Our recipe for smoked, dry-cured beef bacon offers a delicious alternative to the classic pork version. Crafted from beef belly, this bacon undergoes the same process as its pork counterpart, promising a outcome. Our beef bacon will have you saying, "Holy cow, that's delicious!"
For this recipe, you'll need:
6.5 LB - Beef Belly (Talk to your local butcher)
88g - Kosher Salt
30g - Sugar
8g - Speed cure (pink salt)
¾ Cup - Rodeo Rub
Get the full instructions here: www.psseasonin...
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