Oh yes, I needed this recipe! The perfect finishing touch for the salad I make that mimics Wendy's Apple Pecan Chicken Salad. Thanks so much!
@inthekitchenwithmatt
3 жыл бұрын
You are very welcome, Susan! :) :)
@karenwellington8569
Жыл бұрын
Just add a small pinch of cayenne pepper
@rehab5355
Жыл бұрын
Gonna make these for the Holidays...Great & easy presentations..Thank u and Happy Holidays!
@tammymitchell9061
3 ай бұрын
Thank you so much for this recipe. I made them and they turned out amazing.
@inthekitchenwithmatt
3 ай бұрын
You are so very welcome! Glad you gave them a try and liked it!
@bernettamorton3626
Жыл бұрын
Great recipe! Just as delicious as the store bought glazed pecans! 😋 Thank you!
@inthekitchenwithmatt
Жыл бұрын
Thank you so much!!!
@MsBebegurl0212
3 жыл бұрын
Matt. Please research and do a video making Kentucky Jam Cake. My mom made a 5 layer one every year for Christmas. All in cast iron skillets. I loved the tiny one on top. Its was about 3-4 inches across. This video reminded me of the cake. She never candied them but there were alot of pecans used.
@inthekitchenwithmatt
3 жыл бұрын
I will put it on my list! :)
@streamguyentertainment
3 жыл бұрын
This is great for all who love to eat pecans
@inthekitchenwithmatt
3 жыл бұрын
For sure, these are so yummy!!
@sylviadelacruz8944
3 жыл бұрын
Thanks for sharing your recipe of delicious Pecans..So easy to follow Matt
@inthekitchenwithmatt
3 жыл бұрын
@@sylviadelacruz8944 You are welcome!! :) And thank you!
@RAHoff700
8 ай бұрын
Just the recipe I needed for Christmas salad.
@inthekitchenwithmatt
8 ай бұрын
Awesome! Glad you found this video!
@toddstickney2765
8 ай бұрын
Loved the simple recipe but would also love the ingredients measurements in the recipe., oh well I'll just watch the video as I try making them. Thanks Matt.
@inthekitchenwithmatt
8 ай бұрын
Thanks Todd! All the ingredients are listed in the description box below the video :) Also there is a link to the printable written recipe on my website. You are welcome! Let me know how it turns out.
@thatgirl626
2 жыл бұрын
Always use the brown sugar best to use half white half brown give the pecans that ummm good flavor I use bourbon I always have on hand for my instant pot pumpkin bourbon cheesecake you can use vanilla as well,you don’t need the butter you really don’t need it but could be a twist on another taste, I enjoy candid pecan videos see if anything is different ,I use a pinch of cayenne as well,optional, making candid pecans is a great gift, I have a BFF, she loves my candid pecans, I give for her birthday every year, this video was good for a different taste as well. Good job :)
@inthekitchenwithmatt
2 жыл бұрын
Thanks. Yes lots of variations on how to make it. This is how I like mine and make mine.
@NoleeWilliams
7 ай бұрын
Thank you so much for this fantastic recipe! Love it!
@inthekitchenwithmatt
7 ай бұрын
You are welcome!! Glad you like it!
@jerryhopper1685
8 ай бұрын
I’m trying this right now wish me luck thanks for your help and awesome videos sir
@inthekitchenwithmatt
8 ай бұрын
Good luck! You are welcome!
@medihakaya4593
3 жыл бұрын
Great! Looks like that your kitchen renovation has finished
@inthekitchenwithmatt
3 жыл бұрын
Thank you! Yep I have it finished now. :)
@LiveThroughGarbage
2 жыл бұрын
Thank you for this recipe! They turned out amazing!!!
@inthekitchenwithmatt
2 жыл бұрын
You are very welcome, John! So glad you made them and liked them. :)
@blondiesayshi7442
Жыл бұрын
Looks like a great recipe to try! Thank you!
@inthekitchenwithmatt
Жыл бұрын
Thank you! You are welcome! :)
@deliadsantiago9895
2 жыл бұрын
Thanks! Oh yeah…I will definitely make this😋😋Glad. Found this recipe!
@inthekitchenwithmatt
2 жыл бұрын
You are welcome!! :) :) Please do, and let me know how it turns out. :)
@agatankh
5 күн бұрын
Thank you for the recipe! I think I missed it somewhere but can't find the temperature for the oven??
@inthekitchenwithmatt
5 күн бұрын
It was mentioned at the 0:50 mark in the video. 275F (135C)
@thelmabuenaventura1406
3 жыл бұрын
Love your pecan recipe, I will definitely try it, thanks 🙏
@inthekitchenwithmatt
3 жыл бұрын
Thank you, Thelma! :)
@thelmabuenaventura1406
3 жыл бұрын
@@inthekitchenwithmatt sure, Godbless 🙏
@inthekitchenwithmatt
3 жыл бұрын
@@thelmabuenaventura1406 :) :) Same to you!
@adrienneteitelbaum5643
8 ай бұрын
Have to try this!! 😍
@inthekitchenwithmatt
8 ай бұрын
Please do try it!
@kouklakee
3 жыл бұрын
Another great recipe Matt ! Somebody Stop Me from Eating the whole thing !
@inthekitchenwithmatt
3 жыл бұрын
lol thank you! Yes they are so addicting!
@jadeencarnacion.b2570
11 ай бұрын
Thanks so much 😊!
@inthekitchenwithmatt
11 ай бұрын
You are very welcome!!
@maryfletcher1020
Жыл бұрын
Can't wait to make it
@inthekitchenwithmatt
Жыл бұрын
Awesome!
@SR-xo7gq
Жыл бұрын
I have to do it!! شكرا
@inthekitchenwithmatt
Жыл бұрын
Yes! Defiintely try it out!
@DinoTheDinosaurROAR
8 ай бұрын
I buy these Candied Pecans or Cashews from the Gun Show every single time I go!! 😅😅 So I just absolutely HAD to learn how to make them MYSELF!!.. So thanks for this video!!
@inthekitchenwithmatt
8 ай бұрын
That is awesome!! Let me know how these turn out once you try them!
@tammieburgreen5096
8 ай бұрын
I needed this
@inthekitchenwithmatt
8 ай бұрын
Awesome! glad you found it.
@user-di9cj5tw1h
10 ай бұрын
So what was the oven temperature?
@inthekitchenwithmatt
10 ай бұрын
275F mentioned at 0:50 in the video. That is 135 Celsius.
@JHsweeeeeeet
3 жыл бұрын
Sweet, can't wait to make these- thanks! :-)
@inthekitchenwithmatt
3 жыл бұрын
You are welcome!! Yeah they are so yummy and addicting haha
@cynthiawilson4500
2 ай бұрын
You can make your own brown sugar by adding molasses to white sugar
@inthekitchenwithmatt
2 ай бұрын
Yep! I have a video for that too. kzitem.info/news/bejne/kZ6P2IaooHuin2k
@MrArchEEEE
Жыл бұрын
What temperature was the oven? Convection or conventional?
@inthekitchenwithmatt
Жыл бұрын
Hello. 275F (135C) mentioned at 0:50 in the video. Conventional.
@phoenixjoy2813
Жыл бұрын
Hi, what oven temperature please?
@inthekitchenwithmatt
Жыл бұрын
Hi I mentioned it in the video at 0:50 275F
@madona370
Жыл бұрын
Trying this recipe now♥️🙌
@inthekitchenwithmatt
Жыл бұрын
Awesome!!
@madona370
Жыл бұрын
@@inthekitchenwithmatt They came out soooo gooood!!❤️💯😀
@inthekitchenwithmatt
Жыл бұрын
@@madona370 Awesome!! :) :)
@marcellef8302
2 жыл бұрын
Hi Matt, I'm ready to make your candied pecans recipe. Could I use demerara sugar only, and eliminate the white sugar altogether or, do you advise using both sugars? Also, could I add something to give them a little spicy kick? Thanks Matt :-)
@inthekitchenwithmatt
2 жыл бұрын
I recommend trying it as is first then experiment after. Yes you could add a bit of chili powder or cayenne or something if you want some kick.
@marcellef8302
2 жыл бұрын
@@inthekitchenwithmatt thank you so much, Matt. Will do. Cheers
@inthekitchenwithmatt
2 жыл бұрын
@@marcellef8302 You are welcome!
@denisearthur2117
7 ай бұрын
Did I miss the oven temp? I need these!!
@inthekitchenwithmatt
7 ай бұрын
Yep you missed the temperature. 275F mentioned at 0:50 mark in the video :)
@denisearthur2117
7 ай бұрын
Thank you so much!!@@inthekitchenwithmatt
@inthekitchenwithmatt
7 ай бұрын
You are very welcome!@@denisearthur2117
@jaishalizrios8128
11 ай бұрын
Hello! I wanna try this recipe but I didn’t catch the temperature used . Can you help ?
@jaishalizrios8128
11 ай бұрын
Nevermind ! I found it , I missed it since it was only mentioned at the very beginning and not in the baking part . But it’s all good 👍🏼 thanks again for sharing the recipe 😊 Looks awesome and I am trying it today . Wish me luck
@inthekitchenwithmatt
11 ай бұрын
You are welcome, good luck!
@IMOO1896
Жыл бұрын
I made these at the winter holidays a few years ago and lost the recipe, this seems similar.
@inthekitchenwithmatt
Жыл бұрын
Cool! :)
@imaginations_by_ash
Жыл бұрын
These look great! How long do they stay fresh?
@inthekitchenwithmatt
Жыл бұрын
Thanks! They stay fresh for about a week or so.
@terrytharp816
9 ай бұрын
How long can I store the pecans
@inthekitchenwithmatt
9 ай бұрын
2 to 3 weeks
@Loredo2328
8 ай бұрын
I tried this recipe literally an hour ago and I think I did something wrong. The ingredients did not stick to the pecans. Any suggestions on what I may have done wrong
@inthekitchenwithmatt
8 ай бұрын
Hi did you use the egg white?
@Loredo2328
8 ай бұрын
Yes. Should I have used 2 maby? The egg wasn't big? Also I did use 3 cups of pecans on the coating. They still taste ok, but then again it's my first time making this.
@inthekitchenwithmatt
8 ай бұрын
Okay yes if you used more pecans you will need another egg white. I think 2 would have done the trick. Glad you gave it a try, I think you will have better results next time. Let me know how it goes. @@Loredo2328
@jujuapple6706
2 жыл бұрын
Once u make them how do u store them?
@inthekitchenwithmatt
2 жыл бұрын
In an airtight container or bag at room temp. :)
@polkablondebeautychickadee8668
9 ай бұрын
can I leave out the egg whites?
@inthekitchenwithmatt
9 ай бұрын
You can certainly try it. It helps bind everything together and stay on the pecans. The butter doesn't really combine ingredients like egg whites do. But go for it and see what happens. :)
@OneEyedKingg
Жыл бұрын
How many degrees into the oven?
@inthekitchenwithmatt
Жыл бұрын
375F/190C I mentioned it at 0:51 in the video.
@jlomaus1
Жыл бұрын
He said begin to preheat the oven to 275 so not sure what’s true now
@monicaesparza1250
Жыл бұрын
Do u have a vegan substitute for the egg white?
@inthekitchenwithmatt
Жыл бұрын
Hi sorry, no I don't, that isn't really my specialty. You can try just leaving it out.
@Vweebs
Жыл бұрын
Try aquafaba whipped like he did the egg whites
@daphnerodriguez9980
2 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS
@inthekitchenwithmatt
2 ай бұрын
You are wecome!
@tamanashoaib1727
Ай бұрын
Why salt it’s candy sir I did t get the salt
@inthekitchenwithmatt
Ай бұрын
Salt enhances the flavor
@blaineleon9342
Жыл бұрын
Don’t need egg whites lol you can make it with just water & sugar
@inthekitchenwithmatt
Жыл бұрын
It is way better with the egg whites. Until you have tried it exactly like this you don't know. :) And yes I have done candied items many many times with just water and sugar, doesn't compare.
@tamanashoaib1727
Ай бұрын
Not me thanks sir no egg
@Johnnydailyshorts
3 жыл бұрын
First
@inthekitchenwithmatt
3 жыл бұрын
Awesome!
@oscarespinoza2635
Ай бұрын
I thought bro was blind
@sumbalnaz4742
3 жыл бұрын
^_^😋👍
@inthekitchenwithmatt
3 жыл бұрын
Thank you! :)
@bluefox9er
3 ай бұрын
Why bother with the egg white it serves absolutely no purpose for this recipe
@inthekitchenwithmatt
3 ай бұрын
Um yes it does, it is the binder for the sugar.
@anamariaramirez4894
5 ай бұрын
I know I'm not that high 🤣 but what temperature do we bake it at? It's currently 1:27am and I plan on making these later, haha
@inthekitchenwithmatt
5 ай бұрын
lol, you must have missed it. At the 0:50 mark I say "begin by preheating the oven to 275F" that is 135C.
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