Watching this while eating just plain buttermilk loaf & coffee made me crave for bread! The croissants look amazing! Love that the baker uses valrhona chocolate! 🍫 The addition of lard to the cooking oil is a good idea too! It makes the bread tastier. Though it is generally unhealthy, a little amount of it won’t hurt I think. Wish I could try out all these breads. Japanese bakeshops are def on another level! The baker/owner is an amazing one! Making all these breads by himself. Just wow! 👏🏻✨
@user-xyzabc143
21 күн бұрын
Artisan baker! Incredible skills, but sir you need to sleep..We need you to keep being healthy and alive for a long time so we can try your bread when we visit Japan..Please sleep more. Your life is more important.
@michaellima6272
Ай бұрын
He makes it look so effortless! Yet, the results are polished, elegant and absolutely delicious-looking! I wish I could taste all the breads. Kudos to this baker.
@CookingClassesRome
24 күн бұрын
absolutely agree, very good craftsman
@Gubancosful
Ай бұрын
This man can be proud of the immense work he does. Beautiful products.
@CookingClassesRome
24 күн бұрын
absolutely agree, very good craftsman
@user-lp8ns6ol9r
16 күн бұрын
とても丁寧なパン作りをされていて、それが1つ1つの商品に表れている気がします。ぜひ食べてみたい!
@maxmax1372
2 күн бұрын
Complimenti, è un bravissimo al ragazzo che prepara tutte queste specialità, sia per la velocita e per l'esecuzione precisissima, auguri di buon lavoro, ve lo meritate.
@MariaG2805
2 ай бұрын
❤Ihana Kiitos kaikesta kauniista,,, ja terveisiä Suomesta kaikille,,, 🤗💭🇫🇮☀️❤☕🍰
@yumijeong3638
2 ай бұрын
제가 본 세계 모든 빵집중 최고로 깨끗하고 빵도 완벽한 상태로 만드네요. 대단해요 !!!!
@stefaniacarta502
2 ай бұрын
I'm new on your channel🥰 your videos are so interesting and beautiful😊,love love love from Sardinia Italy💝💖 !!!
@applesia13
2 ай бұрын
The baker is so skilful and so amazing! All the bread looks so good🤤
@Romafood
24 күн бұрын
i agree
@sharonknkok1019
2 ай бұрын
He is amazing. He finished all by himself with very high quality. Most important of all, the kitchen is absolutely clean and tidy.
@deborahkarger712
2 ай бұрын
Just WOW! The baker is a true artisan. Everything is beautiful made n displayed in its purest form. No rush n everything is thoughtly clean. You did well by this baker your video showed us everything. D 💜
Вот это шедевры! Пекарское искусство на высшем уровне! Все четко, без суеты и лишних телодвижений. Браво мастеру. Наблюдать за работой профессионала такого уровня одно удовольствие. 🇷🇺🇷🇺🇷🇺
@demon1973able
22 күн бұрын
this dude is like a machine!!! nonstop!!!!
@pang-ngiavang1956
2 ай бұрын
How I wish I could live close to this bakery!?!?! The bread here in the US is horrible...not to my liking/taste. That's why I'm not a bread person but I would eat his bread everyday if I could...especially the croissants! I miss Japanese pastries💜💜💜
@anthonylamesa7619
Ай бұрын
The "curry frank" pastry is fascinating! It's almost like a German "curry wurst," but in pastry form. This bakery looks amazing. I am so jealous of the wonderful bakeries all across Japan.
@user-tm9yq8kg8b
13 күн бұрын
仕事が丁寧ですね😊パンは絶対美味いのは観てて分かる⭕️
@user-xyzabc143
21 күн бұрын
So impressive baking skills! 👏👏👏 The baker is an artist, no doubt about that. I wish I could buy his breads, everythings looks delicious and pretty! I hope he takes time to rest also though. So that he could be healthy and can make breads for a long time.
@user-xd4lz9tg3s
2 ай бұрын
The baker is so skilful and so amazing! All the bread looks so good ok ok
@user-dt1xs8mc1t
Ай бұрын
쉐프님 성격 참 깔끔하니 일 잘한다!
@harleyinred
12 күн бұрын
Very very good all that you do!!!! Love it all
@user-oq5qj2bf9o
2 күн бұрын
혼자 정말 대단해요 !
@Sacrypheyes
3 күн бұрын
his croissants look good, though i'm surprised he doesn't use eggwash (for the shine) on them like he does for some of his specialty breads. wish we could hear the sound of the crust of his baguettes. unlike baguettes sold in most japanese bakeries, his look as crispy as we do them in france.
@koutyantm9531
7 күн бұрын
カメラワークが素晴らしい!
@pan.monogatari
6 күн бұрын
嬉しいコメントありがとうございます💓
@shouganaitekitou13
Ай бұрын
INCREDIBLY talented and sensible bread Master. Bravissimo
@Noraphat1
2 ай бұрын
Thankyou
@user-yx3ls8zc1f
Ай бұрын
Parabéns pela limpeza e cuidados com seu local de trabalho, muito limpo ao mestre já vi vários videos do tema de padarias no japão aqui no brasil ninguem se preocupava com a limpeza do local.
@macc9956
2 ай бұрын
Excellent and the price is really cheap. hope I have a shop like this around my house area.
@nadinecc9007
19 күн бұрын
He visto últimamente muchos videos de panadería de Japón. Son un deleite visual ❤ y es admirable el esfuerzo y trabajo que hacen sin parar
@robbitpat
29 күн бұрын
I like the way the channel films. I don't know, but I feel it's very smooth, detail, and calm. Keep it up!
@user-fz2nr5fp1o
Ай бұрын
와 빵맛잇게 잘만드시네요 깔끔하고 부자되세요.
@hasaalosimai7998
2 ай бұрын
عندما اذهب لشراء المخبوزات سيكون عندي فكرة طريقه الصنع ،، شكراً لك❤
@Archiford.
2 ай бұрын
Ça a l'air bon !
@HavikaGunawan
2 ай бұрын
Saya ingin sekali belajar membuat roti jepang 😊
@emericbourgeois8324
9 күн бұрын
une magnifique qualité, un grand savoir faire bravo cela me donne envie de venir vous voir au japon !!
@pan.monogatari
8 күн бұрын
Merci pour vos aimables paroles !🧡💛🥐🍞
@mariacuachon3906
Ай бұрын
Wow extraordinary flavors, handmade too! Superb🎉😊
@soowong3646
2 ай бұрын
Very neat person
@danhodanoda
2 ай бұрын
일이 안끝나요.....
@ydhb6169
2 ай бұрын
그니깐요..체력이 대단함 ㅎㅎ
@dilasr6050
2 ай бұрын
Очень круто, молодец!
@judithwahl6790
Ай бұрын
Chef uses very good productd
@mariagaray4006
2 ай бұрын
❤❤❤
@akosikaed
2 ай бұрын
looks amazing and tasty!
@JimmiAlli
Ай бұрын
Gorgeous ❤
@GiveMeCoffee
Ай бұрын
I love the amount of dedication, but 2h of sleep is unreallistic...
@bangcrisnaok2616
Ай бұрын
Croissant Cantik yang Dibuat oleh Tukang Roti Jepang yang Terampil
That's right!! It was made by a baker 🥐🍞👨🍳 Maybe I'll eat bread for lunch ☺️🍞🥐
@confdenhaag
25 күн бұрын
WOW
@BrokeAgain
7 күн бұрын
a lot of work for a small price
@pan.monogatari
6 күн бұрын
Thank you for your comment! I admire bakers 🍞🥐👨🍳💛 who make such delicious bread!
@bangcrisnaok2616
Ай бұрын
SALAM DARI INDONESIA
@gontakun
Ай бұрын
まさかのワンオペ。パンに命掛けてるのが、伝わる。
@nadinecc9007
19 күн бұрын
Tiene un parecido a Eun Ji-won😅
@Justme-j2d
2 ай бұрын
I think it’s wheat germ in English
@pan.monogatari
2 ай бұрын
Thanks for watching the video! And thanks for letting me know 🙏😊💓🍞🥖🥐
@Justme-j2d
2 ай бұрын
@@pan.monogatari it is a fabulous video. I normally wouldn’t offer things like that but I respect that you asked the question. I love your work.
@shrikf
2 ай бұрын
❤❤❤👌👌👌👍👍👍
@madmaster3d
2 ай бұрын
yeast need warm water but they do with ice why?
@pan.monogatari
Ай бұрын
Thank you for watching the video💛🧡 In Japanese bakeries, it is common to use ice water to control the fermentation time of the dough and maintain consistent quality by fermenting at a low temperature.🥖🥐🍞
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