Thanks For Watching Everyone! Check out our 'Behind The Scenes' Kitchen Tour: kzitem.info/news/bejne/qX6vuJ-hapZym4Y
@BadPenny023
5 жыл бұрын
Thank you for sharing this wonderful recipe with us. I really want to make this, which means I will also need to make the orange honey quick bread to go with it. lol!! The only thing I was surprised about, is that you didn't warn people to leave room at the top of their freezer jars for expansion. I only use glass freezer containers, so I wonder if it doesn't matter if they are using plastic jars? Or if the marmalade has so little liquid that it won't expand very much?
@GlenAndFriendsCooking
5 жыл бұрын
@@BadPenny023 This won't expand very much because all the water is pretty much gone by the time you put it in containers - I also specified plastic freezer containers because they are much less prone to breaking than glass.
@BadPenny023
5 жыл бұрын
@@GlenAndFriendsCooking That's kind of what I was thinking, thanks Glen!
@callioscope
5 жыл бұрын
Glen & Friends Cooking That was an amazing video! Thank you for taking us behind the scenes and into your studio.
@lamecasuelas2
5 жыл бұрын
Hello! I have seen people using rum to disinfect the jars instead of the boiling method. Do you have any thoughts on this??
@sbender3787
5 жыл бұрын
Laughed when you loaded your muffin and put a small amount on hers.
@HansMaximum
2 жыл бұрын
Me too, I lol'd. Same thing I'd do with the wife. Even the slight hesitation before I say "ya, why not, I made it."
@timstone5168
3 жыл бұрын
I used a WWII recipe that advocates cooking the carrot down to a pulp The recipe also uses apples, in fact there's more apple than carrot in it. The recipe didn't have any citrus (presumably they were hard to come buy during the war), but I added lemon which transformed the flavour. The three things: carrot, apple and lemon, were just amazing. I would certainly recommend using apples to add bulk. This recipe advocated cooking the carrot and apple down to a pulp. I used a potato masher to help.
@STRmw2
5 жыл бұрын
i will never make this but watching you do it is therapeutic
@Eggolas
5 жыл бұрын
Just you wait till you hit retirement. Making jams and growing your own veg will be your favourite thing to do.
@STRmw2
5 жыл бұрын
@@Eggolas doesnt sound so bad in all honesty ;D
@rabidsamfan
3 жыл бұрын
Me neither, I am allergic to carrots. But it is fun to watch Glen anyway.
@nellgwenn
5 жыл бұрын
Whenever I do anything with carrots, I use tangerine. Tangerine, ginger and carrots is wonderful.
@sandrastreifel6452
4 жыл бұрын
nelliebly: Sounds delicious!
@chemicallystimulated476
3 жыл бұрын
Is the marmalade good tho?
@nellgwenn
3 жыл бұрын
@@chemicallystimulated476 I'm sure it would be good as a glaze. I've never used marmalade.
@wendylane7603
3 жыл бұрын
I made this. I didn't get it to true marmalade jelly stage but it is DELICIOUS!! I highly recommend it.
@Stop1war
Жыл бұрын
Afghan carrot marmalade ❤❤❤❤ Thanks for making carrot marmalade
@keetrandling4530
5 жыл бұрын
Immediately, once I saw Carrot Jam, I was thinking: "With dates, and what spice? Cardamom? Allspice? Can you use Honey?" And then you gave the history...!
@densealloy
5 жыл бұрын
Never heard of carrot marmalade. Thank you. Everyone should learn to can. Obviously a jam/jelly is a great place to start. It's a skill we dont want to lose. I made sure both my kids helped me when they were younger and now that they are adults...they can and preserve.
@debbiem2146
5 жыл бұрын
I would love to learn the other carrot marmalade variation with cardamom and such. And I will definitely try this recipe. Thank you!
@Heatherhigleydrums
2 жыл бұрын
A cardamon Persian one is in the book Saffron tales
@TheMimiSard
5 жыл бұрын
If the South Pacific voyage Captain Cook went on just after that guy pushed carrot marmalade is the voyage I am thinking of, he managed to get through without losing any of his crew to scurvy due to trying every remedy being theorised, including picking up fruit at every stop and drinking doses of fresh citrus juice (I am to believe it was predominantly limes, so that's a bit of a harsh medicine). The same voyage had the purposes to observe the passage of Venus in front of the Sun, and to transport breadfruit from one place to another. Cook however took advantage of the trip home to swing south and try to find Terra Australis. He found it, after also finding a little group of islands, mapping out a lot of the coast of what is now New Zealand, and a fair bit of the east coast of Australia.
@Kinkajou1015
5 жыл бұрын
I'd like to put a dollop of this on a toasted english muffin, maybe with some turkey or chicken.
@GrillTopExperience
5 жыл бұрын
I want some candy on my toast! Thanks Julie. I'm going to use that one.
@Sithhy
5 жыл бұрын
I think that Dutch people put chocolate sprinkles on bread with butter... so you may try that as well
@tracyworby4620
3 жыл бұрын
I have my mom’s carrot marmalade recipe from years ago, and I’ve always wanted to make it but I’ve been too scared to try. It is the canning process that scares me the most. You made it look so easy. I think I will have to try it soon. Thanks so much for making this video.
@LeesaDeAndrea
5 жыл бұрын
So that's a new one: carrot marmalade!
@demonicpanda666
5 жыл бұрын
Never heard this even was a thing you could make! I got a bunch of carrots, lemons and ginger I need to get rid of and this is just what I needed
@sandrastreifel6452
4 жыл бұрын
That’s such a vivid orange colour, this preserve has!
@rajaadawood5171
5 жыл бұрын
Thanks so much Chef Glen👌 amazing secrets & details👍 we’ll make it with your delicious orange and honey bread recipe 🙋🏻♀️🌷🌿💕
@ElijsDima
5 жыл бұрын
Neat. Never knew there was such a thing as carrot marmalade. Could be an excellent spread for sandwiches/breads.... Actually.. Perhaps a video series on various home-make-able spreads would be interesting to do?
@user-dx8nj7qj2g
5 жыл бұрын
I own a food processor with a grater attachment, and this is the first time I've seen how it actually works, I genuinely had no idea how you would use it
@daniellecrevier970
Жыл бұрын
Going to try this for sure.I absolutlaly love old recipes. Thank you for all your work. We get great recipes, hacks and history lessons. What more could we ask for😀
@HaHa-vy9ct
5 жыл бұрын
Carrot marmalade? Oh you Canadians.
@DaveTugwell
5 жыл бұрын
@christ1313 you mean like everything he does/.
@DaveTugwell
5 жыл бұрын
this isnt a Canadian thing
@celticbarry9877
5 жыл бұрын
Paddington Bear didnt die for this
@HaHa-vy9ct
5 жыл бұрын
@@DaveTugwell Sure buddy.
@anthonydolio8118
2 жыл бұрын
Love you guys. Thank you.
@sennest
5 жыл бұрын
You can do everything!!! 😎💪💪🥇🏅 thank you for sharing! Another on my to-make list from Glen and Friends Cooking!!
@hyszygy
5 жыл бұрын
When art thou cracking the KFC Recipe continuation?
@Wtiberon
5 жыл бұрын
He probably ran into the same stumbling blocks we all do. There is a KFC clone forum I monitor and they have been at it for years and are no closer. Eventually, people will declare victory by saying "This tastes better than KFC" which means they give up.
@artaddict2313
4 жыл бұрын
KFC sucks......Id rather clone Popeyes chicken
@bethroundell8424
2 жыл бұрын
Glad to know not to boil my lids. I did for yrs, no problems. It all went bad a few yrs ago. We post more beans than we got to eat. Haven't done any since. We just plantedour green and yellow bush beans tonight in our front lawn rehabilitated to grw food. Pole beans and corn planted amomg the potatoes rows, compa ion planting. Mom calls that mixed gardening. I make rhubarb marmalade. It is some good! I have never water bath processed jams and pickles but am considering changing my habit.
@anahidkassabian4471
4 жыл бұрын
Glen, dear friends please do try adding the cardamom. It is *glorious*.
@jjudy5869
5 жыл бұрын
If you want to use peanut butter jars to make freezer jam be sure to cool the jam a bit, as hot liquids will melt/cause the jar to collapse. Or at least I have found it a problem in the USA.
@densealloy
5 жыл бұрын
I cant wait for cooler weather...so I can bake a big loaf of English muffin bread. Marmalade and it are made for each other!!...this made me think of carrot raisin salad....yumm..... I think I'm hungry. Lol
@artaddict2313
4 жыл бұрын
The "canadian" chrstopher Kimball
@jacqueline359
8 ай бұрын
In the UK toast is usually served hot & buttered on a plate, with lots of jam, marmalade, eggs etc and other sides. When the hot toast is placed in racks, its usually at B+B's or hotels, so guests can easily take a piece or two as desired and all the butters & jams are in pots on the side, Also scrambled eggs, bacon sausages etc, so you can eat whatever you want, as you like. Usually on a buffet sideboard, with pot of coffee, jugs of milk juice & boiling water This was a typical way to serve breakfast. Usually had a hot pot of tea for each table Typically the tables were set with white linen table cloths & napkins & cutlery set out nicely with water glasses, tea cups & saucers. All the plates would be hot & in a pile at the buffet. In today's hotels its a lot different. I'm a Snr, so I have experience!!
@suegannon3534
3 жыл бұрын
Nice, I've never made carrot jam. I've just harvest a heap of carrots so I know what I'm going to try, thank you 😀
@marymccabe9146
5 жыл бұрын
Thank you for this recipe. I am always looking for extra recipes of something i don't have.
@daphnerodriguez9980
3 жыл бұрын
THANKS YOU GOODNESS 🌟🥕🍊🍋 JAM ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
@sheila4782
Жыл бұрын
This looks so good, I am going to give this one a try! Thank you so Much for sharing :)
@notold37
5 жыл бұрын
Oh yeah, I think I'd try this one very soon, great little recipe, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
@handigurl8040
5 жыл бұрын
Learned something new. Thanks 😊
@ladiesdays
5 жыл бұрын
Hiya Glen! Any recollection of where you got that peeler/brand name? Looks great for cocktails!
@Lantanana
5 жыл бұрын
I will definitely be making this!!!!! Thank you!!!
@erikastoddert2655
5 жыл бұрын
Just made lime marmalade for the 1st time with local FL limes. Delish! Then made the best BBQ sauce I've ever had using it, with soy sauce and ginger. A friend gave me about 100 bananas from her trees. Made jam with them, too. Insanely sweet, but fabulous on ice cream. Haven't made jams in 30 yrs, but how else do you use so much produce?
@sandrastreifel6452
4 жыл бұрын
That’s the thing about nature’s bounty: It arrives, all at once, too much at a time to use, so humans invented all these preserving methods, like canning jam!
@lizajane55555
4 жыл бұрын
Another great recipe.
@sweetsierrablues5095
5 жыл бұрын
I learned to can from helping my mom. Now I'm teaching my kids.
@falconeagle3655
5 жыл бұрын
Seems very tasty. I want to eat. ☺️
@MrRShoaf
3 жыл бұрын
Make this with purple carrots. or perhaps some orange and some purple.
@wolverineanteater6260
5 жыл бұрын
I love your carrot marmalade very delicious...thanks 👍 please upload the tomato jam or marmalade...
@callioscope
5 жыл бұрын
wolverine anteater Mark Bittman has a delicious tomato jam recipe. Made it [again] this week, tho added a touch of white balsamic and maple. It is spicy and sweet, with ginger and cayenne and gets better in your fridge over time.
@geordiebatt
5 жыл бұрын
I'm not a fan of orange marmalade (my grandad lived on it!) but i love lime marmalade.
@katherinetutschek4757
3 жыл бұрын
Oo nice idea
@fiona36b
4 жыл бұрын
Look tasty 😋 and nutritious!
@evvie01
Жыл бұрын
I would love to see you make one of the carrot preserves/marmalade from the area the carrots came from that you were talking about in the beginning of the video. Or, you could locate some of the recipes and post them, or link them.
@wemblyfez
5 жыл бұрын
What? No bacon?? Seriously, this looks fantastic, love carrot/ginger/orange combo. Here in France we have a warm side side dish of carrot/ginger/orange with cumin. Never canned but now inspired. Thanks both of you!
@lesliemoiseauthor
4 жыл бұрын
Well, I'm intrigued.
@majuss06
5 жыл бұрын
Halving this recipe makes for a reasonable amount for a taste test I think. I love the history lessons.
@erinkarpinec3678
5 жыл бұрын
Ok, random -as- heck, BUT I love the color of Julie's dress. :)
@edwardgoreham5025
4 жыл бұрын
Julie always looks nice
@hamidehorra4849
4 жыл бұрын
Is it necessary to add the vinegar when the acid from the oranges and lemons were already added?
@Heatherhigleydrums
2 жыл бұрын
You can get it in Persian stores in jars... put it sparingly with feta on bread!
@manga0909
5 жыл бұрын
Raisins/ sultanas soaked in orange juice (or spiced rum organs juice) and cardamom would probably work with this.
@slowfreq
5 жыл бұрын
I think there might have been an audio mishap at 2:19.
@sahamal_savu
5 жыл бұрын
The audio is strange throughout the whole video except the end, I think the mic was rubbing against Glen's apron.
@ElijahPerrin80
5 жыл бұрын
his mic was a bit muffled for a moment or two but it happens, amazing that he really does this all live and adlib with post editing makes sure that things happen, whoop great show
@IanDunbar1
5 жыл бұрын
I think his lav mic fell down his apron.
@Careful3890
5 жыл бұрын
Ever thought about doing red onion marmalade? So tasty on sharp cheese on a sandwich or toast.
@mattym8038
5 жыл бұрын
Isn't that just relish?
@BigTex8319
5 жыл бұрын
I bet that carrot marmalade would go good with the cherry smoked prime rib you made
@todd4054
5 жыл бұрын
Where can one get a peeler like that? I have never seen one.
@TheGr8fuljoe
Жыл бұрын
I like the chunks in my marmalade, wasn't that the last song on Spinal Taps Big Bottoms album?
@Chris-yo4ks
4 жыл бұрын
I for one and NOT a jam or jelly person........the texture is just to......snotty. But this, actually looks appetising. I may have to give this a try one of these days.
@kst6959
Жыл бұрын
Another "never heard of it" but very interested in trying! Question - is there a reason the water is not several inches above the jars? I always read that was the only safe way to do it. Dealing with less water and a smaller pot would be great if this is feasible in certain applications.
@GlenAndFriendsCooking
Жыл бұрын
With an overabundance of caution I will say - Different types of canning operations require / use different types of canning techniques, and many people who make high sugar jams like this don't water can at all. They just use sealing wax as a lid, and stick them on a shelf.
@jannieschluter9670
2 жыл бұрын
In Iran they make this carrot marmalade with some Safran.
@bernhardrohrer9593
4 жыл бұрын
If this is an old recipe as you say, 2 questions: - Which manuscript can you trace it back to? - try using purple carrots, they should work really well and they are the original kind
@aboycalledfish
4 жыл бұрын
I have everything for this except white sugar. I have raw sugar. Does anyone know if that is okay to use? Will it affect the texture at all?
@dlr978
5 жыл бұрын
On my package of Ball lids (in the USA), it says no simmering needed! Check your packages too, and possibly save yourself a pan to wash! I haven't simmered my lids for over a year I've had no sealing issues. I WILL make this recipe soon - AND I'll look up the recipe sent to Capt Cook and the ones from Middle East! Thanks so much for this video!
@bethroundell8424
2 жыл бұрын
Why would you need to wash a 0an that only heated water? ?
@annesummers09
2 жыл бұрын
I wonder why the vinegar? Thanks
@joycecunningham3962
4 жыл бұрын
Can you use Clementine to make marmalade.
@brissygirl4997
4 жыл бұрын
Glen have you ever tried doing a cold sanitization using the sanitiser used for baby bottles? I saw one of the chefs on Better Homes and Gardens here in Australia do it that way a few years ago and was curious if it would make any difference
@jbloodwo
5 жыл бұрын
So the middle eastern version would be closer to a chutney than a western jam.
@Ben_Lehnert
5 жыл бұрын
Interesting and awesome video, thanks a lot! On a side note: I learned that you have to put the lids in a boiling mix of water and vinegar to make sure to kill anything that could possibly spoil the content of the jar/glass. Any idea on the discrepancy?
@GlenAndFriendsCooking
5 жыл бұрын
Years ago I did a series of jobs for Bernardin - they make the jars / lids same company as Ball in the States - and they said not to boil the lids. If you are hot water or pressure canning, the initial boil isn't necessary because everything will be killed in the canner. And boiling the lids before putting them on the jars will damage the seal. I'm going to follow what they say.
@whatevsnevs7689
5 жыл бұрын
Came for the marmalade...stayed for the history lesson!
@maranscandy9350
5 жыл бұрын
Have you done cornelian cherry preserves yet?
@dennis12345
5 жыл бұрын
Okay I made this yesterday. It tastes really good on everything. Any thoughts on how to make it a bit more "wetter" and JAMish?
@hecate235
4 жыл бұрын
I've seen carrot jam recipes with crushed pineapple. That would do the trick, though a different taste profile.
@mom24boybarians
3 жыл бұрын
2 years late but I'll still reply I would bet that you could double the sugar, juice, vinegar and water and then follow the rest of the recipe. I have seen this done with apricot & peach jams; they used store-bought fruit juice/nectar to equal the volume of fruit then doubled the sugar and any other ingredients called for in the recipe.
@lusnorthernhome3410
2 жыл бұрын
Could you use powdered ginger?
@Annie1962
2 жыл бұрын
I saw 'marmElade, was that deliberate?
@EAKugler
5 жыл бұрын
New lids don't need to be preheated. It's a carryover from grandpa's time.
@mattym8038
5 жыл бұрын
Hmm, wondering how this would look if you used Heritage Carrots, with their deep purple colour.
@GlenAndFriendsCooking
5 жыл бұрын
We did taht one year... not pretty. Not pretty at all.
@naniedesbois3891
5 жыл бұрын
I do never put my jams and marmelades in a canning bath and I never have problems to keep them in my pantry. I just fill my jars with the hot jams and put them upside down until cold.
@naniedesbois3891
5 жыл бұрын
This looks delicious by the way.😊
@GlenAndFriendsCooking
5 жыл бұрын
That's what our family did as well... but this is the internet and I need to be thorough.
@naniedesbois3891
5 жыл бұрын
@@GlenAndFriendsCooking, I understand now why every vidéo about jams I see does this unecesary step...😊 thank you for your answer.
@nmills5367
5 жыл бұрын
#dropthemic
@teej008
5 жыл бұрын
That looks good. Can you make it a bit runnier? Or does it get runnier if you leave it?
@mom24boybarians
3 жыл бұрын
I would bet that you could double the sugar, juice, vinegar and water and then follow the rest of the recipe. I have seen this done with apricot & peach jams; they used store-bought fruit juice/nectar to equal the volume of fruit then doubled the sugar and any other ingredients called for in the recipe.
@Kaige46
3 жыл бұрын
Just wondering why you boil the jars after filling?
@GlenAndFriendsCooking
3 жыл бұрын
Added safety for the internet comment section.
@paulermania
5 жыл бұрын
Why people say not to use metal spoons?
@sandrastreifel6452
4 жыл бұрын
Because chemically inert stainless steel cutlery’s relatively modern. Silver, or other metal spoons would react with highly acidic foods, discolouring the spoon, and perhaps giving an off-flavour to your food.
@critterjon4061
2 жыл бұрын
Does anyone know how many jars this makes
@curtjohnson1635
5 жыл бұрын
Does Julie work for the day job company as well? I saw her in a few shots in the "shop tour" video.
@dougpearce8019
5 жыл бұрын
Glenn, I just made a batch and it struck me as I was making it that I was making sticky carrot candy. No wonder Julie commented about having candy on toast. The taste is clasic orangr marmalade, it is definitely a winner in my book. I followed your recipe using a scale but I only yielded one and a half pints. Did you double your batch in the video?
@Cormin
5 жыл бұрын
Will you make a video explaining how you know how long something will last in the fridge? You mentioned this will last a year and a half in the fridge but I just dont know where you pulled that number from.
@mom24boybarians
3 жыл бұрын
I am sure one factor is experience. Beside that, almost all jams, jellies, conserves, preserves, etc. will last about 18 months (or more even) because of the high sugar content and being refrigerated.
@lindamclean8809
4 жыл бұрын
👍👍👍
@HarleyMothersole
5 жыл бұрын
After watching the Behind the scenes episode and taken aback by what you’re cinematography in tales. I like to think that, smoke and mirrors pale in comparison to your recipes
@zach-n-meg2285
5 жыл бұрын
@glen - What was the brand of peeler/zester you used? I want one..
@HERMAJESTYM2
4 жыл бұрын
I came to the comments just hoping someone would mention the brand of peeler!
@mary-catherinekunz6920
5 жыл бұрын
Glen, I love the zesting tool. May I ask where you purchased? I would love to have one of those.
@densealloy
5 жыл бұрын
www.google.com/url?sa=t&source=web&rct=j&url=www.amazon.com/Julienne-Vegetable-Fruit-Strip-Peeler/dp/B00C229KN2&ved=2ahUKEwihm6rqpa3kAhUK7J4KHSd0AcQQFjAMegQIARAB&usg=AOvVaw27vwFANW1HEcWrah8GWU3e I got mine at walmart. If this link doesn't work for you try searching for a "julienne vegetable peeler". FYI, I use mine to break down an entire zucchini and make "noodles" with. Just microwave them until hot, pat dry with paper towel (it releases a ton of water), season to taste and cover in pasta sauce. A nice healthy alternative if you are looking for one. Have a great weekend!
@GlenAndFriendsCooking
5 жыл бұрын
Unfortunately I don't remember - probably a restaurant supply place in Toronto.
@sodorflubbs5000
4 жыл бұрын
Why do you hot water can? I’m confused! We’ve made jam and just put it in jars and it’s been okay. I guess I’m missing something
@GlenAndFriendsCooking
4 жыл бұрын
The safety police - My Grandmother would just jar and pour wax directly on the jam, and everything was fine. However. I need to cover my arse, this is the internet and a lot of people don't have the understanding they fully need about the process, and what the ingredients do. Or that jam, marmelade, jelly is supposed to be sweet with sugar - because the sugar is what preserves the fruit. Early on in the life of this channel I had numerous complaints from people whose jam spoiled... The yelled at me because the recipe sucked, and that they had followed the recipe 'exactly' except they had only used half or a quarter of the sugar , or used a sugar substitute, because sugar is bad or they don't like sweet things. I couldn't seem to get them to understand that lowering the sugar made it spoil. So now I show hot water canning as an added step that may protect people from themselves. At home for myself - I wax the tops just like my Grandmother.
@lucaslagoon8490
5 жыл бұрын
Have you done dill pickles on the channel yet?
@TheIronDuke9
5 жыл бұрын
that's ok just fix it in post
@nihilisticmonkeydancing9806
5 жыл бұрын
I stay with making Vodka out of Carrots.
@ankurkumardubey9324
5 жыл бұрын
People who want to buy the book: www.amazon.com/Bernardin-Guide-Home-Preserving/dp/B000FVWN2W
@omarornhauksson8767
5 жыл бұрын
Who doesn't put butter on their toast? Savages that's who!
@Radioactiveafikomen
5 жыл бұрын
"I'll put a link to that book in the description below" >Doesn't link it :-(
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