Banku is Ghana’s popular swallow than can be paired with any stew or soup of Choice. This is a very detailed recipe on how to make the very best❤️
#banku #ghanaianfood #okrosoup #lovystouch
~~~ingredients ~~~~
1kg fermented corn dough
350g fermented cassava dough
1-3 tbs of salt
Abt 1 liter of water
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