Chef Zineb Hattab of Zurich's Kle restaurant shows us how to cook beetroot tartare, a 100% vegan alternative to traditional meat or fish tartare, using ingredients like chickpea starch instead of egg yolks.
Get this delicious recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best vegan dishes from chef Hattab, an expert in vegan food.
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00:00 How to make beet tartare
00:15 Ingredients
01:01 Preparing the mayo base
03:02 Panfrying the tofu
04:12 Cooking the leeks
06:55 Grating the beets
07:46 Mixing the mayonnaise and beets
07:53 Adding the leeks and hazelnuts
08:07 Adding the tofu
08:12 Seasoning
08:54 Plating
Негізгі бет How to Make Beet Tartare with Chef Zineb Hattab
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