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Ingredients for the sourdough starter:
-100 gr Manitoba flour with 13 gr of proteins
-50 gr mineral water at room temperature
- 1 teaspoon organic honey
For refreshing it:
-100 gr sourdough starter
-50 gr mineral water at room temperature
-100 gr Manitoba flour with 13 gr of proteins
Refresh the sourdough for 1 month:
for 3 weeks every 48 hours/ 2 days
the last week EVERY DAY
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make and refresh Sourdough starter - step by step
Пікірлер: 1,2 М.