Beef Bourguionon is that classic French stew made famous in North America by Julia Child. You too can have this delicious treat. Just take simple ingredients and have patience to let it cook slowly.
6 oz bacon
olive oil
3 pounds stewing beef
1 sliced carrot
1 sliced onion
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
3 cups red wine
2 to 3 cups beef stock
1 tablespoons tomato paste
2 cloves crushed garlic
1/2 teaspoon thyme
1 bay leaf
18 to 24 small white onions braised in beef stock
1 pound quartered fresh mushrooms browned in butter
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