Learn how to make your own Balsamic Vinegar Reduction at home! Balsamic Vinegar Reduction is a simple sauce that can elevate a dish to the next level, and it’s so easy to make at home! It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce.
BALSAMIC VINEGAR REDUCTION INGREDIENTS
- 2 Cups Balsamic Vinegar (Don't buy expensive Balsamic Vinegar)
HOW TO MAKE BALSAMIC VINEGAR REDUCTION
Making your own Balsamic Reduction is SO EASY. Simply simmer balsamic vinegar until it thickens. That’s it!
1. Heat vinegar in a saucepan over medium heat until bubbling. Reduce heat to medium-low and continue to simmer until reduced by about half and thickened. You can stir it occasionally but just keep an eye on it to make sure it's not boiling rapidly. If the pan is too hot it will burn on the bottom.
2. Remove from heat and let cool. You can store refrigerated for up to a month.
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