BUDBUD is the suman or kakanin (rice cake) from Cebu it is very simple and easy to make and it differs from the usual suman due to the ginger that gives a little kick to it.
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Ingredients
2 cups glutinous rice
3 cups coconut milk
1 cup sugar
1 thumb-size ginger sliced
1/2 tsp salt
banana leaves
1. In a large non-stick pan over medium heat, combine the glutinous rice, coconut milk, sugar, salt and ginger. Mix until the sugar is dissolved. Cook for at about 10-15 minutes or until the liquid is reduced and rice is half-cooked.
2. Clean and pass over the banana leaves on a gas flame to make it soft. Put about 2 heaping tablespoon of cooked rice on a banana leaf and shape into a log, leaving about 1 inch on the side.
3. Remove the visible ginger on the mixture then roll the banana leaves tightly to form a log and fold the edges to seal. Tie each budbud with banana leaves string.
4. Place in a steamer over boiling water and steam for 35 - 45 minutes or until the rice is fully cooked. Remove from the steamer using a tongs and let it cool.
5. Serve with hot chocolate for your afternoon snacks or breakfast.
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Негізгі бет HOW TO MAKE BUDBUD CEBUS FAMOUS KAKANIN SUMAN
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