In this episode of Bake It Up A Notch, Erin McDowell has done it again with this dream dessert: chocolatey pound cake bread pudding, baked to perfection in a Le Creuset baking dish.
00:00 - Introduction
01:10 - Equipment Overview
03:34 - Let's Talk Ingredients
07:14 - All About Ratios
09:55 - Making the Pound Cake Base
13:21 - Making the Chocolate Custard
16:08 - Building the Bread Pudding
18:32 - How To Get The Perfect Bake
22:20 - More on Variations
24:30 - The Taste Test
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: f52.co/3zagJrp
PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Heritage Stoneware Covered Rectangular Casserole Dish: f52.co/40GCwmc
MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake!
You can watch more of Bake It Up A Notch here: • Erin's Chicken & Yeast...
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Bread Pudding | Bake It Up A Notch with Erin McDowell | Food52 + Le Creuset
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