Avocado is a versatile fruit that provides a great number of health benefits that's why it is a favorite fruit specially for health conscious people. Here in the Philippines avocado is in season during months of April to July, that's why in this recipe we'll use avocado as our main ingredient in making this perfect summer dessert, avocado jelly! Let's go!
HOW TO MAKE AVOCADO JELLY | AVOCADO SAGO'T GULAMAN | Summer Dessert | Kitchen Time with Anna
Ingredients are:
25 grams green jelly/gulaman mixture
4 cups water
1/4 cup sugar
250 ml all purpose cream
390 grams condensed milk
140 ml evaporated milk
3 ripe avocados
1 cup small tapioca balls/sago
#Howtomake #Avocadojelly #Summerdessert
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Genesis 28:15
I am with you and will watch over you wherever you go, and I will bring you back to this land. I will not leave you until I have done what I have promised you.
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