It is a wonderful thing to make a salsa from items you grew from seed in your own garden!
In an attempt to shorten a rather long video, I've made a photo collage of Spicy Tomato Salsa (I'm calling it Salsa Fresca aka Pico De Gallo)..I adapted this recipe from the Ball Canning book and made some minor changes to type of pepper and from red to white vinegar... You can see the original whole recipe in this video. You may want to pause on that page to see amounts of each item used.
Sorry for the beginning bad audio, i still struggle with editing audio only.
Негізгі бет How to Make and Can (jar) Salsa Fresca (spicy or mild) aka Pico De Gallo
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