How to make apricot jam, I explained a practical homemade apricot jam recipe for you. If you watch the Apricot Jam video for Winter Preparation from Breakfast Jam Recipes until the end, you can easily make apricot jam.
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Apricot jam ingredients:
- 2 kilos of apricots
- 1 and a half kilos of granulated sugar
- 1 teaspoon of butter
- 1 teaspoon of lemon salt
- Jar
- Unused jar lids
How to make apricot jam?
- Let's remove the seeds of the apricots we washed and put them in the pot. Let's add granulated sugar to it.
- Close the lid of the pot and let it sit for 1 night.
- Let's put the apricots we have been waiting in the oven. Let it boil over low heat.
- While the apricot jam is boiling, let's put the foam that accumulates on it into another bowl.
- Let's add 1 teaspoon of butter to prevent it from foaming.
- Let's continue boiling the apricot jam.
- Let's add 1 teaspoon of lemon salt. Let's boil for 10 more minutes.
- Let's check the consistency by putting some jam on the plate. Let's make sure that it is not fluid or liquid.
- When the apricot jam thickens, let's turn off the stove.
- Let's fill the jam into jars while it is still hot. Let's close the lid and wait for 1 day.
Let's be sure to pay attention to the tip I gave about vacuuming in the video.
- Apricot jam is ready. We can store it at room temperature or in the refrigerator.
If you follow this practical recipe, taking into account all the tips, you can bring your delicious winter homemade apricot jam to your breakfast table.
#apricotjam #jamrecipes #recipes
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