I don't know why I love dis lady ur teaching skills are so raw ma .U are d best my role model.thanks alot
@progressivefoods1
Жыл бұрын
Thanks a million for watching ❤️❤️❤️
@franciscaedet720
Жыл бұрын
Have been making buns for commercials and sometimes I run at a loss, But after watching this and went to practice, I can vividly say I will not be running at a loss again.😍😍🥰 Thanks Ma'am.
@progressivefoods1
Жыл бұрын
You are welcome
@ceciliaben3207
2 жыл бұрын
Good day, Ma, thank you very much, my buns came out very well today, I made enough sales. This method is really good for business. I made gain out of this method. Thanks and God bless you. I love you with all my heart for showing me this good road. I wish I can talk to you on phone. My heart is filled with joy.
@progressivefoods1
2 жыл бұрын
All Thanks to God You can reach out to me on WhatsApp 07065276395
@nikeakinsuyi6688
Жыл бұрын
God bless you for us ma. Thanks a million.
@phenomenalyuzed
3 ай бұрын
Awwwn... I'm happy for you. Congratulations 🎉
@ChiamakaJoy-gj7uf
2 ай бұрын
Thanks u very much ma, I never know that I will do buns with yeast, I keep on complaining to my friend that I don't use to gain but today I make my gain, tnx so much ma for ur teaching
@ChiamakaJoy-gj7uf
2 ай бұрын
@@progressivefoods1ma pls I will chat u on Whatsapp
@blessingokojie103
Жыл бұрын
I never knew it's possible to make buns without milk. Thanks for the lecture ma
@osagiedestiny9226
2 ай бұрын
Thank you very much ma'am, i do make buns but it do tie apart,snd i keep wondering why, but today i will follow this guild and return for review on my own practical part. I'm grateful ma 🙏🙏🙏
@UgochiUchendu-re7qh
2 ай бұрын
Thanks ma for the teaching Omo I just tried your method today so am going home with my 4k sells ❤
@soniavicent2421
5 күн бұрын
Chaii people are testifying God bless you 🎉🎉❤🙏🙏
@PeaceDaniel-v2f
Жыл бұрын
Hmm...i don't know how i can thank you enough ma. Ever since i came across your page and tried your buns method, it's been marvelous. Thank you so much ❤️ my customers love the buns a lot. This method and recipe is the best 👌 God bless u ma
@RuthEturhoma
25 күн бұрын
Good day ma. Thank you very much for this wonderful recipe. It came out so sweet, yummy and crunchy
@enehmunachi9325
4 ай бұрын
You are the best, you have really helped my business and I am grateful
@PriscaLinus
4 ай бұрын
This is me saying a very big thanks to you. I used your recipe and it came out well
@chiomagift4353
Жыл бұрын
Have been making buns for commercial use but having been having so much loss Really appreciate this video am going to give it a trial tomorrow But pls I didn't get some of the names of the ingredients can someone pls list it out for me
@christianrebecca6375
8 ай бұрын
Thank you so much for this beautiful method for commercial buns. Please do we keep the dough for a while to rise because of the yeast, or we just fry straight away after cutting into desired sizes ma'am.🙏
@progressivefoods1
8 ай бұрын
No
@chidinmaSunday-qj3vu
Ай бұрын
Thank u ma for ur teaching ,I enjoy it
@deescateringservices5997
Жыл бұрын
You are simply the best, you have simplified everything for us ,and i am very sure that we can't be able to appreciate you enough. Please how many grams did you weigh out for each of the buns because it will be of a great help to us,once again thank you so much
@AdejohGabrielOmachoko
4 ай бұрын
I saw 66
@QueenWoko
Ай бұрын
Thank u ma I enjoyed ur teaching
@chinenyegift202
Ай бұрын
Thank you ma'am u are too good
@chinenyetina2181
6 ай бұрын
Good day ma. I so love your teaching. God bless you. Pls. What I the weight of each dough and how much is it sold. 🙏🙏🙏🙏🙏🙏
@gladysdickson4759
Жыл бұрын
I tried it an it comes out wel dis idea of adding yeast is ✅👍
@progressivefoods1
Жыл бұрын
Great 👍
@soniavicent2421
5 күн бұрын
I know dat de yeast is not optional.dats a good work
@nnamdionyinyechi2046
Жыл бұрын
I just tried this recipe and it came out exactly like yours thank you .... This is my first time and I have subscribed already
@favournwachukwu3924
2 ай бұрын
Thanks so much ma for sharing your recipe. Pls can you post the recipe measurement and how much do you sell this 66 grm dough ?
@blessingokojie103
Жыл бұрын
Good afternoon ma. Thank you for taking time to teach. I recently came across this video. I have tried it 3 times and it keeps coming out same way. What can i do to correct ma? First! No matter how much i knead it remains sticky. Secondly! The buns ends up looking more like puff puff. Where am i getting it wrong ma? Thank you 🙏
@idongesitmichael2085
Жыл бұрын
It's sticky because there is too much water. Sometimes it might also be as a result of too much butter.
@happinessugwu2619
9 ай бұрын
Thanks for this video, please how many pieces did it give you?
@ndidichukwuezi7960
Жыл бұрын
Please ma, after molding do I leave it for some time before frying.
@FaithAibieyi
28 күн бұрын
Thanks.how many minute do I leave it to rise
@GreatFranklinDyao
15 күн бұрын
Pls what's the essence of adding yeast.. when it is not pof pof?
@claraokere9188
Жыл бұрын
Greetings to you. I have been enjoying your videos, God bless you.
@progressivefoods1
Жыл бұрын
Thanks
@ogechicyndi712
Жыл бұрын
Thanks so much for this recipe. God bless you. Pls what's your measurement when u weigh d dough one by one to get uniform size
@progressivefoods1
Жыл бұрын
I can’t remember please follow the video, you will get the same result
@GiftIyke-bt3hv
6 күн бұрын
Thank you very much
@nwaforifeoma8329
Жыл бұрын
Mama Weldon and great job you have done here, pls my question is, after moulding the dough, did you allow it to rise before frying?
@queenatume7258
2 жыл бұрын
Well done ma. Please be listing the ingredients and quantity in the description box. It'll make it easier when trying to replicate the recipe. Thanks
@progressivefoods1
2 жыл бұрын
Watch the video and make your note
@uchennafavour6372
Жыл бұрын
@@progressivefoods1 pls I have watch the video u didn't keep it to rise, pls I want to know
@ndeyerima9494
6 ай бұрын
Thanks so much for sharing, but dont u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?
@successjohn9909
Жыл бұрын
Incredible
@ndeyerima9494
6 ай бұрын
Thanks so much for sharing, but u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?
@BishopIk-vl3ry
5 ай бұрын
After molding, do you wait for it to rise or you fry immediately?
@MarySimon-mf3cs
Жыл бұрын
Thanks ma, pls anytime I make my buns it looks like akara and thick or lastic in side.
@chidiogogift9932
Жыл бұрын
Hello ma'am @progressive food , I want to ask with the way things re now. If we use same method re we going to make any profit. I want to start bun business by next week
@AdaAda-ql9lr
Ай бұрын
Good day ma it went well ❤❤❤we love it
@KingJefferyFX
2 жыл бұрын
Amazing, I'd follow your recipe, have been looking for something like this...(i want to start my buns business soon, but I have a question, how long would it last?)
@progressivefoods1
2 жыл бұрын
One week if you fry it well
@KingJefferyFX
2 жыл бұрын
@@progressivefoods1 thanks
@sadatouahmed6970
2 жыл бұрын
Madam thnks fr dis Pls I don’t have kilo how many measuring cups of flour is same as 500 kg pls 🙏 N how many measuring cup is equal to one 100 kg of sugar plsssss 🙏🙏 am Lost w d measurements of flour b sugar
@progressivefoods1
2 жыл бұрын
Watch this kzitem.info/news/bejne/s2qHrGuEbl97ioo
@ndidichukwuezi7960
Жыл бұрын
Love your method will definitely try it tomorrow. Want to sell
@chinahuzougoji1480
8 ай бұрын
Thanks for the teaching. how much well you sale this
@emenike042
8 күн бұрын
Is d yeast a must?
@MabelChizzy-w7t
4 ай бұрын
What's the measurement for baking powder? You saod sometimes else and used something else. Pls clarify.
@madujoy5573
Жыл бұрын
God bless you ma Please how many kg is each buns and much do you think one can sale it currently
@labellaworldlabellamonde8604
Жыл бұрын
Pls how many ML of water did you use
@chinenyetina2181
6 ай бұрын
Also how many pieces where you able to make out of the 500g of flour?🙏🙏🙏🙏🙏
@abigailabraham3756
2 жыл бұрын
Thanks for this..but can egg added?
@progressivefoods1
2 жыл бұрын
Yes,you can add egg
@progressivefoods1
2 жыл бұрын
Yummy
@sakeenahnajmudeen4504
2 жыл бұрын
How many gram should it be and how much can one sell it
@AdaAda-ql9lr
Ай бұрын
We enjoyed it
@josephinejpaul4799
2 жыл бұрын
Thanks for the recipe. Please after mixing the dough, will you allow it to rest for some minutes?
@progressivefoods1
2 жыл бұрын
No Dear.
@josephinejpaul4799
2 жыл бұрын
@@progressivefoods1 Thanks
@maryawo8377
2 жыл бұрын
Thanks so much Ma for sharing this Amazing recipe 🙏👌💯💝 will definitely give it a try
@progressivefoods1
2 жыл бұрын
You are welcome
@maryawo8377
2 жыл бұрын
Happy Sunday Ma 🥰 I tried this recipe and my customers loved it👌💯 thank you so much Ma 💖
@progressivefoods1
2 жыл бұрын
@@maryawo8377 nice one, please invite your friends to my channel thanks
@Olivia_okoye
23 күн бұрын
Please is grams same as the cup ml??
@OmefePrecious
3 ай бұрын
Is it warm or cold water you used ma'am
@ComfortAdams-f6c
29 күн бұрын
Hello ma, my burns always come out very hard and not crunchy, please ma what should I do
@susanaudu9668
2 жыл бұрын
Wow! Thanks for sharing Could you please share a video on egg roll and fish roll for commercial purposes?
@progressivefoods1
2 жыл бұрын
Thanks for Watching, I will
@prisonye2011
2 жыл бұрын
Thanks for sharing, please how many grams did you measure the dough, and how much do you sell one.Thanks
@sweezyconfectionaries
26 күн бұрын
What type of flour for buns?
@osasleeirhoghama2414
8 ай бұрын
Please ma you where too fast. I am a beginner and I want to learn this step by step for a commercial purpose. Thanks❤
@OluomachiFrancisca-x2v
19 күн бұрын
I love this, but you don't add egg
@ChinazaOgbonnaya-lp1kr
6 ай бұрын
Gud morning ma pls is hot water or warm water
@MabelChizzy-w7t
8 ай бұрын
Pls show us how you are moulding it .
@josephinejpaul4799
2 жыл бұрын
Thank you madam for this recipe. Please my buns is always strong inside, what should I do? Please, is it health to combine baking powder and yeast together in a dough?
@progressivefoods1
2 жыл бұрын
Yes, the are raising agent
@josephinejpaul4799
2 жыл бұрын
@@progressivefoods1 Thanks
@elizabetholuwaseye2238
Жыл бұрын
I just tried dis, its nice.thanks for sharing
@thesame5766
Жыл бұрын
U are doing well perfect teach
@progressivefoods1
Жыл бұрын
Thanks a bunch
@owenazeiziegbe7445
2 жыл бұрын
Thanks for this ma’am. Please can you share the recipe for soft buns
@progressivefoods1
2 жыл бұрын
Click and watch kzitem.info/news/bejne/q6yHnKGgrJumpXo
@ComfortAdams-f6c
29 күн бұрын
Hello ma, my buns is always hard and not crunchy, please what should I do
@preciousijeoma2371
10 ай бұрын
Normal temperature water or warm water
@SalihuOnono
3 ай бұрын
Thanks so much ma'am
@RuqayyaHassan-or3mr
Жыл бұрын
Hello ma.....pls how many buns did u get from the dough?
@isabelaokemezie4289
Жыл бұрын
Well. Done mama for teaching me
@progressivefoods1
Жыл бұрын
Thanks
@AugustinaFidelis-n4y
22 күн бұрын
Hello ma sorry to ask is the water warm or cool
@jayelle5885
14 күн бұрын
Cold u can use any
@edithbaridorn4271
8 ай бұрын
Thanks slot ma. But why did you start turning the buns moment you start trying and beside some bakers do mixed and cover for some time but you don't do it that way Why
@progressivefoods1
8 ай бұрын
Every one do different styles
@MayAmy-bu6yv
3 ай бұрын
Not an honest answer.
@OteriGloriaini
2 ай бұрын
Hi ma pls can I get ur correct measurement for a quarter basket of flour
@ceciliaben3207
2 жыл бұрын
Please, can you kindly show me how to make cupcakes
@progressivefoods1
2 жыл бұрын
I’ll soon
@ezurikeeveline923
Жыл бұрын
How can I make my buns to remain crunchy after putting in the bucket?
@tariahperfect1886
3 ай бұрын
But I thought you will cover it for about 5 minutes before frying?
@opokesomto3669
Жыл бұрын
Thanks for this video i want to start my buns business soon please also do in chin chin
@enehmunachi9325
4 ай бұрын
She has, I have been using her commercial chin chin recipe and I am very happy
@OnyekeMaria-xk5py
Жыл бұрын
Please ma can i use egg instead of yeast
@OnyinyechiSamuel-i5d
3 ай бұрын
When the flour is too watery what will you do
@VictoriaAwarien
2 ай бұрын
Please ma give me the measurements I will use for one paint or flour
@christabelnwokolo4108
8 ай бұрын
Thank you so much
@progressivefoods1
8 ай бұрын
You're most welcome
@aniimmaculate4615
2 жыл бұрын
That's awesome
@progressivefoods1
2 жыл бұрын
Thanks
@favourndacks9087
Жыл бұрын
Pls ma if I don't have butter what can I use
@ObinnaMark-f5g
10 ай бұрын
Thanks for sharing
@ekenjokutheresa5171
Жыл бұрын
Please ma, how many buns did you get from the recipe?
@preciousmbata4201
2 жыл бұрын
Please ma I want the recipe for soft buns
@rashidatalilu454
Жыл бұрын
Please Ma is butter optional??
@progressivefoods1
Жыл бұрын
I haven’t try it without butter
@rashidatalilu454
Жыл бұрын
Okay.. Thank you Ma'am and again please is dis procedure profitable because I want to try it
@Ifeoma_malizu
10 ай бұрын
Pls ma,can u help me with ur recipe. ❤❤
@adaonyeze7592
Жыл бұрын
How much can it be sold please
@enehmunachi9325
4 ай бұрын
Mine came out exactly as yours
@FaithPeter-vi2gi
7 ай бұрын
Yeast for buns?
@OwosoKehindeSamuel
3 ай бұрын
Pls give me measurements for 10cup of flour
@angelaetokwudo3665
2 жыл бұрын
Thank you for the recipe, I've been frying buns, but it always breaks in the oil, what am I doing wrong?
@progressivefoods1
2 жыл бұрын
Your recipes matters a lot,try My recipes
@angelaetokwudo3665
2 жыл бұрын
@@progressivefoods1 OK ma'am, thank you again, will try it out soon.
@angelaetokwudo3665
2 жыл бұрын
Woooooooo, I followed your recipe and it came out great. Thank you so much, you will keep progressing. God bless you
@progressivefoods1
2 жыл бұрын
@@angelaetokwudo3665 wow!!! This is good news,all thanks to God.
@calebiloabuchi2762
2 жыл бұрын
Let answer your question, it's because you added too much butter
@queenatume7258
2 жыл бұрын
Well done Ma, please can you list the ingredients? Thanks
@progressivefoods1
2 жыл бұрын
I mentioned it one after the other
@ijeomamaureen7763
2 жыл бұрын
Well done👏👏!
@progressivefoods1
2 жыл бұрын
Thanks for watching
@chinenyegift202
Ай бұрын
This recipe no be commercial abeg is too rich I tried the recipe omo the quality is top notch I wish to sell 200 per 47grm but my area people too stingy 😅 100 naira full there head 500grm by 47 is giving 2k I will reduce it no gain 😮😢
@owenazeiziegbe7445
2 жыл бұрын
And my egg roll doesn’t come out soft it’s always strong I don’t know what is wrong
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