Uma decia!!!!!! Gostaria de falar com você através do zap, como fazer?
@ToinesKitchen
4 ай бұрын
I don't speak Portuguese, what is "zap" ?
@Angeladesouzalira-kg9wn
4 ай бұрын
Toine's, minha mãe fazia para o chá da tarde, eu faço na festa de final do ano com meus sobrinhos.
@ToinesKitchen
4 ай бұрын
We love making them at any time of year! But in reality, I make a large batch a few times, and freeze them, for later enjoyment!
@AmazingHaze420
8 ай бұрын
I live in Netherlands and I got addicted to this. Is simply great
@liztovar
3 жыл бұрын
I love bitterballen😋, thanks for sharing🙌🏼🙏🏼
@ToinesKitchen
3 жыл бұрын
Thanks!! You’re welcome... hopefully you’ll like what I’ll be making in future videos too!
@marcschnitfink
3 ай бұрын
Expat living in USA currently.groing up we ate bitterballen.unlike most it seems we ate them as a meal on bread with a little mustard.also ate them as a snack,but on bread outstanding lunch what have you.chicken croquettes was another,don't forget them!dang now I want some bambi.lol
@ToinesKitchen
2 ай бұрын
It’s a time commitment to make, but I think worth the effort.
@obiestill5785
Жыл бұрын
I crave bitterballen from the Nederlands and meat pies from Australia. I am curious if I could adapt this recipe to be put into pies. I feel an experimentation coming.😁 Anybody tried that?
@ToinesKitchen
Жыл бұрын
Check out the pasteitje recipe I posted: kzitem.info/news/bejne/04iGvap8n4Bje6Q
@sarahvandenberg7624
Жыл бұрын
Sounds awesome. I wanna try now too!!
@MrOomsie
3 жыл бұрын
Man, I thought sushi was a lot of work. Great video.
@ToinesKitchen
3 жыл бұрын
Thanks! I don’t think it’s too much work, though!
@MrOomsie
3 жыл бұрын
@@ToinesKitchen I'll give it a try with the kids on a lazy Sunday.
@CristinaDeganiCantoni
3 жыл бұрын
Thank you so much not just to bring this amazing recipe but to build your channel, so unique and insightful. Obrigada! 😄
@ToinesKitchen
3 жыл бұрын
Thank you for your kind words…. I’m glad you enjoy it!
@piyaporn_khuankaew
Жыл бұрын
Lekker 😊 I love bitterballen! Thank you very much for the recipe!
@narader1
Жыл бұрын
Toine my question is what part of a Brisket do you use or prefer.. I am in Texas and we break our whole briskets down.. Is the Flat good enough and do you leave any fat cap and then clean it up after?
@ToinesKitchen
4 ай бұрын
I use the flat for this. You don't want too much fat in with the rich roux. I do trim excessive fat of the flat.
@mcathawk1490
7 ай бұрын
I used to work at a Dutch restaurant in America as a teenager, and I rolled and breaded thousands of these. They were everyone’s favorite and mine as well. This recipe looks like the closest thing to the balls I used to roll.
@narader1
Жыл бұрын
Had these in two different places in Amsterdam first place had lots of meat (Was exceptional) second seemed more like heavy on potatoes inside. Thanks Going to make a bunch and freeze them.
@ToinesKitchen
4 ай бұрын
Potato croquettes are different (albeit also delicious :) )
@matadh
Жыл бұрын
Great!; my wife would be please with these
@jarrodvisser3009
9 ай бұрын
My Oma makes these every Christmas
@warwickemanuel1088
25 күн бұрын
Yum Yum Yum!
@hetspook666
8 ай бұрын
16:28 no they won't they wait a bit to get the fat dripped off but you get them like lava and your supposed to be the one waiting so look out for that when visiting.
@macairhead5137
Ай бұрын
Fun tidbit (and serving tip): McDonald’s in the Netherlands shapes these as burger patties, and serves them like a burger (with bun), and it is great! It’s called a McKroket. Breading and everything. Great vid. My granddad made great bitterballen with a lot of meat. Quite a workout!
@ToinesKitchen
Ай бұрын
That is a great idea. I will try this next time I make them.
@Rooiku
8 ай бұрын
best bitterballen recipe
@gregoryams
2 жыл бұрын
Bedankt en eet smakelijk, heb je nog meer Hollandse recepten?
@ToinesKitchen
2 жыл бұрын
Bijna Al mijn recepten zijn Nederlands. toineskitchen.com/recipes
@fransvangosliga
3 жыл бұрын
Getting hungry! 😋
@ToinesKitchen
3 жыл бұрын
Thanks!! These are great to have in the freezer for when the urge to snack hits!
@StevenVacher
3 жыл бұрын
Another great video Toine, I love the use of the ice cream scoop to make sure all the bitterballen are the same size, so simple and clever. Could you fry more of them at the same time, or would it be a problem if they stick together?
@ToinesKitchen
3 жыл бұрын
I don't think they'll stick together, but there are two reasons I do small batches: 1. Smaller quantities of balls in the oil make sure the temperature doesn't drop too much when you add them 2. The level of the oil doesn't rise too much, risking it "boiling over" the edge of the pan.
@StevenVacher
3 жыл бұрын
@@ToinesKitchen Excellent, thanks for the reply 👍
@isrightkev
3 жыл бұрын
Kan je een kaassouffle video doen ?
@ToinesKitchen
3 жыл бұрын
Ik eet zelf geen kaas, maar heb wel een recept. Ik zal eens kijken of een van mijn vrienden het in de video wil proeven :-)
@jensdesmet2632
5 ай бұрын
Broodje kroket maken met deze... Hmmmmm!!!
@CinCee-
Жыл бұрын
What was the gray slop in the pot called?
@ToinesKitchen
Жыл бұрын
Ragoût
@CinCee-
Жыл бұрын
@@ToinesKitchen like "ragu" sauce?
@jvs2926
Жыл бұрын
My mouth waters... Thanks!
@CinCee-
Жыл бұрын
Love me some bitterballen!
@Raiswars
3 жыл бұрын
* salpicon ragout is grof
@kellercrucita550
2 жыл бұрын
I love this channel!
@ToinesKitchen
2 жыл бұрын
Thanks!!
@adrianmarshall5637
3 жыл бұрын
Wow, this looks delicious, thank you for sharing.
@ToinesKitchen
3 жыл бұрын
You're welcome! If you make it, let me know!
@eymenvannoord4841
Жыл бұрын
Sorry but as a dutch men i kind of didnt like these balls. Have to be well rounded similair in size and smaller. Otherwise the gravy inside is never too cool off.
@ToinesKitchen
4 ай бұрын
As they say, "smaken verschillen!" Every one has their own taste preferences!
@Annie1962
2 жыл бұрын
If you can't tell parsley and coriander apart by sight, I will not trust your cooking or recipes. I'm out, And to think I just subbed
@audacious6312
2 жыл бұрын
Karen, I think you will be OK. Stop being dramatic.
@narader1
Жыл бұрын
I dont think anyone said coriander.. I guess you can't understand the difference between Cilantro and Coriander
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