I love your enthusiasm! Thanks for all your hard work educating us.
@ericdowney6374
7 ай бұрын
I can’t wait to make this for mom. 92 years young with Sicilian roots.
@CookingwiththeCoias
7 ай бұрын
Wow - that would be amazing!! She is going to absolutely love it 😊😊
@TheNortheastAl
7 ай бұрын
Bravo, Ivo! It is lunchtime here in the US, and you just made me twice as hungry. Awesome recipe!
@desmomotodesmomoto2033
7 ай бұрын
Pile of carbs in toxic vegetable oils to become fat and diabetic.
@dominicmassaconi6160
7 ай бұрын
Great recipe
@vickiehale8086
7 ай бұрын
Looks fantastic !!!
@doreensherk287
7 ай бұрын
That is interesting, it does look tasty. 😊
@anndwandner3664
7 ай бұрын
That looks amazing 😛
@JamesOToole-k1e
7 ай бұрын
Well done ivo!
@rositaroja5349
7 ай бұрын
The Arancini looks really delicious! 😊
@CookingwiththeCoias
7 ай бұрын
I hope you give it a try👍👍it really is delicious 🙂
@thomasr5121
7 ай бұрын
Looks amazing. However I would have started with the onion first, then add garlic as garlic burns quick, Chef Jean Pierre tought me that.
@CookingwiththeCoias
7 ай бұрын
Thanks for your feedback 👍
@1netie
7 ай бұрын
What kind of cookware are you using? I love the style.
@CookingwiththeCoias
7 ай бұрын
That arancini was cooked in a kitchen aid brand cookware👍
@jackieonate3439
7 ай бұрын
It's like making a spaghetti ball dipped in egg breadcrumbs and fried .
@CookingwiththeCoias
7 ай бұрын
There is actually a street food in Napoli made exactly like that and some day, I will make that too...I had them in Napoli and they are delicious 🙂
@CherylSchwotzer
7 ай бұрын
These look amazing, now I won't want the ones they sell around me here in New Hampshire😥
@CookingwiththeCoias
7 ай бұрын
Really hope you give this recipe a try - the arancini come out amazing!!
@jackieonate3439
7 ай бұрын
Easier to eat rice separately and your sauge on the side .
@CookingwiththeCoias
7 ай бұрын
Thanks for your feedback 👍
@carmenkashlan9497
2 ай бұрын
It is nice what you cook but ur plastic utensils like this spatula you stirr things disturbs me a lot. A wooden spoon would do the job, too and is more healthy
@CookingwiththeCoias
2 ай бұрын
Thanks for your feedback
@desmomotodesmomoto2033
7 ай бұрын
Pile of carbs to end up fat and diabetic. I eat a steak and eggs instead. Thank youi.
@CookingwiththeCoias
7 ай бұрын
Thanks for your feedback 👍 ...as I like to say... everything in moderation,🙂🙂
@desmomotodesmomoto2033
7 ай бұрын
@@CookingwiththeCoias Why should I poison my body in moderation? You use toxic vegetable oils too.
@PilkSmooth823
3 ай бұрын
So your way looks great. A little different than my family. We don’t do the mushroom add in. But Arborio rice homemade sauce with the meat peas the cheeses pignolis. We make them every November last year me did 103 rice balls. Like a restaurant just doing stations each step then deep fried till golden brown. Forget about ittttt 🤌🏼🤌🏼🇮🇹🇮🇹
@CookingwiththeCoias
3 ай бұрын
Thanks for sharing your family traditions and WOW....103 arancini - amazing 👍👍
@rayvisco8545
Ай бұрын
Ivo, I just found you yesterday, and have been binge watching your videos ever since! Lol. You really do an amazing job on your videos, very professional and information is very well communicated. Also, your choice of recipes are the right amount of fun and excitement for real foodies and make a person want to try them ALL, regardless of preconceived assumptions of difficultly. You deserve 500k more subscribers at least! Let’s find a way to crack that algorithm! P. S. You’re a very patient and forgiving man… some of these comments… 🙄 Mama Mia!!! 🤌 ( I like your spatula, in fact, I ordered one ) Keep up the great work and best regards, Ray
@CookingwiththeCoias
Ай бұрын
So glad you are enjoying my videos and recipes Ray and a big thank you for such great feedback - I appreciate it very much :) And BTW, hope you give this arancini recipe a try....it really is delicious :)
@rayvisco8545
Ай бұрын
@@CookingwiththeCoiasI have a list of things I want to try already, my friend. And… OMG 😮 here I am, amazed at what a knowledgeable and talented cook you are when I discover and watch your wine making video late last night! I have gathered through watching your videos that you are incredibly busy and have an amazing and full life! I’m a little ashamed of myself. THEN… I discover your other channel!!! Ivo. I am just blown away, sir. It appears that with your business of many years involving fishing and the like, that your epicurean accomplishments are almost a mere hobby for the weekend, which I can assure you, they don’t come off that way! I thought you were a retired chef or a teacher at some fancy cooking school! Now I find out you’re a vintner and master angler as well as a world traveler!!! How do you do it??? You have an amazing life. 👍🙏
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