Awesome video! Looking forward to trying thus recipe. A few questions... what can be substituted if I've only got regular flour? (If yeast, is an option...what would the measurement be?) And what temperature were the bakes fried at? Was it medium, medium high? Thank you!
@solfood4382
3 жыл бұрын
Hi yes! Yeast is great as well I would do 2 tsp active dry yeast with the same amount of flour I used
@juliejulz320
3 жыл бұрын
@@solfood4382 Thank you! ❤
@herbertinajames2675
2 жыл бұрын
I don't know why people dislike this recipe st Lucian food is life
@castro1n3
Жыл бұрын
There’s nothing to not like.
@kymtv9137
8 ай бұрын
This is how we do it in my lucian house, and my mom has that same shirt pattern like her mom lol. #100% #lucian
@olaciti
Жыл бұрын
My mom is also from St. Lucia. She make her bakes a little different but I still really enjoyed this video. She also does the cucumber salad and salt fish similar to your mom....ummm it's so delicious. Thanks for posting...
@Puff996
Жыл бұрын
Im st lucian and had this every sunday morning, usually wed have some corned beef fried with onions too. But my question always was why do we call it bakes when its fried? 🤔🤔🤔🤔🤔🤔🤔
@castro1n3
Жыл бұрын
Love this. Like we by the market. Waiting for hit babes n cocoa tea. Boss life.
@Chrissanthumum
2 жыл бұрын
I am Lucian and making bakes have been hit or miss for me(mostly miss for many years until a friend shared a recipe).I am so happy you uploaded it.Makong bakes does not come naturally to me.
@jodimccoy4128
2 жыл бұрын
I'm Jamaican and we do dumpings which is somewhat similar to bakes but I love St.Lucian bakes more! I've had them at St.Lucian cookouts and enjoy it so much. I'll definitely try making this. Thanks!
@hanz6924
Жыл бұрын
Love it! Makes me want to visit home 🇱🇨
@yemideskitchen1944
4 жыл бұрын
Oh wow, beautifully done mummy. Love the recipe 🧡👩🍳
@catherineemmanuel3194
3 жыл бұрын
Well done, I am a St.lucian I live selfish and bakes. I never use selfrisen flour, we always put put in the dry ingredients. Your mum is good and I'm happy that there is a video on sg.lucian cooking, hoping to see more of it. Bravo job well done
@kakakhodenn9128
Жыл бұрын
hahaha,,, it is SALTFISH and not selfish,,, 🇨🇼🇨🇼🇨🇼🇩🇲🇩🇲🇨🇦
@antoniuselva
3 ай бұрын
Awesome St lucian style is the best next time add the coco tea St lucian style
@ryanarce8919
2 жыл бұрын
Hello, I made this as a surprise birthday gift for a St. Lucian friend. This was her favorite meal growing up, and your recipe got me all the brownie points! Thank you! We all loved it!
@kymtv9137
8 ай бұрын
And salt fish is very salty, so giving it a few good soaks will deplete some salt.
@djpanrasdaversiteoldschool8912
3 жыл бұрын
Where you guys live?
@laurabaptiste3242
10 ай бұрын
Thanks mom and daughter most people not giving a measurements you all keep this up God bless ❤😊
@MonteEdmunds
18 күн бұрын
Hello Loosha, save me a plate.....sa ka fete.
@loverslanenyc
7 ай бұрын
Perfect video explanation and direction from both you and MUMSEY! 😃😃
@KimaniStHill
3 жыл бұрын
Thank you for this wonderful video
@MrTonyLegrand
3 жыл бұрын
Augier checking in.
@cocobrowny
Жыл бұрын
I don’t think self-raising flour has salt in it in the UK - this is the second time today I’ve heard about salt in self-raising flour 🥺
@juias7449
5 ай бұрын
Looks so good gonna try it.
@claudeferdinand6503
2 жыл бұрын
I must say explanatory and delicious and yummy. Great job.
@shanejoseph3432
10 ай бұрын
🇱🇨 🇱🇨
@faithworks90
2 жыл бұрын
My brother makes great floats, however he has the hole in the center just like you which I dislike.
@inez321uk6
2 жыл бұрын
I did enjoy watching your video yummy 🍽
@adobotravels
2 жыл бұрын
Where to get salt fish in Castries?
@leonaflorent2871
2 жыл бұрын
Absolutely 💯 delicious
@chouselle1
2 жыл бұрын
Yes 🇱🇨👍🏿
@natashaz1468
3 жыл бұрын
Looks yummy going to try this dish tonight!
@hopemorrison2367
Жыл бұрын
You also don't get rid of the salt
@joanwalford1959
7 ай бұрын
Mouthwatering!
@alexisroberts1871
3 жыл бұрын
Thank you so much!
@sharmajoseph2840
2 жыл бұрын
No baking powder
@BlaxkNobility
3 жыл бұрын
Daddy’s home to stay.
@funkyrus6955
3 жыл бұрын
Nicely done. Mouthwatering
@solfood4382
3 жыл бұрын
Thank you!💕
@emanuslansiquot
4 жыл бұрын
Looks delicious
@Lixx34899
2 жыл бұрын
I have high blood pressure 😞 what can I replace with salt fish?
@fabzff758
2 жыл бұрын
Pig nose fr
@indranewton4505
11 ай бұрын
Use fresh Cod fish
@curlinajoseph3897
11 ай бұрын
Just soak down the saltfish with little vinegar it removes majority of the salt.
@SwatisRecipe
3 жыл бұрын
Nice,,
@andricaa.7121
4 жыл бұрын
These look amazing!
@beverlyjohn6447
7 ай бұрын
Epic failed I a m St Lucian and that’s not how it’s really done St Lucian style. Number #1 Cucumber salad a little oil, fresh crushed garlic, salt, black pepper, squeeze a fresh lime or lemon , some people use vinegar in there instead of lime or the lemon,and you are done . Saltfish is our national dish my grandmother did not do all that extra stuff and her saltfish was delicious. All she did boil the saltfish fish sautéed some hot oil with onions and tomato, add a little black pepper then put in your cut up saltfish . That’s it . That was not bakes , bakes are thicker and smaller, she literally made little floats. There is certainly a difference. Coming from a Lucian with a generations of Lucian blood !!!!!!
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