Just a note that you can easily halve the amount of salt if you like :)
@laurellerogers228
4 жыл бұрын
Love the way you are teaching your son maths using everyday experiences. Good job.
@CheaperWaysNZ
4 жыл бұрын
Thanks! Funny you should mention as I put a video out this morning just about this topic (teaching young kids)! :)
@sharonkennerley3112
4 жыл бұрын
So easy ... so delicious ... I have never successfully baked bread even with a breadmaker but after watching this video I thought I'd give it another shot. Turned out perfect ... thank you.
@CheaperWaysNZ
4 жыл бұрын
Awesome thanks for the feedback! We do have a breadmaker but always had mixed results with it - this recipe has never failed us! :)
@SaraAscencio
5 жыл бұрын
Love this recipe! So simple!
@CheaperWaysNZ
5 жыл бұрын
It really is & saved so much money!
@nusrat083
2 жыл бұрын
Your channel has been life-saving for me. I'm humbly grateful.
@CheaperWaysNZ
2 жыл бұрын
Oh thank you so much - comments like that keep me going!! 😊
@ishbelmccauley281
2 жыл бұрын
I have been making bread for years and have tried lots of recipes both by hand and with a bread maker. My husband though has always loved store brought sandwiches bread and i have never been able to bake an alternative he likes more. But after trying your recipe last week i can now successfully say he has given me the thumbs up. We have a winner 🤣🤣 have made it again a few times now and all three critics (children included) love it and its just a bonus that it’s the easiest bread i have ever made. Thank you for sharing
@CheaperWaysNZ
2 жыл бұрын
Oh that's awesome great to hear!! 😀👍
@ReneeEverydaylife
5 жыл бұрын
YOUR VIDEO IS SO CLEAR!
@CheaperWaysNZ
5 жыл бұрын
Thanks :)
@jamiedawson2562
7 ай бұрын
tried this yesterday with my 12 year old and it actually worked!! thanks Sarah x
@CheaperWaysNZ
7 ай бұрын
Awesome!! This recipe has been a huge money-saver for us as we can easily go through a loaf a day 😂
@jennylertanuntrakul1457
4 жыл бұрын
I had made the bread tonight. It came out very nice. Thanks for a nice recipe i had learned so much from your channel. You and your kids are so lovely. Keep up your great work :)
@CheaperWaysNZ
4 жыл бұрын
Oh thank you so much - comments like this keep me going!! 😊
@MeredithRyncarzPhotography
5 жыл бұрын
this is such a simple recipe... thank you so much and i may have to try this... love your assistant
@CheaperWaysNZ
5 жыл бұрын
I've managed to cut out buying bread completely now - it's so easy once you get into the habit of making it!
@lindacannon8342
5 жыл бұрын
Flaxseeds/linseeds are great to add to your bread, lots of health benefits, including omega 3.😀
@CheaperWaysNZ
5 жыл бұрын
I know, they're not the cheapest but make it so nice! Sunflower seeds too!
@LexieSetzler
5 жыл бұрын
Love this video!! Very helpful!!
@CheaperWaysNZ
5 жыл бұрын
Great thanks!
@mauricebrown9094
5 жыл бұрын
Interesting what people think of bread. When my wife and I were in N.Z last year (and she is a sourdough bread girl ) we bought some of that cheap bread and she really liked it.. Odd I though but then she fell in love with New Zealand pickled onions too. That malt vinegar did it I think. We just got rid of our bread maker, I will be making our own again I guess. thank you for sharing.
@CheaperWaysNZ
5 жыл бұрын
Yeah some people love the $1 loaves they make in Cooplands - my tribe not so much! So this ended up way cheaper than the expensive supermarket loaves they liked!
@stephenwilson8078
5 жыл бұрын
You have inspired me to have a go, thank you xo
@CheaperWaysNZ
5 жыл бұрын
Awesome - let me know how you get on!!
@lesleewhittaker6687
Жыл бұрын
Finally trying your bread recipe today 🤩 so far soo good!
@CheaperWaysNZ
Жыл бұрын
Yay 😀👍
@Just8Ate
4 жыл бұрын
Awesome bread recipe 8)
@CheaperWaysNZ
4 жыл бұрын
Thanks - it's my regular "go to" :)
@tessobrien8364
2 жыл бұрын
Delicious but sorry to say I found the background music very distracting
@CheaperWaysNZ
2 жыл бұрын
Thanks for feedback! This was back when I was playing with background music in my videos - I have learned to tone it down a bit since then 🙂👍
@daleselwyn3580
4 жыл бұрын
Nice looking bread....😁
@CheaperWaysNZ
4 жыл бұрын
Thanks - it's our regular now - so easy!
@mjackson780
Жыл бұрын
Sorry, I am confused on the temperature of the oven for baking the bread. American here. Love your videos!
@CheaperWaysNZ
Жыл бұрын
Thanks! It's 220 Celsius, which is 428 Farenheit 🙂
@petraperunika2247
2 жыл бұрын
Thank you;)
@CheaperWaysNZ
2 жыл бұрын
You're welcome!
@darkeemma8539
5 ай бұрын
Hello, I've been gifted a 4.5l Dutch oven. Instead of making two i put all the dough in it - made a huge loaf!! Any ideas to tweak the recipe to use a bit less of everything considering it's only one loaf?
@CheaperWaysNZ
5 ай бұрын
Absolutely - usually I only make half the amount these days to make one loaf at a time, same cooking directions etc 😊
@nusrat083
2 жыл бұрын
I used only 0.75 tsp of yeast in 4.5 cups of flour, 3 hours later I had similar raised dough! But I didn't mix salt and yeast together as salt deactivates yeast, first mixed the yeast well with the flour, then mixed salt, then added warm water (baby bath temperature).
@CheaperWaysNZ
2 жыл бұрын
Oh that's interesting I'll have to have a play with the amounts and see what happens! Yeah since filming this I've learned it's best to add them separately, so I usually add the salt after the flour now (live and learn! lol)
@deborahbain9915
10 ай бұрын
Hi Sarah If I halved the receipe how many tablespoons of yeast would I need would it be just one ? Thanks
@CheaperWaysNZ
10 ай бұрын
Yep just one will do - you can easily reduce the amount of salt as well - I generally just put about half a tablespoon per loaf these days 👍
@wendylever2689
4 жыл бұрын
I've been making bread using your recipe now for over 6mths. It's so easy. But your face is sooooo familiar to me. Did you ever work in Rotorua before having a family?
@CheaperWaysNZ
4 жыл бұрын
No I lived in Auckland from when I was 12 & moved back to the South Island about 13 years ago ... my husband was born in Rotorua!
@carrierobinson3656
10 ай бұрын
Hi, curious to know if some of the white flour could be substituted with wholemeal? Perhaps a 50/50 mix? I’d hate experiment and mess up 2 loaves.
@CheaperWaysNZ
10 ай бұрын
I haven't tried it myself but have been told it works! You could always halve it and just make one loaf as an experiment, but a 50/50 mix should work well 🙂
@carrierobinson3656
10 ай бұрын
Thanks for coming back to me. I’m going to try it tomorrow
@cherieosbaldiston8034
4 жыл бұрын
Hi are you able to add the recipe to the information panel under the video? Or provide a summary at the end of the video which I could screenshot of the recipe/process??
@CheaperWaysNZ
4 жыл бұрын
Yep sure, just typed out the recipe in the description :) Thanks for the request, I've been doing this to my newer videos so let me know if there's any others I haven't added the recipes to in the description as yet that you'd like me to!
@cherieosbaldiston8034
4 жыл бұрын
Cheaper Ways NZ thanks so much! :)
@kelbeegee4454
5 жыл бұрын
I hate those $1 loaves of crap supermarket bread. They are such a false economy as people eat more of it to feel satisfied. The taste of the bread is absolute shit, it's like eating air! Love your recipe, am going to make it this weekend.
@CheaperWaysNZ
5 жыл бұрын
I know right! My husband had to have twice as many sandwiches when we bought that stuff!
@alanaschneider1496
5 жыл бұрын
Try the $1.50 loaves. The difference is like night and day, flour n water and real bread.
@nmarie360
3 жыл бұрын
Hey Sarah, just about to make your bread recipe....is it really 2 tablespoons of salt for one loaf? For 4 cups of flour...or teaspoons? Cheers
@CheaperWaysNZ
3 жыл бұрын
Hey - no this recipe makes two loaves - so just one tablespoon of salt and four cups of flour per loaf :) I have found you can reduce the salt a bit though if you prefer, especially if it's going to be eaten within a day or so.
@alanaschneider1496
5 жыл бұрын
I dont know how you make them for 90c each when you go through nearly a bag of flour at $2 something a bag. However, I love the simplicity of your recipe and thank you for sharing.
@CheaperWaysNZ
5 жыл бұрын
Pams flour is $1.06/kg, which is approx. 8 cups, and that makes 2 loaves :)
@CheaperWaysNZ
5 жыл бұрын
Actually should add this is in the Rangiora Pak'n Save - I just went to check prices online and looks like North Island might be a bit more expensive if that's where you are … but you get the idea - lol
@alanaschneider1496
5 жыл бұрын
@@CheaperWaysNZ Im all about the cheaper ways for sure. Wish I was in your town but in my small town of Marton its $1.99 for that bag of 1.5kg High Grade Flour, sad for me lol However Im still impressed with your style. I spent many an age kneeding bread only to discover this now that my kids are in their 20's lol. Thanks for this.
@CheaperWaysNZ
5 жыл бұрын
Awesome - thanks for the feedback!
@cdogvlog5557
4 жыл бұрын
I used to have a breadmaker. It would take 3 and a half hours to make a loaf. Nobody got time for that.
@CheaperWaysNZ
4 жыл бұрын
haha - yeah if you have a warm room making it yourself is a bit quicker ... takes us a couple of hours. When we used a breadmaker we used to set it going overnight (but then had to keep it in the shed as it was too noisy!)
@karenmallasch4081
11 ай бұрын
Do you think this would work with gluten free flour?
@CheaperWaysNZ
11 ай бұрын
Someone told me a while back they tried it with gluten free flour and it worked - so worth a go! 😊
@karenmallasch4081
11 ай бұрын
@@CheaperWaysNZ OK i will give it a go. Thanks
@wendylever2689
5 жыл бұрын
I'm just trying this now but my mix seems a lot wetter than yours after mixing all ingredients together.
@CheaperWaysNZ
5 жыл бұрын
Hey just saw your comment - did it end up ok?
@wendylever2689
5 жыл бұрын
@@CheaperWaysNZ it did but I think it might have been lighter if not so wet.
@CheaperWaysNZ
5 жыл бұрын
Ah well maybe experiment with a bit more flour - maybe different brands react differently maybe - or an extra 10mins in the oven?
@NessaNZ
Жыл бұрын
I am not sure where my other comment went but mentioned this was very similar to another kiwi bread...but Jo's had 100ml less water and half flour was wholemeal etc
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