These look sooo good! I can't wait to make these. They're amazing for a breakfast on-the-go! Right in time for back to school!
@TessaAriasTV
8 жыл бұрын
Thank you! And exactly!! Hope you love them as much as we do :) :)
@McKenzieSteuber
8 жыл бұрын
These look amazing!!!! these would be perfect for a brunch party!
@TessaAriasTV
8 жыл бұрын
Thanks so much, McKenzie!
@rocker76m88
2 жыл бұрын
These are AMAZING! I make them all the time
@blakes8332
8 жыл бұрын
Another winner! They're baking now and they look great, Thx Tess!
@TessaAriasTV
8 жыл бұрын
Wow! That's amazing! Enjoy xo
@anapaula9984
8 жыл бұрын
When I thought you couldn't better bagels, you stuff it with cream cheese!!! I gotta try this. So creative and fun (and I'm sure delish)! :D
@TessaAriasTV
8 жыл бұрын
Haha! Thank you! But I can't take all the credit... I first saw these behind the counter at Milk Bar in NYC the last time I was there :)
@anapaula9984
8 жыл бұрын
hahaha they are still amazing! and thank you for sharing with us :)
@tanmayeegangigunta9092
8 жыл бұрын
as usual,you look awesome and the recipe does too!!!!! love you
@AussieAngeS
8 жыл бұрын
Gosh those look delicious Tessa. What a great idea with the cream cheese Center.
@TessaAriasTV
8 жыл бұрын
Thank you!! You can't really beat anything stuffed with cream cheese, right?! ;)
@DANNY100-10
8 жыл бұрын
Super ! thanks!
@fernandadupriest5423
6 жыл бұрын
How should I freeze them? After that water bath or after they are actually done? Because I buy the bagel balls frozen here at the supermarket and I'd love to have the homemade frozen always in hand...
@j-davis7290
4 ай бұрын
Would this also work with a bacon/egg mix?
@TessaAriasTV
4 ай бұрын
I haven't tried that, so I can't say for sure! Let me know how it goes if you experiment with that!
@desiaresamahdi1563
4 жыл бұрын
Hi Tessa, I recook your recipe, and somehow my Bagel turns out crisps outside but wet inside. I have added another 15 mins at 375 F after 20 mins of baking at 425F, but the inside was still runny. FYI, my cream cheese was not frozen when I put it inside the bomb. What do you think is the cause of my failure ?
@daancer1997
8 жыл бұрын
Your videos are always the best! I'd love to see some vegan/vegetarian-friendly recipes if you have any :)
@lometraid6798
Жыл бұрын
I don’t suppose this channel is still active and that maybe they could learn how to make the egg kind or something?….
@TessaAriasTV
Жыл бұрын
Hi there! I am still active, though I rarely post new recipes to KZitem anymore (I just don't have the time, unfortunately!) but you can check out all my recipes at handletheheat.com :) I don't have an egg version of the bagel balls, but maybe one day! Happy baking :)
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