#video #baklava #trending
HOW TO MAKE BAKLAVA WITH SHERBET. ESPECIALLY DURING THE SUMMER MONTHS, IT IS QUICKLY COOLED AND DRINKED IN SHORT BEFORE IT GETS CRUNCHY AND SOFT. THE SECRET OF BAKLAVA IS IN THE VIDEO, MUST WATCH CAREFULLY.
MATERIALS:
6 GLASSES OF DRINKING WATER
5.6 AND A HALF GLASS CRYSTAL SUGAR
JUICE OF HALF A LEMON
LESS BUTTER
THICK SHERBET IS PREPARED IN 30.35 MINUTES
DRY BAKLAVA IS PUT INTO THE OVEN ON THE LOWER SHELF OF THE OVEN AT 150 DEGREES.
THE FIRST TEMPERATURE OF THE SHERBET AND DESSERT SHOULD RISE FOR NOT MORE THAN 1.2 MINUTES.
HALF OF THE SHERBET IS GIVEN
WILL BE GIVEN AFTER THE REMAINING 5 MINUTES
HALF A GLASS OF WATER IS SET Aside.
AFTER 1 HOUR, WHILE THE BAKLAVA IS COLD, IT IS PASSED AGAINST IT, LITTLE BY LITTLE.
WHILE GIVING THE SURFACE TO THE BAKLAVA, THE TRAY IS COOLED BY USING A COLD CLOTH UNDER IT.
IT IS IMPORTANT TO COOL QUICKLY, ESPECIALLY DURING THE SUMMER.
ON THE DAY, THE BAKLAVA WILL BE COMPLETELY SET, AND THE OPTIONAL COLD BAKLAVA WILL BE OFFERED 1 HOUR LATER.
GOOD LUCK
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