HOW TO MAKE BASMAC MEATBALL
Materials;
-3 kilos lean ground beef
-3 medium onions (finely chopped and juiced)
-3 eggs
-1.5 tablespoons of black pepper
-1.5 tablespoons of cumin
-1.5 tablespoons of red chili powder
-1.5 tablespoons of hot pepper flakes
-1 tablespoonful of chili paste
-1 tablespoon of salt
-3 cups of fine bulgur with meatballs (a glass of water is 200 ml)
-1 amount of parsley
Dear friends, I have come to you with the Basmac meatball recipe, which will make it easy for you in Ramadan, which you can keep in the freezer for a long time without spoiling, which is practical and easy to make, and you can not get enough of its taste. Basmac meatballs, which are made with a mixture of lean meat minced meat or chicken meat and bulgur with fine meatballs in many regions of Anatolia, have survived to the present day and are liked by everyone, in the past they are roasted in the kitchen stove, today they are consumed with the method of grilling, frying in a pan, boiling. ... It is known by names such as Besmeç in Kırşehir, Basmac, Bastımc, Basma meatballs, Tray buns, Çullama in Emirdağ. If you haven't tried it yet, I highly recommend you try it, you will never regret it.
Hope to meet you in the next recipe, ENJOY GOD...
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