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@user-fc9wv5gr2y
2 жыл бұрын
Hi... thank u for the recipe, it really amazing 👍 , Anyway did u splash some water or secret sauce when u grilled the meat (4 ; 20)?
@MK-gy1ug
2 жыл бұрын
I’m very impressed! I am Lebanese/Syrian living in NYC and I just subscribed to your channel because I was so impressed by your cooking! Bravo!! Very similar to all the foods we make! Keep up the great work!! Btw- love the accent!!! 💕
@HenrysHowTos
2 жыл бұрын
Many thanks!!
@sheenakitchen
2 жыл бұрын
Very nice yummy and tasty kabab recipe love the way you prepared it thanks for sharing ⭐⭐⭐
@stevekemble8911
2 жыл бұрын
Thanks for this video. I had just watched your Pastirma / Basturma video last week and wondered what the flavor would taste like, but the process looked a bit involved for my kitchen. This method looks like just what I needed. I think I will try it in a pita.
@HenrysHowTos
2 жыл бұрын
If you love it, then definitely give the authentic version a go 🔥
@mohabatkhanmalak1161
2 жыл бұрын
Wonderful, you bring us very easy to understand and make recipes. The Basturma kebabs on rice look so delicious. Thanks for posting.
@HenrysHowTos
2 жыл бұрын
Glad you loved it!
@andremati532
2 жыл бұрын
Well done, thank you
@shaunaaryana8999
2 жыл бұрын
Looks amazing as usual!
@hermz2323
2 жыл бұрын
Will have to try this, sounds very interesting
@HenrysHowTos
2 жыл бұрын
Let me know what you think
@harrypeter1404
2 жыл бұрын
Just made this recipe Henry, very delicious. Oddly enough this reminded me more of the taste of sujuk, rather than bastirma. Still an excellent recipe.
@HenrysHowTos
2 жыл бұрын
Glad you enjoyed it
@bafman79
2 жыл бұрын
Thank you for the how to video, just prepared the meat and OMG as you said smell exactly like Basturma looking forward to tomorrow to finish it off
@HenrysHowTos
2 жыл бұрын
You’ll love it’
@bafman79
2 жыл бұрын
@@HenrysHowTos OMG it was so awesome the smell and flavour sooo goood
@HenrysHowTos
2 жыл бұрын
@@bafman79 That is what I wanted to hear!!!
@jeffreyarnold2626
2 жыл бұрын
my old home town had a large population of Armenians, and various Mediterraneans. I really miss that cuisine.
@stephaniedeacon1333
2 жыл бұрын
I dont have a bbq or flammed oven, will this work in a normal oven? Any advice would be great. Thanks
@HenrysHowTos
2 жыл бұрын
Yes it can, although it would be better to do in a frying pan so it’s a quicker cook. An oven might make it dry
@KamranBanatwala
2 жыл бұрын
Hey @henry it looks like you sprinkled something on the kebabs at 4:21 minutes of the video. What was that?
@sklise1
2 жыл бұрын
love it.. will try with lamb
@HenrysHowTos
2 жыл бұрын
Let me know how it goes 🙏
@BrianKemian
2 жыл бұрын
I live in an area that has a lot of residents of the middle east. I can actually buy chaman spice in the stores. Would that be a good substitute or should I just stick with your recipe? It looks great btw.
@HenrysHowTos
2 жыл бұрын
Just check the ingredients and hopefully they should be the same! If not feel free to use mine
@hoddtoward
2 жыл бұрын
I'm not even Armenian but I miss my gata, nazook, and lavash from when I used to live in LA. Never had real Basturma but hopefully I'll remember next time I visit.
@HenrysHowTos
2 жыл бұрын
LA had some amazing basturma, I’m hoping to visit this year too
@belleparis1062
2 жыл бұрын
Great job 👏 👍👍
@HenrysHowTos
2 жыл бұрын
Much appreciated 🙏
@pkgoldopalhunting
2 жыл бұрын
top stuff mate
@dontblink5264
2 жыл бұрын
All of your recipes are amazing! I will be making this for my family asap 😍
@ttdsons9602
2 жыл бұрын
Delecious, 🤩🤩 Does the meat has fat? How much pls.?
@vicreality1043
2 жыл бұрын
Where can I buy fenugreek from in Melbourne? Is there an alternative name for it?
@HenrysHowTos
2 жыл бұрын
Most Indian/Middle Eastern supermarkets will have it for sure
@tarzie84
2 жыл бұрын
Buddy can you teach me how to make white bean fasouli
@AbishasHomeStyle
2 жыл бұрын
Looks so delicious 👌👌👌
@zoobry9160
2 жыл бұрын
🐻
@STYLESCUBEs
2 жыл бұрын
my meat keeps falling off the skewers.. any advice?
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