may it would be good practice for me.
@TheFlatTopKing
Жыл бұрын
Absolutely......keep temps around 300 to 325 ish...and when pouring just imagine how big your spatula is and dont let it run in a crazy pattern...
@bradwallce4582
2 жыл бұрын
Yes on the Italian omelette… Here’s what I do. We have a meat lovers pizza the night before, I take the leftovers from the fridge and scrape off from the crust all the marinara, meat and cheese and make my omelette from that. Outstanding! Highly recommend it…
@TheFlatTopKing
2 жыл бұрын
awsome idea. Looks like ill try two versions. Stay tuned
@stargatefever
2 жыл бұрын
I don't think it's on the menu anymore but I once had at IHOP something like an omelette inside of a crepe and it had grilled chicken steak and peppers and onions and then they covered it with a white cheese sauce that was very buttery and very light and thin. I loved it so much but I hardly ever go to IHOP I got to learn how to make that
@TheFlatTopKing
2 жыл бұрын
Interesting. Sounds great. Country fried steak omelette topped with gravy?
@valdo382
Жыл бұрын
Damn squid . Naw that’s badass brother . I just started using my E series black stone 17 inch.
@TheFlatTopKing
Жыл бұрын
Yes sir....
@BizAndProductReviews
Жыл бұрын
I was wondering if you own a Lodge cast iron reversible grill/griddle? I just bought one so that I would have a large flat surface to do omlettes, but it seems a lot more difficult than I thought it would be to do omelettes. I also think that it wouldn't work to use metal spatulas on cast iron either. Would you have a suggestion for a different spatula? Thanks for your video. I did learn a lot more about cooking technique than I knew before watching it. My dad was a cook in the Navy, so I was glad to hear that you also cooked in the armed forces.
@TheFlatTopKing
Жыл бұрын
I do have a lodge cast iron griddle video and as you said it just did not help with things. I would not be scared to use metal I have tons of videos about that..look up what griddle spatula to use and why and this will work perfectly for your situation..
@victorbenner539
2 жыл бұрын
Italian omelet. First some Italian sausage, next some diced tomatoes, basil, some ricotta and Parmigiano Reggiano and of course some garlic. Don't forget some Italian herb mix. Serv with a nice crusty bread, thinly scliced and toasted with great tasting olive oil drizzled on it. She doesn't want it Italian? Is she not feeling well? 😁😆😅🤣😂 Everyone have a great day 🌤 👍😋
@TheFlatTopKing
2 жыл бұрын
Thanks for the input. I actually have made it and posted it. Extremely close to your idea. Check it out. How to make an Italian omelette
@victorbenner539
2 жыл бұрын
@@TheFlatTopKing cool,I'll check it out.
@victorbenner539
2 жыл бұрын
So I checked it out. Yes was very similar. I left a additional suggestion on that video for you. Again, have a great day 🌤.
@terrrywilliams3617
8 ай бұрын
I don’t have a flat top grill but I do have a flat electric grill. Are the basics the same with this device and what temp do you recommend for omelets. I’ve always use a fry pan for omelets without very good luck.
@TheFlatTopKing
8 ай бұрын
For temps yes...300 ish will be fine..Seasoning.care, and maintenance of course would be drastically different
@sandrad8291
2 жыл бұрын
I bet the wife would like Crème Fraîche on her eggs. Chef Ramsey uses it on scramble eggs.
@TheFlatTopKing
2 жыл бұрын
yeah no doubt...Different i know but we also use cottage cheese sometimes.
@LurchMD
3 ай бұрын
nah - need a little crisp on those omelets. Let them go longer to get them browned up or more!
@POPPYTHERED
Жыл бұрын
Bloody love omelettes 😛
@TheFlatTopKing
Жыл бұрын
Yes Sir....
@skajun
Жыл бұрын
Smoked Boudin and pepper jack cheese omelette/ breakfast burrito
@TheFlatTopKing
Жыл бұрын
Heck yea...honestly I have never had Boudin but would absolutely love it im sure...love the idea
@rudyvigil6928
11 ай бұрын
I'm lactose intolerant and for eggs I replace my cheese with pepperoni. Your Italian idea is pretty much my norm.
@TheFlatTopKing
11 ай бұрын
Awesome,,,thanks for sharing
@jfrphoto01
2 жыл бұрын
Nice video! Only one thing, I would have started with a basic omelet, not a filled, for the beginners out there. Let them master the basics before going on to the harder to fold filled omelets. Start with a basic half fold and then move on to a trifold before trying the filled omelets. In my forty years in the trade, I have never seen a breakfast chef/line cook do more than a trifold omelet and you leave the ends open not folded.
@TheFlatTopKing
2 жыл бұрын
TO each their own I probably have made 100,000 in 9 months and that how we did it. Heck isnt that how the saying goes, two ways to skin a cat.
@mmr0221
Жыл бұрын
Gonna make my first omelette this weekend, gonna use your video as a guide!
@TheFlatTopKing
Жыл бұрын
Awesome....keep temps low around 300 and add butter you will be good
@AimingWanderously
Жыл бұрын
You prefer not to rely on your infrared, but you did get a temp w/ it in the beginning- do you remember what that temp is, roughly, where your butter melts & bubbles but doesn't brown, aka the perfect omelette temp?
@TheFlatTopKing
Жыл бұрын
i would say the best temps for eggs are around 300 degrees
@tonyb930
2 жыл бұрын
The spatulas in your hands don't match the link you provided. The link only has 4in of flat spatula and the rest is handle. It is also thicker. The ones you have look to be around 6-8in long.
@TheFlatTopKing
2 жыл бұрын
We have had this problem the last month or so. Instead of saying out of stock they are redirecting the links. They come and go in and out of stock quickly. Sorry buddy not me.
@ottofarago2690
2 ай бұрын
OMG! That 3 egg omlett .... ! Looks like a million Bucks all in one pile! Started salivating just by looking at it. Really good tips. Thank you. Just got ourselves a 36" Blackstone griddle. Unfortunately, or predictably ,the first breakfast turned into a fiasco. So "back to school"!
@wyrwolff
Жыл бұрын
Italian omelette? My Uncle and Step-Dad once made spaghetti omelettes ;) I was way too young for that. I probably had either scrambled or fried, cracked, and hard egss.
@TheFlatTopKing
Жыл бұрын
haven't heard of that one...interesting. I did make it after this video and turned out amazing...
@wyrwolff
Жыл бұрын
@@TheFlatTopKing That would've been early to mid 70's. Let's just say the "hippie" hadn't fully left them yet at leave it at that ;)
@comicsbythebay
2 жыл бұрын
you had me at "look at that mammer jammer!" great video, thanks!
@TheFlatTopKing
2 жыл бұрын
Glad you enjoyed it
@johnmcleanjr.1468
2 жыл бұрын
Neal I got a question for ya. Do you ever mix a little milk in your eggs before you cook them?
@TheFlatTopKing
2 жыл бұрын
Nope. I had before and had added both cottage cheese or sour cream. I couldn't tell that much of a difference
@johnmcleanjr.1468
2 жыл бұрын
Thanks Neal, I fixed my first milk less Omelet this morning and it was great. I couldn't tell much of a difference either. Thanks for the help!
Seriously, you didn't mention temperature even though you referenced a thermometer?
@TheFlatTopKing
6 ай бұрын
Because ultimately temps dont matter...I try to use other ideas to gauge the temp...avg temp should be 300 to 325...NO one looks at temps in the house...in a restaurant..its all about feel...and other tell tell signs...
@2Philthy
Ай бұрын
What's the best type of oils for Flat Tops? Specifically Pit Boss flat tops with ceramic/non-stick (I have the Sierra. Still experimenting
@TheFlatTopKing
Ай бұрын
High heat oils...or animal fats...
@2Philthy
Ай бұрын
@TheFlatTopKing thank you much! Great channel & info. I'll prolly use peanut or grapeseed.
@flyer7773
Жыл бұрын
I made my very first omelette yesterday on my griddle, I use 4 eggs, it was huge!!! 😂😂😂
@TheFlatTopKing
Жыл бұрын
That is awesome! hahahaha yeah thats a big one...but sometimes its easier to roll and flip....we just have leftovers...
@AlphadogFJB
Жыл бұрын
Hey boss first time on the channel garlic go's with Italian anything but garlic and eggs don't mix
@TheFlatTopKing
Жыл бұрын
thanks for commenting...well the video has already posted and check it out..absolutely fantastic it was
@robertd9850
Жыл бұрын
Too much fat and cholestersol in three eggs. I use one or two and add enough egg whites to make the same volume as 3 eggs. Also can add powdered garlic and onion and maybe some red pepper flakes to the mixture before cooking and skip the salt altogether.
@TheFlatTopKing
Жыл бұрын
Or make a three egg omelette and only eat half...
@CrystalElizabeth-w5f
Жыл бұрын
But that was supposed to be her omlet tik ear wrf??
@stankygeorge
Жыл бұрын
Italian amulets where I live are generally called: The Godfather, and they are delicioso.
@TheFlatTopKing
Жыл бұрын
Absolutely
@jbarres80
Жыл бұрын
a good Giambotta eggs sausage potatoes Italian greens peppers topped with mozzarella cheese 🤙🏼
@TheFlatTopKing
Жыл бұрын
anything with the g word sounds good to me..i actually made one right after because so many comments....check it out...italian omelette for beginners
@lightgiver7311
3 ай бұрын
Shredded cheese has a medicine in it used for eye infections.
@kevinfeder157
2 жыл бұрын
So…basically the key is having a huge cooking surface to let the eggs stretch out
@TheFlatTopKing
2 жыл бұрын
Thats one way. If the surface area is smaller there are other options.
@harrycohen3047
9 ай бұрын
Tomatos are best added fresh and cold diced on top of the omelet.
@trennismyers2833
2 жыл бұрын
Do like that and it will taste great everytime.
@TheFlatTopKing
2 жыл бұрын
Thanks Trennis.
@justchillin6599
2 жыл бұрын
great vid thanks! what temp?
@TheFlatTopKing
2 жыл бұрын
I like the 300 range. It gives you time to add the ingredients without burning the bottom
@justchillin6599
2 жыл бұрын
@@TheFlatTopKing THANKS KING!
@Timinator2K10
8 ай бұрын
Omelet Toppings! Top with a delicious fresh salsa...or catsup...or A1 sauce!
@L8nightride1
2 жыл бұрын
make a lasagna omelet. Egg base, 1 strip noodle, pepperoni, ricotta, tomato, basil, oregano, noodle top, then wrap it up in the egg as normal
@TheFlatTopKing
2 жыл бұрын
Well we kinda did....close to your idea..look up how to make an italian omelette
@susanpruchnicky720
4 ай бұрын
I have eggs every morning. But I use two eggs and top it up with egg whites. Will that work on the griddle?
@TheFlatTopKing
4 ай бұрын
Yes
@fireplugrm
5 ай бұрын
U. S. Army cooks at Ft. Knox made me many a great breakfast. SOS and a ham, cheese, mushroom omelet…GOOD TO GO! Thanks for your service and for your starter lesson. Subscribed.
@williamspangler9690
3 ай бұрын
My " Italian Omelette:" Fill it with leftover pizza! Scrape the topping off before the pizza is completely cold, put it in a bowl in the frig for later, Or, just chop it up into small pieces, crust included, store in the frig. Heat it up (I used to nuke it but now I'll flat top it! Makes awesome omelette filling!
@nickschuster7618
Жыл бұрын
never seen an omelet on the enlisted decks.........mustve been officer mess privilege haha served on LHD-5 Bataan in the Marines. Wish our cooks couldve done 1/4 of what you do here cause you couldve made bouncy balls outta the eggs we got every morning chow
@TheFlatTopKing
Жыл бұрын
DANG>>>>.way different experience....we served about 3,000 omelettes a day for general mess underway....about 1200 for standard and about 500 for at home port
@nickschuster7618
Жыл бұрын
@@TheFlatTopKing i was on LHD-5 the Bataan aka dirty nickel. We were 3mo at sea with no resupply and lived off of rice and whatever else they could scrounge up was a real fun experience! haha
@J425LIVE
9 ай бұрын
this man is such a good cook.
@jamun1605
2 жыл бұрын
This video was great man I really enjoyed it “if your brand new to the flat top community” 😂😂😂😂😂😂 that statement killed me 😂😂😂😂
@frankmarullo228
2 жыл бұрын
Neil,, that was , in my opinion one of your better video's you made those omelettes like a PRO ! Great job my friend. Years back when I was able to hike a lot better, my friends and myself went hikeing in the mountains in montana for 3 days we did a lot of fishing at about 5 am. Every day. Cought lots of trout we cooked them first then deboned them and added them to our omelettes , I thought it would be terrable but it was delicious ! Thank you for the memories Neil this video was great . FRANK from montana...
@TheFlatTopKing
2 жыл бұрын
Every time you comment its like a short story and i look forward to them. Its like extra from the book you sent me. I trout fish as well. Might make a video with them.
@frankmarullo228
2 жыл бұрын
@@TheFlatTopKing Good afternoon Neil , I hope you mean what you said to me , if you look at the first fish recipe in the book I sent you the story. ( short version ) of the egg and fish is there . hope you don't say o no he sent another comment ! LoL I love watching your video's they are good , can't go out when I watched you video it was 12 degrees below zero here in montana. Well take care .for now. Frank from montana.. PS being as old as I am 67 I have done a lot of stuff, that explains all the stories......
@FoolishPrankster
Жыл бұрын
Yum (period) 👍
@daddy9347
Жыл бұрын
Good tips, but you need to use a whisk. Thoroughly whisk eggs to incorporate more air. Makes a fluffier omelet.
@SpaceDad42
Жыл бұрын
Try sour cream on top. It is awesome!
@TWATSON215
2 жыл бұрын
Bruschetta omelette with Italian hot sausage or any other style Italian meat with mozzarella or sharp provolone
@TWATSON215
2 жыл бұрын
And maybe sautéed spinach ooo you got my mind going great idea
@TheFlatTopKing
2 жыл бұрын
@@TWATSON215 heck yeah. Mine too
@bobk9412
6 ай бұрын
So what temperature do you recommend for cooking omelets?
@TheFlatTopKing
6 ай бұрын
325 ish
@twistedjoker7944
4 ай бұрын
Italian omelet, does it have to be marinara, how about Alfredo. Bacon, mushrooms and maybe chicken.
@TheFlatTopKing
4 ай бұрын
Sounds fantastic to me
@twistedjoker7944
4 ай бұрын
@@TheFlatTopKing Maybe the idea will make it to a video. Love to see what you'd do with it.
@kurtaustin6780
Жыл бұрын
You need to flip the egg over to cook the raw egg you kept in the center. Flip, ingredients and fold
@TheFlatTopKing
Жыл бұрын
Sorry bud. Have to completely disagree with you on this one. The griddle is large so the eggs run thinner than skillets. After folding the heat gets trapped and finishes cooking the eggs.
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