INGREDIENTS:-
EGG: 2,
BUTTER: 8 TBSP,
POWERED SUGAR: 8 TBSP,
FLOUR: 8 TBSP,
BAKING POWDER:1 tsp,
VANILLA ESSENCE: 1/2 tsp.
Bake at 180 C or 352 F for 20-25 minutes.It is important to freeze after attaching the cake pop sticks using melted chocolate and before decorating further..
Brush a little oil or butter inside the cavities on your mold (both sides) to prevent sticking.
Негізгі бет How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate
Пікірлер: 188