A lot of people often get confused by coffee cake, they think it has coffee in it when it actually doesn't. Coffee cake is a crumble cake that's meant to be eaten with a cup of coffee. It has layers of cinnamon streusel in the middle and on top, it's a super moist and buttery cake that's great as snacks, breakfast, brunch, or anytime when you want cake.
I'm putting blueberries in mine but you can put any fruit you want, or no fruit at all. This recipe requires no mixer, all it takes is some whisking and arm work out. And instead of using regular butter we're going to use brown butter which will add a ton of flavor and make the cake ultra delicious.
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#coffeecake #dessert #recipe
----------------------------------------------------------------------------------------------------------------(Recipe)
Time: 3 hours
Yields 9 servings
Streusel topping:
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 stick cold cubed butter 2 oz
Batter:
3/4 cup sugar
1/4 cup brown sugar
1 stick butter, browned ( 4oz )
2 teaspoons vanilla extract
2 eggs
1 cup yogurt or sour cream or creme fraiche
( check out my video on how to make your own creme fraiche! )
1 1/2 cups all purpose flour
1/2 cup almond flour ( can be omitted )
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 basket blueberries ( 10 - 12 oz )
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