Los he probado en San Valentino en mi visita en 2017 y son un manjar!!!! Gracias por compartir !!!!
@nancybyrd2221
Жыл бұрын
I LOVE watching a great butcher at work! His knife skills and knowledge are amazing! How he created the Arrosticini was almost magical! What fun!!
@vincenzosplate
Жыл бұрын
He’s a Pro and an artist! He loves his job
@borys3403
Жыл бұрын
😢
@tonymarcantonio3771
Жыл бұрын
I was fortunate to work with a butcher trained in Germany. It was amazing to see him break down a carcass. He had the precision of a surgeon knowing where the natural breaks were in the meat. I’ll have to look him up for crash course on butchering a sheep for arrosticini.
@JohnnyBrook
Жыл бұрын
Not baaaad! Love it when you visit the great spots in Italy. They have so much pride in their amazing food!
@vincenzosplate
Жыл бұрын
Oh you’re absolutely right! We’re super proud!
@kazuhiromaehara4226
7 ай бұрын
Arrosticini is one of the best (almost best of the best) meat dish on earth I have ever tried. When I visited Lanciano, I had one, and I bought the “cubo” and brought back to Japan, because that was so impressive. One difficulty here in Japan is the availability of appropriate sheep meet, but anyway, I must challenge to make Arrosticini by myself before I die ! Gracie Mille per suo video bellissimo 🙏
@AlbertoAntenucci
6 ай бұрын
che bello pensare ad un giapponese che prepara i suoi arrosticini dall'altra parte del mondo, mi sento orgoglioso! love from abruzzo!
@Truthfulpietro
Жыл бұрын
I've visited Abruzzo so many times and I've never missed an opportunity to eat Arrosticini. It's absolutely delicious and I only got to see the cooking process. Bravo!
@vincenzosplate
Жыл бұрын
That's wonderful to hear! 🍢😄 Arrosticini are indeed a delicious specialty. Thank you for appreciating the cooking process. Stay tuned for more mouthwatering recipes! 🇮🇹👨🍳
@maxju3270
Жыл бұрын
We love hearing native Italian speakers! I don't speak much Italian, but it doesn't take a genius to tell he is passionate about his craft. Don't be afraid to talk in your native tongue and translate for us
@vincenzosplate
Жыл бұрын
Well said my friend! Gabriele is super passionate and he always makes Arrosticini with love! ❤️
@silvanigra
Жыл бұрын
Beautiful people, beautiful food!!
@vincenzosplate
Жыл бұрын
thank you a lot!
@MentorMe
Жыл бұрын
You took me back to childhood. My mouth is watering!
@vincenzosplate
Жыл бұрын
oh this is awesome 🥰
@konrad5286
11 ай бұрын
This a special Vincenzo video. The amount of care and precision in creating these is astounding. Its great to see a tradition at work, its a very valuable experience.
@carbybirett
5 ай бұрын
That was very interesting Vincenzo, really enjoyed watching it. My wife is Japanese and we often make Yakitori on our WEBER Go-Anywhere charcoal bbq. I cut myself 2 pieces of tri-angular aluminium to size and space them so I can place the skewers with the meat neatly over the charcoal but not contacting the grill. So instead of chicken gizzards, hearts etc. we use lamb (sheep) next time. By the way in Japan we also only used salt on the skewers with a bit of sake out of a spray bottle, Carl
@karllazlo6237
Жыл бұрын
Vince! This is the best arrosticini video to date. Bravo!
@vincenzosplate
Жыл бұрын
Thank you so much! 🙌🍢 I'm thrilled that you enjoyed the arrosticini video. Stay tuned for more delicious recipes on Vincenzo's Plate. Bravo to you too! 👨🍳😊
@jeffcorrell1280
Жыл бұрын
This is crazy!! I just visited Ortucchio five days ago and was treated to this wonderful dish
@vincenzosplate
Жыл бұрын
Wow that’s awesome 😍
@Cityfox11
Жыл бұрын
Great job.... I'm hungry, now. For sure I will try to cook it, when the next barbecue season starts. Thank you so much for this episode, Vincenzo! 😋
@vincenzosplate
Жыл бұрын
I’m sure you will love these ones 😍 they’re to die for 🤤
@mattkellner4745
3 ай бұрын
I loved these during Christmas time in Italy!
@carbonara_lover
Жыл бұрын
hey vincenzo! we south korea has similar dish, lamb skewers eat with cumin, sesame, salt, red pepper powder Inspired by Chinese cuisine, here China refers to the Qing Dynasty, or Manchuria (not modern china) original chinese (han chinese) don't eat lamb skewers always get excited to discover these interesting cuisines
@vincenzosplate
Жыл бұрын
Super interesting!
@queencafe777
Жыл бұрын
I love arrosticini. We had arrosticini in a small family restaurant near Casoli in Abruzzo with other cured meat in the charcuterie board and of course Abruzzo vinos. Delish! It was winter time and they were grilling it inside the restaurant using hair dryer as fan to keep charcoal brisket glowing to grill them. Fascinating the way they packed, skewered and cut and pushed by the machine! Perfecto very “ high tech” LOL I need to go snd see this place ! I see them served after grilling in a special clay pitcher laying sideways to keep them warm . Similar to the one you have on the table. I will buy it next time. Question: is it okay to freeze the meat to store ? Or not? Thank you for sharing.
@vincenzosplate
Жыл бұрын
I'm glad you enjoyed the arrosticini experience in Abruzzo! Freezing the meat is perfectly fine for storage, just make sure to thaw it properly before grilling. Buon appetito! 🍢❄️
@over50andfantabulous59
Жыл бұрын
Oh my goodness. Just delicious.
@vincenzosplate
Жыл бұрын
So good! they're to die for! Have you ever tried them?
@richierichardo209
11 ай бұрын
Fantastic video. Thank you!
@bigballoon89
Жыл бұрын
Bel video Vincenzo. Da pescarese non so quante volte avrò mangiato arrosticini, ma non avevo mai visto la preparazione. Keep goin 🤟
@vincenzosplate
Жыл бұрын
grazie mille Giuseppe! Fare gli arrosticini è un arte e mangiarli un piacere!
@bigballoon89
Жыл бұрын
@@vincenzosplate nient’altro da aggiungere 🤟
@kmckeekmckee
Жыл бұрын
I love arrosticini and have it a few times on every visit to Abruzzo. I make it at home in USA but I cannot get sheep, only lamb. It is good, but I really prefer the sheep/mutton. I also eat the liver and onion skewers when in Abruzzo. SO GOOD! Love your videos!!
@vincenzosplate
Жыл бұрын
Thank you for your support! It's great to hear that you enjoy arrosticini. Lamb is a good substitute, but if you ever get the chance to try it with sheep, it's even better! 🐑🔥👌
@jtbtabimono
Жыл бұрын
Never came across this dish before. Thank you so much for another discovery and giving us great education Vincenzo!
@vincenzosplate
Жыл бұрын
It’s a pleasure, as always! Hope you’ll be able to try these one day
@jtbtabimono
Жыл бұрын
@@vincenzosplate Yes would love to try, they look absolutely gorgeous and no doubt taste lovely too!
@tonythehappynerd7241
Жыл бұрын
same man. wasn't familiar with this dish until now.
@RandyKing314
Жыл бұрын
beautiful! all of it! grazie Vincenzo!
@vincenzosplate
Жыл бұрын
Thank you so much! 😄🙌 I appreciate your kind words and support. Stay tuned for more beautiful and delicious recipes! Grazie mille! 🍝👨🍳✨
@darren8269
Жыл бұрын
Excellent! I really enjoyed that Vincenzo. Thank you.
@vincenzosplate
Жыл бұрын
I’m really glad you enjoyed this video!
@Robert_Fordin
Жыл бұрын
Abruzzo is one of my favorite place in Italy.
@vincenzosplate
Жыл бұрын
Wow this is great to hear 😍
@tl4214
Жыл бұрын
Perfetto!! 😋💚🤍❤️🇮🇹💚🤍❤️
@vincenzosplate
Жыл бұрын
Sono buonissimi 😍
@eddy67
Жыл бұрын
Abruzzo has amazing sausage as well. I had the best sausage of my life a few weeks ago there in Ornano Grande
@vincenzosplate
Жыл бұрын
Sounds great!
@manong4328
Жыл бұрын
Master with a knife. Master with the meat. Wow!
@vincenzosplate
Жыл бұрын
Thank you so much for the kind words! 😄🙌 I'm glad you enjoyed the knife skills and meat preparation. Stay tuned for more culinary mastery! 👨🍳🔪✨
@bdavis7801
Жыл бұрын
Definitely going to have to try this! 😋
@vincenzosplate
Жыл бұрын
They’re to die for 🤤🤤
@_koschwarz
Жыл бұрын
Those professional moves cutting up the meat are mesmerizing. I just want to go to Abruzzo, Italy and eat this, yamm!
@vincenzosplate
Жыл бұрын
Thank you! Abruzzo is a culinary paradise. If you ever get the chance to visit, you'll experience the true flavors of Italian cuisine. 🇮🇹🍽️😋
@alexbennettbenefit366
Жыл бұрын
Love the video vincenzo love your content your a amazing and fantastic KZitemr the arrosticini looks very yummy your videos are the greatest and the coolest I love watching them
@vincenzosplate
Жыл бұрын
Many many thanks my friend! Have you ever tried Arrosticini? 😋
@alexbennettbenefit366
Жыл бұрын
@@vincenzosplate no but I will
@ΠΑΝΟΣΚΩΣΤΟΠΟΥΛΟΣ-η3χ
Жыл бұрын
wow amazing. we also make these in greece with pork/chicken or kebabs but not with this technique, very interresting. we usually do it the second way just with hands. i have also seen the same type of bbq here in greece
@vincenzosplate
Жыл бұрын
Well this technique I think is only made in Abruzzo
@issamelarmi
Жыл бұрын
We have the same dish here in Morocco, Lamb skewers with cumin and salt 😋
@vincenzosplate
Жыл бұрын
Super interesting!
@MasterSandman
Жыл бұрын
Though I love the Italian cucina, I think I would prefer this, because for some reason I quite vehemently dislike the taste of sheepsmeat, but I absolutely love Lamb!! ❤🔥 < I used to go to this Shoarma (Shawarma) place, to a round off a nice night of clubbing for example. Sometimes during the (weekend) day as well. My absolute favorite dish was Lamb-Shoarma, with very little seasoning (spices and salt). No garlic- or red-sauce needed! It was melt-in-your-mouth perfect... ...until I ordered a plateful and cringed at the taste! So I asked the proprietor if he recently changed his meat supplier. To which he answered an astonishedly "Yes, how did you know?" I told him could taste it (and smell it)! I told him he should find another supplier, cause this one was ripping him off! Cause if THAT was lamb, it was from a very old lamb... at least several years old by the taste and the chewiness of it. 🤢> And cumin always gives a very interesting twist to the meat. I even sometimes put it in my pasta ragu or on my pizza! Delicioso!! 😋🤌
@rifaifadlytahuna7432
Жыл бұрын
😄😄👍👍
@blex5579
Жыл бұрын
grazie da Germania- nice your channel grew so much!
@vincenzosplate
Жыл бұрын
Oh many thanks 🙏🏻 thank you for the support!
@rifaifadlytahuna7432
Жыл бұрын
Good work, good analysis 👍👍
@vincenzosplate
Жыл бұрын
Glad you think so!
@alexmanolas1846
Жыл бұрын
We have this in Greece too. We called it Kalamakia which is basically a meat 🍖 on a stick we have them with pork or chicken 🐔 if you don't like the pig 🐷 meat or sheep as well !!!.
@vincenzosplate
Жыл бұрын
Oh yes I’m Greece you have many types of skewers, I love them all! These ones are made with mutton and they’re too good
@shirokanzaki15
Жыл бұрын
wow that looks delicious for sure and I'm really hungry to see this... an Italian style kebab 😁😁 speaking of which, Chef Brian just recently upload his carbonara ready for review 😁😁
@vincenzosplate
Жыл бұрын
That’s not kebab my friend 😁
@psokuti
6 ай бұрын
PLEASE ANSWER ME, how can I have outdoor barbeques without getting into trouble for creating smoke?
@alanhindle3149
7 ай бұрын
I brought a pack of arrosticini back to the UK from Pescara and ruined them. I'd bought what I thought was a cool mug at the airport shop, thinking I'd use it for tea, but the lady at the counter told me it was to keep the arrosticini sheep skewers warm. So obviously I needed to buy a pack of arrosticini, too! But I wrongly assumed they would be semi-processed foods! Pre-seasoned and other flavours, so I didn't bother salting the first batch until after I'd started eating. I seasoned them after and it was too late. The second batch I was even more criminal, and marinaded them! I wish I'd seen this video before I'd cooked them. Now I have such greater respect for what I'd so casually bought, and will do things properly next time.
@davidmaisel8062
11 ай бұрын
I'm so jealous! I need that cubo!
@alexandrosbeleris6957
Жыл бұрын
Hey Vincezo,here in Greece we make sheep souvlaki with slightly bigger pieces of meat and a sheep spit type with even bigger pieces of meat called kontosouvli
@alexmanolas1846
Жыл бұрын
Quality foods from Greece !!!.
@vincenzosplate
Жыл бұрын
Oh yes I know Souvlaki very well, they’re really good, but I prefer Arrosticini from Abruzzo 😂
@thrashix123
11 ай бұрын
This is equivalent of provatina
@thrashix123
11 ай бұрын
@@vincenzosplateSouvlaki is made of pork, arrosticini is equivalent to "provatina", the old animal. Come to my village and i will get you to eat good.
@prbk_music
8 ай бұрын
there's quite similiar dish in Bantul, a region in Indonesia, called "Sate Klathak". Made from goat meat. Seasoned not only with salt, but with lil bit of garlic and shallots. It's served with curry-like broth and steaming hot rice. It's much different than renowned sate from indonesia which seasoned with sweet soy sauce.
@AaronStuartHall
Жыл бұрын
This is what I follow you for. Not reaction videos.
@vincenzosplate
Жыл бұрын
Got it, straight to the point! 👊🍝 I appreciate your feedback. Don't worry, more authentic cooking videos coming your way! Stay tuned for delicious recipes, no reactions involved! 👨🍳✨
@marisaskywalker8344
4 ай бұрын
Lamb shoulder I use love the flavour 😋
@Cr4z33_YT
Жыл бұрын
Ho appena finito il pranzo della domenica ed ho DI NUOVO fame, mannaggia a te Vincenzo! 😂
@vincenzosplate
Жыл бұрын
Hahahaha ops 🤭 mi dispiace tanto (non è vero 😂😂😂
@MuzacMark1960
11 ай бұрын
My great grandparents (all 4) on my mother's side, were born in Riano, Abruzzi
@elmanitasdeplomo
8 ай бұрын
Damn, now I’m hungry!
@KC-gy5xw
Жыл бұрын
Yum, so it's mutton.. Could I make this with Goat meat too? (Jamaican parents, we LOVE our goat meat...) Looks absolutely delicious!
@vincenzosplate
Жыл бұрын
Well you can experiment, but the real Arrosticini are only made with mutton
@chdreturns
Жыл бұрын
Street Food is generally amazing no matter where you go.
@The_Argent
2 ай бұрын
The yellow cord he cut out of the neck isn't a nerve. It's big tendon called the nuchal ligament. It connects the back of the skull to the spine to help support the animals head. All mammals have this.
@purplrshadowyay
Жыл бұрын
as an abruzzese i approve
@muhammadsoban7388
Жыл бұрын
Bravo
@vincenzosplate
Жыл бұрын
Grazie 🙏🏻
@herknork
Жыл бұрын
In Brazil, in many places, it is known as "churrasquinho de gato" (cat barbecue, but it's not made with cats 🤣🤣🤣). There are many variations with chicken, pork, ground beef and even one, which mixes several types of meat with vegetables, which we call sacolão.
@jeffpenus9201
Жыл бұрын
Arrosticini é bem diferente de espetinho, e mil vezes melhor
@vincenzosplate
Жыл бұрын
Many places around the world have their own skewers 😋
@nikaxstrophotography
Жыл бұрын
@@jeffpenus9201 rubbish
@ericdpeerik3928
Жыл бұрын
Facts! Meat on a stick is basic human food since neanderthal times, but there are many many variations. Always say yes if someone offers meat on a stick 😂
@skoroyob
8 ай бұрын
Try the Uzbek shashlik, similar but different!
@stefanborschnek3661
5 ай бұрын
Yes you’ve to 🤤
@tunnus.123
Жыл бұрын
Great.
@vincenzosplate
Жыл бұрын
Grazie Matti!
@vincenzodefilippo7117
5 ай бұрын
Saluti dall’ Inghilterra, sai per caso dirmi se la bestia deve essere femmina o maschio?
@60frederick
Жыл бұрын
Vincenzo, which are my arrosticini? They would be the first ones.... Thank you very much, Vincenzo for sharing your making me very hungry video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
@vincenzosplate
Жыл бұрын
You absolutely need to try Arrosticini soon my friend! They’re just too good 🤤
@mohammadsaminirtisum6152
Жыл бұрын
Vincenzo pls take a look at Chef Brian Tsao carbonara video he just made one today!
@vincenzosplate
Жыл бұрын
I’ll check it out!
@51inches
Жыл бұрын
AWESOME VIDEO....I ALWAYS WONDERED HOW THEY ARE MADE.....NOW I KNOW....VERY INFORMATIVE......
@vincenzosplate
Жыл бұрын
Oh thank you so much, I’m glad the video was helpful
@Queencrazy1997
Жыл бұрын
I've had lamb before but not since I developed my stomach condition. I wonder if sheep would make me sick
@vincenzosplate
Жыл бұрын
Definitely give it a try and let me know how it all goes.
@satyonugroho5487
Жыл бұрын
In Indonesia, we call "sate kambing"...
@vincenzosplate
Жыл бұрын
oh wow this is interesting!
@alessandrodicesare8374
Жыл бұрын
Frechete😋👌
@vincenzosplate
Жыл бұрын
🥰😋😋😋
@avanti_sognatori
Жыл бұрын
No, vabbé! 😭😭😭😭😭😭😭 Me sto squajando in bavaaaa! 🤪🤪🤪🤪🤪🤪🤪 E siccome che so' romano, a noartri, quando vediamo certi capolavori, solitamente ce scappa un: MALIMORTACCI TUAAAAAAA! 🤣🤭🤭🤭🤭 CRIBBIO, che voglia!
@elias08
Жыл бұрын
In Puerto Rico they call these Pinchos and mainly use chicken and pork.
@vincenzosplate
Жыл бұрын
Oh wow interesting!
@abusteve3734
5 ай бұрын
Never knew that there is a difference in taste between lamb and sheep.
@vincenzosplate
5 ай бұрын
Isn't it surprising? Lamb tends to be more tender and mild, while sheep (mutton) can have a stronger flavor.
@alainantier6985
Жыл бұрын
Is it mutton or sheep? THE DIFFERENCES BETWEEN MUTTON, LAMB AND GOAT MEAT The Oxford dictionary defines lamb as 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep'. Meat from a sheep between the ages of one month and one year is served as lamb, while sheep older that one year is served as mutton.
@vincenzosplate
Жыл бұрын
You're absolutely right! Lamb refers to the meat of a young sheep, typically under a year old, while mutton refers to the meat of a fully grown sheep. This distinction is important as the age of the sheep can affect the tenderness and flavor of the meat. It's always good to know these details when cooking and enjoying different types of meat. Buon appetito and happy cooking! 🍖🇮🇹👌👏
@macakucizmama831
11 ай бұрын
Seems like ćevapi for Yugoslavs
@pumapreto
Жыл бұрын
Unfortunately mutton meat is ompossible to find in the US. Only lamb.
@TheRealBeardedFetus
Жыл бұрын
Lamb would probably be better anyway, as mutton is from much older sheep. To achieve the same caramelization you'd have to dry brine it.
@albosecutitytec350
Жыл бұрын
I just wonder how the Americans will screw up this recipe...maybe with ketchup, or with cream😎😎😎
@vincenzosplate
Жыл бұрын
Oh mamma Mia 🤦🏻♂️ please nooo
@drdrdrdrdrdrdrdrdrdrd
11 ай бұрын
Ahahaha che personaggio il signor pompa veramente un mito, tradizione e qualita'❤ video top come al solito vinz video epico!!!😁😁🙌🫶
@adamsteele6148
Жыл бұрын
Try the lamb. It's the best in the city.
@vincenzosplate
Жыл бұрын
Well arrosticini are made with sheep meat, not lamb! But I know lamb is extremely delicious
@adamsteele6148
Жыл бұрын
@@vincenzosplate it's a godfather movie reference lol
@7frodo7
Жыл бұрын
That is a meat lollipop sign me up!!
@vincenzosplate
Жыл бұрын
Hahaha meat lollipop 😂😍
@franceskinraid2817
Жыл бұрын
It's called mutton...lamb up to one year hoggett one t two years.. after that mutton..
@vincenzosplate
Жыл бұрын
Yes that's correct!
@Boddah.
Жыл бұрын
100th comment.
@vincenzosplate
Жыл бұрын
👏👏👏🥳
@federicopelaccia4179
Жыл бұрын
Ma a do la trovo la pecora intera? Perché di sicuro al Coal di San Valentino non c’è 😂
@vincenzosplate
Жыл бұрын
La pecora intera potrebbe essere più difficile da trovare, ma prova a cercare nei mercati specializzati o dai fornitori di carne locali. In bocca al lupo! 🍀🐑
@SLICK-GLN
Жыл бұрын
I saw a video where Sicilians eat this but using horse meat
@vincenzosplate
Жыл бұрын
Those are not Arrosticini! Arrosticini are only made with mutton
@SLICK-GLN
Жыл бұрын
@@vincenzosplate ok I understand but it looks kinda like that
@SLICK-GLN
Жыл бұрын
@@vincenzosplate what is the horse meat kabob called ?
@bernicemellstrom5693
Жыл бұрын
YUK! Poor horse.
@zoltankaparthy9095
7 ай бұрын
Mangia, mangia, you too t'in anyway
@shiftstart
11 ай бұрын
I don’t understand why use wooden skewers after all the time and effort put in the meat. Just visit any middle eastern country and they’ll give you stainless Steele skewers. They don’t burn and can hold up under fire.
@emme5768
3 ай бұрын
Perché gli arrosticini sono da asporto, gli spiedini in acciaio hanno sicuramente un costo e pensa alle feste di paese, ci sarebbero molte persone che potrebbero usarli per fare del male al prossimo..E quasi nessuno li conserverebbe o li riporterebbe indietro, nella spazzatura ci finirebbe l'acciaio. Ah, ma non sono di legno, sono di bambù! L'hanno appena detto.. Il bambù è sostenibile perché cresce di un metro in pochi giorni..
@shiftstart
3 ай бұрын
@@emme5768 L’argomento seconds cup le persone si fan o male durante un festival per aver usato spiedini di metallo è irrazionale. Perchè nessuno chef permetterebbe che i propri utensili vengano utilizzati in questo modo. Secondo la tua logica, anche le persone possono farsi male usamdo gli spiedini di bambù. Se caduto nelle mani sbagliate. Ribadisco la mia affermazione secondo, cui l’uso di spiedini di legno o bambù è un prodotto inferiore e problematico per la cottura a lungo termine.
@emme5768
3 ай бұрын
@@shiftstart Allora ci siamo fraintese: anch'io sono dell'idea che quelli in acciaio sono migliori, infatti i miei li hanno a casa. Su una cosa siamo d'accordo: sarebbero da usare per mangiare sul posto e non da portare a casa o da mangiare per strada, così tornano subito nelle mani degli chef e non finiscono buttato. Io pensavo che tu fossi contraria agli spiedini di "legno" perché preoccupata che si possono abbattere alberi per farli, ma se sono di bambù il pericolo di disboscare per motivi futili non esiste. Fidati che esistono tante persone stupide capaci di giocare in modo pericoloso con gli spiedi in metallo. Con quelli di bambù no perché sono fragili. Ho visto personalmente un signore scherzare con un taglierino rischiando di ferire la figlia e gli amici di quest'ultima all'uscita da scuola, e il gruppo di giovani che indietreggiava spaventato.
@ferdinando7719
Жыл бұрын
La fesa 🤣
@vincenzosplate
Жыл бұрын
Ti piacciono gli arrosticini? 😋😋
@ferdinando7719
Жыл бұрын
@@vincenzosplate Certo cert amico bello
@ferdinando7719
Жыл бұрын
@@vincenzosplate Io amo gli arrosticini 🥰🥰🥰
@thrashix123
11 ай бұрын
In the meanwhile the one hanging is a pig, not sheep😅
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