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@richardwozniak3238
Жыл бұрын
Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,
@barbratierney7804
2 ай бұрын
Thank you 4 this !!
@Etama-tx1gd
Ай бұрын
ChUr 👍🏽
@doctorfeline9911
9 күн бұрын
I've been making my own meat pies for years and I've always very slowly simmered my savory filling for hours simply because I've always liked a very tender beef mixture. Reading your comment was very encouraging and rewarding at the same time
@mainlyfine
2 жыл бұрын
"...if you want to eat them later you can chuck 'em back in the oven" ...Spoken like a true Aussie.
@MickyBellRoberts
11 ай бұрын
Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.
@hithere4700
2 жыл бұрын
I love Aussie pies, i make mine similar but without vegemite. I will give your recipe a try next time I make pies.
@HenrysHowTos
2 жыл бұрын
Can’t go wrong with pies!! 🥧
@russharbutt5285
2 жыл бұрын
Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂
@HenrysHowTos
2 жыл бұрын
Legend! I’m glad you love them 🙏🏻
@edstar83
2 жыл бұрын
I wasn't even hungry until this video bro. Good stuff.
@HenrysHowTos
2 жыл бұрын
Time to cook! 🤤
@geneg3776
5 ай бұрын
Great and clear instructions. Thankyou!!
@TheGbh1972
2 жыл бұрын
Oh Henry old mate you have out done yourself buddy , cheers for the pie recipe ...I'm on it ..currently have munchies for pastry lol
@HenrysHowTos
2 жыл бұрын
I feel ya! Can’t go wrong with pastry 🤤
@dgax65
2 жыл бұрын
Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.
@HenrysHowTos
2 жыл бұрын
The sky is your limit in turns of fillings!!
@mikeh4613
9 ай бұрын
mannnnnnnnnnnnnn you can do everything that is good in my life thanks for your content
@xbeast666
11 ай бұрын
Looks nice m8, nice to see you doing some traditional cooking.
@HenrysHowTos
11 ай бұрын
More to come!
@Versace24_7
2 жыл бұрын
Henry - I am a massive fan from South Africa 🇿🇦
@HenrysHowTos
2 жыл бұрын
Appreciate the love!
@Versace24_7
2 жыл бұрын
Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅
@AdamCinemre
6 ай бұрын
Would love to see you making your own pastry
@aussiebornandbred
Ай бұрын
I make them with left over smoked brisket, they're sooooo good
@hermz2323
2 жыл бұрын
I actually prefer meat pies with no sauce. I like the crispy pastry.
@teemartini7400
20 күн бұрын
Best recipe ive found for aussie meatpies so tk you but dont we have to strain the grease out before we add the beef broth or do we actually just leave the grease in.
@jamesa7506
2 жыл бұрын
Woo-hoo! Awesome recipe 👌 thanks for sharing!
@HenrysHowTos
2 жыл бұрын
Anytime! 🙏🏻
@rigger314
2 ай бұрын
Im a Baker/Pastry cook by trade, the bakery that I worked for use rehydrated onions, the cheapest, fattiest mince and the bog standard bakery supply, meat pie base for gravey. I find it funny that they call it their famous pies. They boiled their mince in water with a handful of mixed herbs.
@naturallyyounaturallyme1324
Жыл бұрын
Thank you!!!
@sahira2525
2 жыл бұрын
Love it 👍👍👍👍
@sarahmartini3300
Жыл бұрын
Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)
@HenrysHowTos
Жыл бұрын
It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it
@pgl0897
2 жыл бұрын
Bovril would also work brilliantly with this as an alternative to vegemite/marmite. No idea whether anywhere else in the world has bovril. Might just be a UK thing?
@HenrysHowTos
2 жыл бұрын
That would definitely work! I know we definitely have bovril here in Australia too, probably because we’re UKs cousins 😂
@alexandermethven
Ай бұрын
nice keep it up.from the thumb chef ,.👍👨🍳
@HenrysHowTos
Ай бұрын
Thank you so much 👍
@zloinaopako
2 жыл бұрын
Those resilient single chunks of onion and meat stuck in the rim of the cooking pan bothered me a lot. 😂🤣😂🤣
@HenrysHowTos
2 жыл бұрын
😂😂😂
@sevetlanamarkarians6975
2 жыл бұрын
Bravo 👏👏👏👏it’s looking delicious 😋
@HenrysHowTos
2 жыл бұрын
You’ll love it!
@sunset6010
2 жыл бұрын
If you were to FREEZE before baking ... would you brush the egg on before you freeze it?
@HenrysHowTos
2 жыл бұрын
I would add it after taking it out of the freezer before baking
@sunset6010
2 жыл бұрын
@@HenrysHowTos thank you!
@HenrysHowTos
2 жыл бұрын
@@sunset6010 always a pleasure 🙏🏻
@petergoodwin2465
2 жыл бұрын
How nice ,never thought of vegimite but I think it's a great idea . I would eat the whole lot ,how nice.
@HenrysHowTos
2 жыл бұрын
You’d love it! 🤤
@lennygid8452
2 жыл бұрын
Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us
@HenrysHowTos
2 жыл бұрын
I just looked it up! Wow. They look great. I had never heard of it
@mainlyfine
2 жыл бұрын
I remember them! They were really peppery
@viktorpowers118
2 жыл бұрын
Number one in Australia ☝️
@HenrysHowTos
2 жыл бұрын
That’s it!! 🇦🇺
@ghislainecolleau5624
2 жыл бұрын
Hi Henry, Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative? Do you reheat them in the oven if you don't eat them all on the same day? I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry! Greetings from France 🥰
@HenrysHowTos
2 жыл бұрын
Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it. I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻
@ghislainecolleau5624
2 жыл бұрын
@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso. You can find Marmite in the UK but most French people have no idea what that is! With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?
@AnoJanJan
2 жыл бұрын
Yummmmm! Now I’m hungry 👍
@HenrysHowTos
2 жыл бұрын
Time to eat 🤤
@cybershot49
3 ай бұрын
I love your accent
@mariemanuellamazzitelliraf3825
2 ай бұрын
There called party pie your officially banned from Australia xd
@jeffreyarnold2626
2 жыл бұрын
look amazing. I'll pass on the ketchup. I've had the NZ version with lamb, and I think turnip, or parsnip, with mint.
@TheGbh1972
2 жыл бұрын
Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)
@HenrysHowTos
2 жыл бұрын
That sounds interesting!
@user-gs5zz2do5f
22 күн бұрын
Looks delicious but ketchup? Just putting sugar on top really
@imedmed3497
2 жыл бұрын
Hi Henry, can you help me with churros recipe please?
@HenrysHowTos
2 жыл бұрын
I’ll add it to my todo list !
@imedmed3497
2 жыл бұрын
Thank you Henry
@allanparker8515
Ай бұрын
Dont use mince fuck the mince! I wanted a nice steak and kidney pie.
@ianmedlicott9961
5 ай бұрын
No No No. My God.
@aussiebornandbred
Ай бұрын
Not a fan of meat pies???😂😂😂
@rachel_Cochran
22 күн бұрын
Tell us then how
@sarajoseph7942
11 ай бұрын
ماشاء الله
@backdoorbursta2866
2 жыл бұрын
Just buy them from Greggs, why muck about?
@HenrysHowTos
2 жыл бұрын
The most popular one here in 🇦🇺 is the four n twenty brand. But if you make it yourself, you know exactly what’s in it!
@backdoorbursta2866
2 жыл бұрын
@TheEditor107 Irony not your strong point I see.
@darren8269
2 жыл бұрын
Looks great, but way too much sauce dude :) I usually eat 'em without sauce.
@HenrysHowTos
2 жыл бұрын
It depends on my mood! If I want that extra tang ill always add the sauce, but sometimes I prefer without 🤤
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