Your bulgogi onigirazu looks absolutely delicious! We love bulgogi and we are craving it right now! It was so much fun collaborating with you! Thank you so much!!!
@luunguyenvan9053
8 жыл бұрын
+Namiko Chen (Just One Cookbook) Are you speak Vietnamese
@yuejiah.5717
8 жыл бұрын
I really like the trick of putting a carrot piece in between the rice ball and the plastic wrap!
@elricdemelnibone5241
8 жыл бұрын
Japanese food is just art.
@Squiggy8440
2 жыл бұрын
I like this alot! Not only are the recipes fantastic, it’s nice to see cooking channels collab! You don’t see that very often in the community ^^
@claudia9402
8 жыл бұрын
It's 10 something in the evening, but as soon as I saw this I couldn't help but run into the kitchen to cook this for tomorrow lunch. Yours look so stunning!
@Chocobo0Scribe
7 жыл бұрын
This sounds like the perfect way to use up leftovers! make it into a big ol' riceball sandwich.
@justonecookbook
7 жыл бұрын
Yeah that's true! :)
@ShavonneTV
8 жыл бұрын
This is portable bibimbap!
@shun3084
7 жыл бұрын
I love the idea but the filter kinda distracts from the video. It makes everything look dull and makes it hard for me to see
@justonecookbook
7 жыл бұрын
Completely agree, hence we stopped using it. We were testing to film vlog and had to use filter, but didn't get the right kind of filter so we gave up. :D
@MarissaBjobs
4 жыл бұрын
Korean and Japanese food is so delicious and healthy. Perfect for school and office. I love this recipe. Share more recipes that are easy to cook and prepared. Thank you.
@luticia
8 жыл бұрын
as always very relaxing to watch it.
@emmacrawford7094
8 жыл бұрын
I found you through Tabieats. You have a great channel! Thanks for sharing this with us, it looks great.
@shadowoffspring7728
7 жыл бұрын
Onigirazu is the easiest dish to make look the prettiest. And it's so versatile. They should be more popular here in America.
@justonecookbook
7 жыл бұрын
Yeah, it's convenient and portable too! :) I wish the same!
@mvccarlos
8 жыл бұрын
this looks yummy! would love to make this at home.
@sephoraantonio7660
8 жыл бұрын
I want to eat this. early this morning in France. I am just dreaming about cooking this. well glad to study Japanese, like this, I could learn from Japanese 😍 thanks for those meal.
@LadyBlackthorne
8 жыл бұрын
yay a new recipe for school lunches, or anytime.
@cm3655
8 жыл бұрын
I think Onogirazu shops will be very popular... Just a matter of time before it catches on
@timlopes67
8 жыл бұрын
looks good Im going to try this out
@kaylinvue
8 жыл бұрын
Such a cute idea !
@shenglongisback4688
8 жыл бұрын
yo that thoughtful and clever too put the carrot so we cut it half
@justonecookbook
8 жыл бұрын
Thanks! I made enough mistakes to cut in a wrong direction. ;)
@sebastienlopezmassoni8107
6 жыл бұрын
Japanese cooking look likes healthy and aesthetic in the same time.
@Makrobar
8 жыл бұрын
I haven't eaten in four days because I'm really sick, but this looks sooooo good. I wish I could eat..
@Makrobar
8 жыл бұрын
+Namiko Chen (Just One Cookbook) thank you
@juneseongmin
8 жыл бұрын
that's look like bibimbap in a parcel ^_^ ♥
@blueberrymonday
8 жыл бұрын
this looks sooo delicious
@justonecookbook
8 жыл бұрын
Thank you so much!
@jbinders
8 жыл бұрын
Awesome! I'll be making a version of this with Beyond Meat and replace the egg with Follow your heart egg substitute.
@crazyneta
8 жыл бұрын
OMG its not just bulgugi but bibimbap too!!! i never thought of using bibimbap ingidiante for onigiri~ thats looks amazing. i will hope to try this someday
@aisubaru1740
8 жыл бұрын
Thank you for the great tip "carrot pieces on the nori". love your new style video. As always, drooling and inspire. Defiently will make.
@libniacevedo
8 жыл бұрын
It was about time Nami. I was waiting for you to make Onigirazu!!! It looks fantastic!
@sherierodrigues1569
3 жыл бұрын
You are a darling, for sharing your skills and recipes, very yummy, with us. Love you and the recipes. Sherie Rodrigues from Australia.
@EmmanuelCampero
8 жыл бұрын
That looks so good. I need to make it!!
@Funfoods
8 жыл бұрын
Hello Namiko. I found your channel from this collaboration with TabiEats. You have a nice channel and I subscribed. I hope to see more of your recipes soon.
@Hiyorin871
8 жыл бұрын
omg that looked soooooo delicious !!!! I'm drooling now
@Hiyorin871
8 жыл бұрын
***** Thank you for uploading such great videos! your channel is one of my favorite ones
@jerrypierreponte5864
8 жыл бұрын
Oh Yes!! Another delicious meal to add to the list of amazingly delicious meals! I can smell it already. Namiko-san, ありがとう。
@donnamikasa
8 жыл бұрын
I've seen onigirazu, but not as delicious looking as yours! And you're so clever to use a sliver of carrot as a cutting guide. Looking forward to seeing TabiEats channel, too! Thank you!
@donnamikasa
8 жыл бұрын
***** Really? He seems a little "local" when I first heard him speak. They have kind words to say about you. What great guys! :)
@sbrownson6155
7 жыл бұрын
so smart I love Tabi Eats. If I ever try to do this I would take the same rout.
@justonecookbook
7 жыл бұрын
+scott brownson they are very kind and nice people. I can't wait to meet them again this summer 😊
@Narsalith
8 жыл бұрын
I just recently found your channel but I'm loving it already!! I love cooking and you have great recipes for me to try!
@sivyig
8 жыл бұрын
i'm going to make this xD but then afterwards i'mma try it with a burrito wrap and call it the bulgogi burrito xD
@justonecookbook
8 жыл бұрын
Sounds good! Hope you enjoy! :)
@mbrwhs
5 жыл бұрын
Good idea to place that sliced carrot to where to cut it correctly!
@Tsuneeth01
8 жыл бұрын
thank you for the video.
@sirmixalot1
8 жыл бұрын
Thank you for the video! It was very relaxing to watch. Will try this!
@princesa9682
Жыл бұрын
I loved it 🥰🙏👍
@JayxGonzalez
8 жыл бұрын
I LOVE BULGOGI
@justonecookbook
8 жыл бұрын
Me too! It's so delicious!
@andrewswitzer2953
7 жыл бұрын
I think I just fell in love with the recipe and the chef!!😍
@justonecookbook
7 жыл бұрын
Thank you Andrew!
@katmykittiesmom
8 жыл бұрын
Not getting the carrot thing on top, but really enjoyed this video and will try it.
@katmykittiesmom
8 жыл бұрын
Thank you.
@LuveenaLee
8 жыл бұрын
Namiko you video awesome as always!
@dahutful
5 жыл бұрын
Sinichi and Satoshi - my two favorite guys! Thank you Namiko-san
@NHULE-xr9nf
7 жыл бұрын
I love your choice of music....and please Nami please make a video on how you keep your stainless steel cookware like new. Thanksssss
@justonecookbook
7 жыл бұрын
Thank you! I soak the pot immediately, scrub with soap and sponge, then put it in the dish washer. That's it... no secret. :)
@justonecookbook
7 жыл бұрын
By the way I realized that I responded to your question in my Q&A too. :)
@mermaidboobies
8 жыл бұрын
So many steps and ingredients! But so worth it because you fit sooo much into that thing! Onigirazu is definitely the best kind of onigiri.
@mermaidboobies
8 жыл бұрын
Oh, and your link to the TabiEats video is incomplete! I just went over to their channel to find it but I thought I'd let you know so you can fix it :)
@wnamirah9332
8 жыл бұрын
Soooo gonna make this. Thank youuuu
@yjennn
8 жыл бұрын
looks so delish! Nice fushion between Korean and Japanese cuisines ;)
@md8300cn
8 жыл бұрын
i finally know how those Japanese restaurant make those teriyaki beef lol!!
@purberri
5 жыл бұрын
A lot of work but boy they must taste good!
@katb6981
8 жыл бұрын
Who makes that wonderful griddle you are using? The recipe looks fabulous.
@katb6981
8 жыл бұрын
+Namiko Chen (Just One Cookbook) Thanks Nami, it has gone on my wishlist
@lisuhbaaaby
8 жыл бұрын
Love the filter look for the video :)
@eleonoradipaola2373
8 жыл бұрын
now I want to cook this 😍
@lenalena535
8 жыл бұрын
Hi namiko, I am a new subscriber and I will be making your delicious recipe. I'm so glad I subscribed!
@gracebock2900
6 жыл бұрын
Ooo looks absolutely yummy
@malasudhir5304
8 жыл бұрын
Hi Nami, this looks absolutely delicious. I'm going to start making this for my kids and I'm sure they are going to love it. I have one question though. Where do I put the gochujang sauce in the onigirazu or is this just a dipping sauce? Thank you
@fabriciofuji
8 жыл бұрын
The last carrot tip is great, thank you! When I made onigirazu, I cut one in the wrong direction. :)
@ravencrum
8 жыл бұрын
+Namiko Chen (Just One Cookbook) aaaahhh! i feel so silly! i was so confused about the carrot's purpose. really great video. your style is wonderful.
@kutang7899
8 жыл бұрын
so nice and beautiful video :) so lovely,, as always
@crazedanisa
8 жыл бұрын
looks good ;D
@channiehae
8 жыл бұрын
THIS LOOKS SOOO GOOD ♥ I want to try this! Thank you~
@erarebirth
5 жыл бұрын
This look so good! (All your food looks good :) ) I like the idea of onigirazu because it appears that it might be a little easier to get a higher filling-to-rice ratio. When I make regular onigiri, while they are delicious... I always feel bad that they don't have very much filling.... (if I put too much the onigiri fall apart!)
@FeelTheBeauty93
8 жыл бұрын
Perfect as always, and except for the gochujang I have access to all the ingredients, so I'm definitely trying this. Thank you :)
@thingyoulovestore2478
6 жыл бұрын
When do you use the Gochujang Sauce?
@gusnuk68
8 жыл бұрын
omg looks great
@tashianaanderson6175
7 жыл бұрын
I was so ready to eat but then i seen mushroom lol looks so good tho
@justonecookbook
7 жыл бұрын
Haha. Thank you!
@jamesk1619
5 жыл бұрын
a sandwich version of bulgogi kimbap that I grew up with.
@taraxo7234
8 жыл бұрын
Such a well made video! I've tried a different version of onigirazu today and it was absolutely delicious :)
@justonecookbook
8 жыл бұрын
Thank you! Awesome! We have so many possibilities with onigirazu! Enjoy!
@DiomerysRamirez
8 жыл бұрын
Delicious!
@justonecookbook
8 жыл бұрын
Thank you!!
@KaijuRamen54
8 жыл бұрын
This looks great. I have almost all of these ingredients on hand already so I might make this tonight. Question: Is this the type of meal you can make ahead and eat like for lunch the next day?
@KaijuRamen54
8 жыл бұрын
+Namiko Chen (Just One Cookbook) That's a very good tip. I love making bento lunch ahead of time for work but I'm always worried about the rice getting hard in the refrigerator. I really look forward to trying this recipe. 😊
@143moon1
8 жыл бұрын
Hi Nami! You and your videos are so beautiful1! I will make this minus the meat.
@karuroo
8 жыл бұрын
Looks delish! Thank you!! Would this be okay made the night before?
@reactionkarsonvideoskits6564
8 жыл бұрын
Hi. What can I change the spicy Korean sauce with? My son can't take spicy food. Thanks!
@wafahjvj3563
7 жыл бұрын
سهل وشهي 😊😊
@lbarbcarv4062
8 жыл бұрын
Amazing, can't wait to try it¡ love your channel :)
@shairuno
4 жыл бұрын
thanks for sharing :)
@angie8182
8 жыл бұрын
this reminds me of bibimbap! ♡
@arrb2015
7 жыл бұрын
Can you teach us to make some healthy toddlers food? TIA
@amkng82
8 жыл бұрын
This dish looks ridiculously yummy, but what happened to the gochujang? All it's missing is Japchae and it would have all of my favourite korean dishes combined in it.
@viewer849
8 жыл бұрын
This was great! But you might want to check out your editing though, it's a little over bright :0
@viewer849
8 жыл бұрын
+Namiko Chen (Just One Cookbook) I guess the best word would be too much 'fade'? Like a foggy filter over things :0
@elliotbracken6286
8 жыл бұрын
+Namiko Chen (Just One Cookbook) hey Nami I agree - it's a little too grey/blue toned for me. I like to be able to see the colours of the food! Kind of looks like you filmed with the lights off. It's very beautiful but I don't think the best choice for cooking videos.
@elliotbracken6286
8 жыл бұрын
+Namiko Chen (Just One Cookbook) that's fair! For reference, I like the colouring in the thumbnail a lot more. But I'm just one person and they're your videos! If you like them then keep doing them :) and I will of course keep watching!
@cottonpete7819
5 жыл бұрын
When do you be using the gochujang sauce in this recipe?
@theanimekitty2560
8 жыл бұрын
美味しいそう、けどちょっと難しいようです..。
@theanimekitty2560
8 жыл бұрын
***** うん、分かりました、たくさんステップようです。(^-^)
@janeweller
5 жыл бұрын
What would be a suitable substitute for nori? The Onigirazu looks absolutely mouthwatering but I don't have access to nori sheets.
@tahminabegum1206
5 жыл бұрын
Jane Weller I made it with lettuce before it turned out ok
@janeweller
5 жыл бұрын
@@tahminabegum1206 Thank you! 🙂
@kentakeda9424
5 жыл бұрын
It's an Oriental Sandwich.
@stephlou4456
7 жыл бұрын
what is the purpose of the piece of carrot at the end?
@justonecookbook
7 жыл бұрын
Read this post around #3. I explain why we "mark" with ingredient. www.justonecookbook.com/bulgogi-onigirazu/
@ILuvMaths
8 жыл бұрын
The link for TabiEats' recipe is not working for me. Could you update it?
@ILuvMaths
8 жыл бұрын
No worries! I went on to check out TabiEats' channel, so I found the video anyway, but I just thought some people might not find it. I love both versions of the onigirazu btw :) Thanks for posting all the amazing recipes!
@Shibasaki-iw8wy
8 жыл бұрын
いつも拝見しています。とても綺麗で洗練されている映像で、見ているだけで癒されます(*^^*)
@Shibasaki-iw8wy
8 жыл бұрын
+Namiko Chen (Just One Cookbook) 返信してくださってありがとうございます!とても嬉しいです(;ω;) 手間ひまをかけられた素敵な動画をこれからも楽しみにしております。
@anniemn13
8 жыл бұрын
わあ~本当においしそう! Is this possible to do the night before for a lunch or picnic the next day?? ありがとう、なみさん!
@mailman1021
7 жыл бұрын
I'm not a big fan of seaweed, I know I know, but what other wrapping options are there? This would be perfect to take to work for lunch. Also, reheating the meat... can you do that or would it fall apart or taste weird?
@justonecookbook
7 жыл бұрын
First, Japanese eat lunch (or rice ball or onigirazu) at room temperature, so when we make it, we keep that in mind (we do not put fatty food - if solidify not good at all...). You "can" reheat it if you like. As for seaweed, you can directly put rice in a plastic wrap and omit the nori - but it'll be a bit tricky, but totally do-able! Hope you can enjoy this recipe without seaweed. I love this bulgogi recipe! :)
@mailman1021
7 жыл бұрын
Thank you so much! So if meat is put into the dish then it's eaten at room temperature and not reheated? Even if cold over time or in the winter?
@justonecookbook
7 жыл бұрын
You can reheat it - but Japanese people usually eat onigiri at room temperature. Only eat warm onigiri right after making. :) We know that's how it's eaten so we don't think it's strange. :D In cold weather, room temp onigiri and hot miso soup sounds soothing to me.... :)
@mailman1021
7 жыл бұрын
That's great! Thank you for the recipe and the culture lesson!
@emila732
7 жыл бұрын
I put the egg on wrong site and the yolk drain outside rice xD so I have to be fast, in the end it was delicious
@justonecookbook
7 жыл бұрын
I like runny egg usually but I cook a little more when I pack in Onigirazu. :D Thank you so much for trying this recipe and for your kind feedback!
@veronicatsang6717
7 жыл бұрын
Emila
@deponggg
8 жыл бұрын
what does the carrot in the end supposed to be? ^^
@justonecookbook
8 жыл бұрын
So I know which way to cut. I lined up ingredients so it'll look pretty, and without the carrot mark I forget which way to cut. :D
@deponggg
8 жыл бұрын
Just One Cookbook ohhh, I see. thanks for answering! you did great 👍
@katvsdaedreamz8628
7 жыл бұрын
The sauce is for dipping? I didn't see you put it on the onigirazu
@justonecookbook
7 жыл бұрын
Dipping or drizzling. I apologize. I forgot to include that. I showed how I used it on my blog: www.justonecookbook.com/bulgogi-onigirazu/
@reneyap
7 жыл бұрын
Is there an option to replace the white sugar after the gochuchang?
@justonecookbook
7 жыл бұрын
Honey or maple syrup or any sweetener would be ok.
@cocogoat7667
5 жыл бұрын
Looks so good! But what was the logic with strand of carrot on top?
@justonecookbook
5 жыл бұрын
So we know which side to cut. To make sure the opening has nice colors. I explained more on my blog post.
@cocogoat7667
5 жыл бұрын
@@justonecookbook oohh i see what u mean
@LuliLulu
8 жыл бұрын
Beautiful - Namiko can I ask, did you treat the beef before you fried it? the beef you used doesn't seem to be oozing with blood. Whenever I cook beef, blood seem to come out make it taste a bit bitter :( please give advice on this
@NHULE-xr9nf
7 жыл бұрын
Witch if you use frozen beef or has been frozen, blood will come out during the cooking process. beef that had never been frozen will not.
@LuliLulu
7 жыл бұрын
oh thanks, I'll keep this in mind next time I shop :)
@dixonyy
8 жыл бұрын
which type of seaweed is safe to use? as I know some are unsafe , thanks!
@justonecookbook
8 жыл бұрын
What do you mean by unsafe? :)
@michelleduong2120
7 жыл бұрын
whenever i pack onigirazu for lunch, the seaweed goes limp and soggy. how can i prevent this?
@justonecookbook
7 жыл бұрын
It depends on seaweed, and good quality nori doesn't get chewy much. But it is supposed to be limp as you use hot rice so the nori gets flexible to wrap around the shape. Can't be crispy. Not for this recipe. :)
@isabelletheundergrad
5 жыл бұрын
@@justonecookbook Is there a brand of nori sheets you recommend for making onigirazu?
@jammyon2970
5 жыл бұрын
You should use Korean pear. What is Asian pear?
@justonecookbook
5 жыл бұрын
Hi Kel! I am using it. Here in the US, regular grocery stores sell this type of pear as “Asian pears” not Korean pears.
@bunchi2k
7 жыл бұрын
can you tell me who makes your stove top griddle?
@justonecookbook
7 жыл бұрын
+Gigi Axline This one is thermador
@bunchi2k
7 жыл бұрын
thank you :)
@zeinvisiblethread
7 жыл бұрын
I want to try, looks delish! But im not fan of the filter. Sorry.
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