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Irish Potato Farls
Ingredients:
3 medium Potatoes (4cups)
4 tablespoons Butter
3/4 cups Flour
Salt
Pepper
Directions:
1. Peel and chop potatoes into cubes.
2. Boil potatoes for 20 minutes or until tender.
3. Remove the potatoes from the pot, strain and allow them to dry off slightly for 5 minutes.
4. Place potatoes into a sieve.
5. Mash potatoes through sieve.
6. Season to taste with salt and pepper.
7. Add 2 tablespoons of melted butter.
8. Add 3/4 cups of flour and combine the ingredients. Mix until it makes a dough.
9. Flour a surface.
10. Pat into a circle and cut into four triangles.
11. In a hot skillet add 2 tablespoons of butter.
12. Add potato farls. Cook on each side for 5 minutes or until golden.
13. Enjoy!
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