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-How to make Veal Head and Leg Soup?
-Head leg cleaning and cooking
-Restaurant style homemade recipe
-Immigrant trotter with buttonhole
-The best soup to strengthen the immune system of the body to drink in winter.
-First of all, we take veal's head, cheek meat and tongue, cleaned from the butcher and stripped of its bones.
-We put them in a large bowl and fill them with water, add salt and let them wait for at least 1 hour. In this way, the blood of the head will come out and it will be cleaned. We continue this process until the blood of the head and leg is cleaned. (We repeat at least 4-5 times).
Let's boil the veal head trotter and tongue meat in a pressure cooker by adding water to it.
The color of the boiling water will be cloudy, let's drain this water, add water again and boil it.
Let's add salt and remove the foam, close the lid of the pressure cooker and cook for at least 5-6 hours.
Let's take the cooked meat on a tray, let's pass the water through a strainer.
You can add vinegar, garlic or lemon juice and serve.
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#soup #souprecipes #deliciousrecipes #göçmenpaçası #suluyemek #meat dishes #offal #darhane #presentation #delicaciesrecipes #delicious food
Негізгі бет Тәжірибелік нұсқаулар және стиль HOW TO MAKE BOOTHED KELE LEGS- SOUP
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