Carrabba's Chicken Marsala has been one of my favorite meal for the past 20 years. You did great 👍🏽
@RestaurantRecipeRecreations
Жыл бұрын
Thank you! Glad you enjoyed it, it is really good. The prosciutto 😋😋
@CheekyBooty
2 жыл бұрын
This video was AWESOME. I followed this guide to a T and my Chicken Marsala came out perfectly!!! I made it for my mom ( gave her the whole homemade carrabas with bread, salad, and fettuccine) and I'm excited to share it with her
@RestaurantRecipeRecreations
2 жыл бұрын
Awesome, Scott. Thank you for sharing. Tell your mom Happy Mother's Day from RRR😁
@mamafranklin4670
3 жыл бұрын
I can’t thank you enough for making this video and for the shout out, I will be making this recipe this weekend and will keep you posted but I have made so many of your recipes and they are all amazing, thank you so much again
@RestaurantRecipeRecreations
3 жыл бұрын
You are SO welcome and thank you for your patience and for the amazing compliment! You are really going to love this recipe, it is exact. let me know how you like it 😍
@hedykarim3614
Жыл бұрын
Dry masala not sweet
@sandy-mr5gj
3 жыл бұрын
i disagree about washing mushrooms because human hands have picked them. BUT i do it carefully by not allowing water to get in the underside gills by holding the stem between my fingers-cap side up and let water flow over over the cap which doesn't absorb water. God only knows where the pickers hands have been.:) Nice chicken marsala recipe, tyvm.
@RestaurantRecipeRecreations
3 жыл бұрын
That really is a great tip, thanks for sharing and watching!!
@scottdavis2360
11 ай бұрын
Baked stuffed Maine lobster
@xaphire6m.860
Жыл бұрын
Thank you for actually showing the type of wine you use for the Marsala!! I swear I've watched like 100 videos for this recipe and no one wants to show the type of wine they use😫😫...drives me nuts! Like, why the secrecy?? Anyway, great job with this Marsala🍷. I can't wait to make it myself.
@RestaurantRecipeRecreations
Жыл бұрын
So glad you enjoyed the video! Enjoy and LMK how you like it,once you've made it. So 😋
@jolemite2639
Жыл бұрын
Really no secret that Marsala Sauce would in fact use… 🤔*gasp* “Marsala Wine?!” 🤯
@shucks7157
4 ай бұрын
@jolemite2639 not all wines taste the same even in the same vein. There's some really crappy marsala wines out there
@mamafranklin4670
3 жыл бұрын
I made this recipe tonight along with your recipe for carrabba’s olive oil bread dip and both were amazing and spot on, I have made several of your recipes and they are all fantastic, thank you so much for making cooking easy and for making these videos
@RestaurantRecipeRecreations
3 жыл бұрын
You are so so sweet! It is my pleasure, I LOVE doing it and so happy to make life easier! Thank you for watching and for the nice comments!
@nangelswrath897
2 жыл бұрын
Thank you soooooooooooooo much for this recipe. My family absolutely loves it! Love how you break it down step by step. You are GOD sent! Thank you thank you thank you!
@RestaurantRecipeRecreations
2 жыл бұрын
Oh that is so great!! Thank you so much for the kind words💕
@nangelswrath897
2 жыл бұрын
Do you have a recipe for Lasagna Freda from Olive Garden?
@erikroberts3545
3 жыл бұрын
Carrabba's is my favorite Italian restaurant. I made this dish last weekend and it was DELICIOUS! THANK YOU! I paired it with homemade Alfredo sauce and fettuccine. It was awesome. 😃👍
@RestaurantRecipeRecreations
3 жыл бұрын
Sounds awesome Erik! Thank you for watching and commenting 🙂
@nodsnickwah465
Жыл бұрын
Just discovered your channel you are quite The connoisseur and chef I can't wait to try your recipes looks delicious
@RestaurantRecipeRecreations
Жыл бұрын
Awwww, thank you doll 😘
@angryfowl3233
3 жыл бұрын
winner winner chicken dinner.. Who doesn't love Carrabba's food
@RestaurantRecipeRecreations
3 жыл бұрын
You are the chicken expert, Boo. Don't forget to look me up when you're in Fla for a collab😍
@michaelsotomayor5001
Жыл бұрын
Thanks for the refresher :) Been a while since I've cooked this recipe. Yours has more attention to detail with the prosciutto. I now want to try that!
@RestaurantRecipeRecreations
Жыл бұрын
It's great with the prosciutto, Michael. Enjoy! LMK how it turns out😋
@sandily90
Жыл бұрын
I have done this recipe 4 times! its delicious!
@RestaurantRecipeRecreations
Жыл бұрын
That is so awesome, thank you for letting me know.😘😘
@ezstenoable
3 жыл бұрын
Yummers! Another excellent recipe! Thank you so much for doing what you do. My family LOVE your recipes 😊
@RestaurantRecipeRecreations
3 жыл бұрын
Did you hear my shout out to you toward the end of the Beer Cheese dip?!! 😍💕
@AnaReyes-bc8wv
Жыл бұрын
I tried this and it was so good!! May I put in a request for Carraba’s garlic mashed potatoes?
@RestaurantRecipeRecreations
Жыл бұрын
Yes you can! Sounds great Ana👍
@AnaReyes-bc8wv
Жыл бұрын
@@RestaurantRecipeRecreations Thank you so much!! 😄
@scottrenstrom9077
3 жыл бұрын
Oh my goodness! I fixed this for dinner on the 25th and it was outstanding. The prosciutto makes all the difference in the sauce. Can't wait to try it out on veal next. Keep these great recipes coming!
@RestaurantRecipeRecreations
3 жыл бұрын
Great to hear, Scott! I agree, I think the prosciutto will be my new go-to. Thanks for watching and commenting!
@angelitawilliams5816
Жыл бұрын
This was fabulous!!!! Just a thought for people that didn't notice it's so important to use dry Marsala...never sweet. Thx 4 the recipe 😋
@RestaurantRecipeRecreations
Жыл бұрын
So glad you liked it ❣️ thank you for commenting, Angelita. And I totally agree about the Marsala👍
@annabelcorley8043
Жыл бұрын
Hey, I went to Ford Garage Restaurant, they have Lemon Butter chicken called Chicken Henry if you have not tried this it’s really good. I absolutely love the lemon butter sauce and have been trying to replicate it, but still have not been able to. If you have a really good lemon butter sauce please share if possible. If not still try the Chicken Henry at Fords… it’s so good!
@RestaurantRecipeRecreations
Жыл бұрын
I eat at Ford's pretty often, let me try it and let you know what I can do! Thanks for watching and commenting, Annabel!💕
@annabelcorley8043
Жыл бұрын
@@RestaurantRecipeRecreations am still trying to find a good lemon butter, but am just not reaching the level of taste that should be had. Am going to try and move on to the zinger sauce that millers house uses to add more flavors to make with chicken.since it’s almost the only meat they like to eat, other than steak. I’ll wait and keep checking to see if you are able to replicate the lemon sauce. Wanted to again say thank you for all your videos. So much appreciated!
@unhott1893
3 жыл бұрын
The change from audio- to no-audio is pretty striking, many people like to hear the sizzling sounds !
@RestaurantRecipeRecreations
3 жыл бұрын
Thanks for the tip and thanks for watching!😀
@AaronsPastries
3 жыл бұрын
Looks yummy
@RestaurantRecipeRecreations
3 жыл бұрын
Thanks Aaron!
@rebastreet2071
3 жыл бұрын
I love the “Hot Brown” dish from Chick-fil-A / dwarf house would love to make at home.
@RestaurantRecipeRecreations
3 жыл бұрын
I have added it to my list and will certainly look into it! Thanks for watching an commenting, Reba Street!😋
@reefingaround4435
Жыл бұрын
Sweet, can’t wait for more.
@RestaurantRecipeRecreations
Жыл бұрын
Thank you 😊 💓
@strongmamaUK
3 жыл бұрын
Thanks for sharing your great recipes. 😊👍
@RestaurantRecipeRecreations
3 жыл бұрын
Thanks, Strong Mama! I love to share and I'm having fun. Have a great weekend!
@lexijones8019
7 ай бұрын
Thank you for the way to tell how alcohol is cooked off. I have never heard of that and that makes sense.
@RestaurantRecipeRecreations
7 ай бұрын
You're welcome, Lexi. Enjoy!😋
@itsjustme4222
Жыл бұрын
Our local Carrabbas here in Jacksonville Florida , has a much darker sauce 😳 I’ve tried several locations and it’s same, like a true brown color. How to darken the sauce?
@RestaurantRecipeRecreations
Жыл бұрын
You can let it reduce by another 30% or so. Or you can use beef broth. Thanks for watching!
@deel657
6 ай бұрын
Macaroni Grill used to serve the Best, Chicken florentine w side a pasta ? Yum o
@RestaurantRecipeRecreations
6 ай бұрын
OK, Deel. Let me look into it, I've added it The List!
@deel657
6 ай бұрын
Thanks so much and I made the Chicken Marsala last night 😋 it’s a keeper! Really miss Carrabas when I lived in Fla!
@RestaurantRecipeRecreations
6 ай бұрын
@@deel657 now you can have it at home! 😋💕
@michellesprout4199
3 жыл бұрын
In Wichita Kansas where I live the marsala at Carrabbas the sauce is way darker than brown gravy. Any idea how they accomplish that ??I will not eat Marsala anywhere else!!
@RestaurantRecipeRecreations
3 жыл бұрын
Hi Michelle, try adding veal or beef base to the sauce and reduce even further. Let me know how it turns out! Post a picture on my Insta @restaurantreciperecreations I love to see my viewer's creations! Have an awesome weekend, GF, and thanks for watching.😋
@lexijones8019
7 ай бұрын
Maybe try the better than Bullock beef base to the cornstarch
@stanleonard86
2 жыл бұрын
Former Carrabba's employee here. This looks delicious, and I'm going to try it to see how it compares flavorwise. I can't tell you how they make everything, but I can tell you that there's no heavy cream, chicken stock, shallots, or corn starch in the recipe.
@RestaurantRecipeRecreations
2 жыл бұрын
Enjoy!😋
@sethnelson100
3 жыл бұрын
Video request: Freedys Frozen Custard and Steakburgers, special sauce!!
@RestaurantRecipeRecreations
3 жыл бұрын
Ooooh, you're making me up my game Seth! I'll look into it but can't promise anything on the custard. Sauce will be easier for sure, thanks for watching😍
@justinschoenwalder5902
2 ай бұрын
Thank you so much I love your content You're amazing. I worked at Carrabba's in Marsala was a little bit darker. We loved it it was amazing but if you could like give me a hint on how to make it darker in do I have to reduce something
@RestaurantRecipeRecreations
2 ай бұрын
Yes, for sure. Reducing it longer will make it darker. Thank you for watching
@briansblueskitchen9498
3 жыл бұрын
Looks great and delicious. Thank you for sharing 💯
@RestaurantRecipeRecreations
3 жыл бұрын
My pleasure 😊
@briansblueskitchen9498
3 жыл бұрын
@@RestaurantRecipeRecreations one thing for sure, yours will taste way better than any other restaurant 👊🏼💥💯
@RestaurantRecipeRecreations
3 жыл бұрын
@@briansblueskitchen9498 You're too nice to me, Brian!
@madelenaherrera1919
2 жыл бұрын
New subscriber! I’ll definitely take you up on that cocktail 🍹 ! Cheesecake Factories Thai Coconut Chicken would be awesome to re create! I’ve been looking everywhere for that recipe! No luck! I’m making this tonight! Thank you for your recipe and optimism!
@RestaurantRecipeRecreations
2 жыл бұрын
You are so welcome and I will, for sure, add this suggestion to my list. I love anything Thai Coconut and CF is the bomb. Have an awesome weekend, love y'all.
@uschandra9149
10 ай бұрын
Like and a lot of love from India
@RestaurantRecipeRecreations
10 ай бұрын
Love right back!🥰
@dianeschwendeman9380
2 жыл бұрын
I will be making this dish soon!! Would you consider making the Chicken Brian made with goat cheese and dried tomatoes? We also loved, their Picci Pocci Angel Hair Pasta which is no longer on their menu. It is sooo heavenly!! I am so happy that I discovered your channel! I will be sharing!
@RestaurantRecipeRecreations
2 жыл бұрын
Great, thank you Diane! Glad you found the chicken Bryan. Enjoy 😁
@fernandom9220
2 жыл бұрын
I made chicken marsala last week, it was good but I definitely have to try this version🤗
@RestaurantRecipeRecreations
2 жыл бұрын
it is a very tasty version of chicken marsala. The prosciutto makes a huge difference, enjoy!
@Skeeskee2023
Жыл бұрын
Thank you for all these great recipes. I would love to see how to make the pollo Rosa maria, their chicken piccata and their fettuccine Alfredo. Thank you in advance!!
@RestaurantRecipeRecreations
Жыл бұрын
Hi Ske, here is the link for the Pollo Rosa Maria! kzitem.info/news/bejne/tGmEyZOaiImGl2k
@Skeeskee2023
Жыл бұрын
@@RestaurantRecipeRecreations awesome! Thank you so much keep up the great work!!
@RestaurantRecipeRecreations
3 жыл бұрын
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe! For those who want to skip my sparkling personality, the recipe starts at 2:28 😂😂😂
@LondonSunflower
2 жыл бұрын
Chicken Rosa Maria from Carrabas please. Thank you 😎
@RestaurantRecipeRecreations
2 жыл бұрын
@@LondonSunflower will do!
@kellyhenderson1026
10 ай бұрын
I am interested in the steak Marsala recipe from Carrabbas. It is amazing
@RestaurantRecipeRecreations
10 ай бұрын
Sure thing, Kelly. I am due for a steak recipe too, great suggestion.
@macdecarle8315
3 жыл бұрын
Wow, another delicious segment. This is one of my favorites from Carraba's restaurant. Looks so easy as well. Can't wait to make this over the weekend along with the mussels, bread dip and chicken Brian.
@RestaurantRecipeRecreations
3 жыл бұрын
Sounds like you're going to have a Carrabba's weekend!💚 Enjoy!
@rolltideroll8250
2 жыл бұрын
Don't think the original has prosciutto in it. Have ate many times and never seen any. Is this your addition? Just curious?
@laurieannerodriguez5946
2 жыл бұрын
I need the recipe for dip AND the bread for the complete Carrabba's experience. I had a most memorable time at Carrabba's on Voss in Houston Texas we originally went there for the 'Michael Berry" pizza nobody had any idea of what I was talking about.
@RestaurantRecipeRecreations
2 жыл бұрын
Noted!
@squirrelcovers6340
3 жыл бұрын
💙Please do Cracker Barrel Hashbrown Casserole 💙
@RestaurantRecipeRecreations
3 жыл бұрын
Thank you for watching Squirrel Covers! I have added your request to my list!!
@ndspassion8452
3 жыл бұрын
Delicious 👌
@RestaurantRecipeRecreations
3 жыл бұрын
Thank you 😊
@kerrylarouche-kuncho6015
2 жыл бұрын
Carrabba's pollo rosa maria is my favorite their marsala is ok
@RestaurantRecipeRecreations
2 жыл бұрын
I do have the Rosa Maria on my list for an upcoming video. Stay tuned, Kerry!💕
@abginasfamily
3 жыл бұрын
very very nice video
@RestaurantRecipeRecreations
3 жыл бұрын
Thank you Abgina! Have an awesome weekend!
@araceliamezola9146
3 жыл бұрын
I would have liked to of seen the marsala dish up close when you finished it.
@RestaurantRecipeRecreations
3 жыл бұрын
Thank you for watching and your feedback. I will def look into doing more close-ups on my future videos. Great idea! Always looking to improve😁
@araceliamezola9146
3 жыл бұрын
@@RestaurantRecipeRecreations Thank you. Im going to make this dish soon.
@dianelengyel568
Жыл бұрын
There is a Sweet and a Dry Marsala Wine. Which do they use? Thanks for these videos
@Heartluv21
Жыл бұрын
This was amazing! I do have a request ! I used to have a carrabbas near me but closed down. Unfortunately they are nowhere near me :(. I loved the grilled chicken and grilled pork chop, the seasoning was amazing. If you can make one of the dishes, I’d be very grateful!❤❤
@RestaurantRecipeRecreations
Жыл бұрын
Hi Heartluv21, yes the grilled chicken and pork chops are amazing. Carrabba's uses a wood fire grill and it is hard to create exactly at home. But use the same seasoning found on the Chicken Bryan and use your outdoor grill for a similar flavor. You can find the recipe here: www.restaurantreciperecreations.com/carrabbas-italian-grill-chicken-bryan/ Thanks for watching!😍
@mikeusry5650
6 ай бұрын
I HOPE YOU CAN MAKE COOPER'S HAWK COUNTY RIGATONI 🙏🙏🙏🙏🙏🙏🙏🙏🙏♥️♥️
@RestaurantRecipeRecreations
6 ай бұрын
Let me do some digging, Mike. Thank you for the request 🙏👍❤
@JoeyGJoints
2 жыл бұрын
Charlie Browns has the best creamy Italian dressing I have ever had. I can’t find any store brand creamy Italian that is even remotely close to it. I had something similar at a buffet in AC so I’m not sure if they got it from the same distributor. I just subscribed to your channel because this is such a great concept. Not sure if there is a Charlie Browns by you but if so I would greatly appreciate it. Thanks!
@RestaurantRecipeRecreations
2 жыл бұрын
Let me use some muscle and see what I can dig up for you😂 Thanks for the nice comment and subscription, too, Joey. Happy New Year!
@calistarenee4786
3 жыл бұрын
I would love to see a video on Ruth’s Chris creamed spinach and their osso buco ravioli!
@RestaurantRecipeRecreations
3 жыл бұрын
You're speaking my language, girl! For sure, adding them to the list. The Osso Buco ravioli is just about one of the best things ever, right? Thank you for watching😍
@Christian-cw9mp
Жыл бұрын
You did a great job. All I ever order is Chix Marsala. I have had it about 100 times since they opened in Tampa. I m curious why their marsala sauce is always dark brown and strained. You can order it with or without mushrooms now. They prep both sauces daily. After you added the heavy cream, your was light brown, as expected. Any thoughts on how their's is dark brown?
@RestaurantRecipeRecreations
Жыл бұрын
Hi Christian. Often restaurants prepare sauces they use frequently in the beginning of the evening for use for service that night. When this happens, the sauces tend to reduce as the evening progresses and this will make a darker color.
@29drigo
3 жыл бұрын
great video..the chicken marsala from Carraba's is one of my favorites..im gonna have to try this soon...does it matter which brand or type of marsala wine to use? im not a wine expert but ive seen a dry marsala and a sweet marsala at the local wine store...thanks!
@RestaurantRecipeRecreations
3 жыл бұрын
It's best to use a Dry Marsala for this dish. Carrabba's claims a Lombardo Marsala, personally, I don't find any difference except that it is pricier. Just go with a decent dry one. Thanks for watching and commenting!😍
@29drigo
3 жыл бұрын
@@RestaurantRecipeRecreations thank you so much! Can’t wait to try this…
@michaelripplinger2169
7 ай бұрын
Yep. Take any perfectly good recipe, add bacon, and, poof, it's better (except brownies). We all know what to add to brownies to make them better. Of course, the French add cream and butter (except...you know).
@RestaurantRecipeRecreations
7 ай бұрын
Not sure I get your brownie joke🤣
@michaelripplinger2169
7 ай бұрын
@@RestaurantRecipeRecreations To make brownies better, add "pot".
@tameca2224
3 жыл бұрын
Another great video! Looks delicious but I'm not a fan of mushrooms. Thank you for a great video nonetheless 😀
@RestaurantRecipeRecreations
3 жыл бұрын
Thank you, for watching and your support. I love having you as a fan and to see your comments come across my board. Try it without mushrooms, maybe? The prosciutto is a real twist to a typical Marsala and just yummy enough to make up the dif! Have an awesome weekend, girl!
@ranchoranchero6627
3 жыл бұрын
What cream should i use?
@RestaurantRecipeRecreations
3 жыл бұрын
A heavy cream would be perfect!
@ranchoranchero6627
3 жыл бұрын
Thank you so much!
@nevadamullins7511
3 жыл бұрын
How much corn starch and vegetable oil?
@RestaurantRecipeRecreations
3 жыл бұрын
Hi Nevada! So no vegetable oil in this recipe but make a slurry, starting with about 3 TBL of cornstarch and 1/3 cup chicken stock. This slurry is used to thicken sauce when finishing. Slowly add the slurry mixture to the mushrooms, etc. until your desired sauce thickness. This may end being the entire slurry mixture or just a little less. Thanks for watching and commenting, have a great day!
@Christian-cw9mp
Жыл бұрын
I quit eating there until recently because they pissed me off when they got rid of their Cavatappi Amatriciana. I was able to get the seasoned cooks to still make it for me for a couple years as a secret item. Unfortunately, they no longer carry pancetta for any dish, so they can't do that anymore for me. Can you try to copycat this dish?
@RestaurantRecipeRecreations
Жыл бұрын
I'll see what I can find out. Thanks for watching and commenting!
@claudiacuellar9488
2 жыл бұрын
Pollo rosa maria from Carrabba’s please!!
@RestaurantRecipeRecreations
2 жыл бұрын
This is the 2nd request I have had for this dish, I better get on it and make it soon!! Thanks for watching
@karenkersten4094
3 жыл бұрын
Bennigans Bayou Chicken
@RestaurantRecipeRecreations
3 жыл бұрын
Added to t he list, Karen! Thanks for watching!😃
@dap777754
7 ай бұрын
Is it dry or sweet? the Marsala wine?
@RestaurantRecipeRecreations
7 ай бұрын
It is dry marsala👍
@dougbonnell2477
Жыл бұрын
Chicken parm lmk if you need the recipe
@RestaurantRecipeRecreations
Жыл бұрын
You'd like me to recreate the Carrabba's Chicken Parm?
@spectxx
Жыл бұрын
Sirloin marsala carrabbas
@RestaurantRecipeRecreations
Жыл бұрын
Yes, ma'am! ❣😋
@rachelleroberts-bethel8055
Жыл бұрын
Carrabbas sauce is of a darker color.
@Myr25636
9 ай бұрын
I don’t think Carrabbas uses cream in their recipe. The sauce never looks creamy.
@RestaurantRecipeRecreations
9 ай бұрын
A small amount of cream serves to help bind the sauce and adds a velvety texture! 😋👍🏼
@riverboat28
Жыл бұрын
My lord does Carrabba's over salt the living shit out of every dish imho. Takes everything from authenticity and makes you lose the subtlety of every other flavor you're missing when you taste it. Imo
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