Soft Challah Bread, try this one out! Recipe 👇 28g yeast 14g salt 1130g Bread Flour 460g Water 2 eggs 360g canola oil 90g sugar Portion to 275g balls
@sonyaluhman4648
6 ай бұрын
Corey! I did it! I finally succeeded, thank God! And thanks to your recipe 😊 I made half of the described portion and Whala! My family was so pleased with the results, no more dry bones Challah! 😂 Challah was moist, soft, shiny and fluffy. Wow!! I am beside myself 😢 and grateful. Thank you! Shabbat Shalom 🕊 and blessings
@coreybsiegel
6 ай бұрын
@@sonyaluhman4648 I am so glad to hear you had great success!! Thank you for sharing :)
@likemike1174
23 күн бұрын
Dude, that's a beautiful loaf. Good job!!!!!!
@coreybsiegel
23 күн бұрын
@@likemike1174 appreciate that!
@ruthvelazquez629
18 күн бұрын
Tank you for your recipe 🎉❤
@coreybsiegel
18 күн бұрын
@@ruthvelazquez629 thanks for checking it out!
@sonyaluhman4648
6 ай бұрын
Will try again using your recipe. . .Hopefully it turns out well for our Shabbat dinner tonight. I am yet to be successful yet I attempt over and over and cry sometimes. Shabbat Shalom & Blessings
@paulateaurere9278
Жыл бұрын
Thanks for the recipe, will make tonight 😊
@coreybsiegel
Жыл бұрын
Hope you enjoy!
@bimmerZ007
Жыл бұрын
Nice! It looks easier than the old fashion! Thanks!!! 😊
@coreybsiegel
Жыл бұрын
Thanks for checking it out!
@akitsang564
Жыл бұрын
Ty you made my day easier
@coreybsiegel
Жыл бұрын
Thank you!
@MaxEng1492
Жыл бұрын
Holy im keeping that recipe ty so much
@coreybsiegel
Жыл бұрын
Thank you!
@ruthvelazquez629
18 күн бұрын
I know ha?it is really delicious yummy 😋 ❤ and thanks to Our Aba Kadosh for He’s Shabbat that comes together with this delicious recipe
@coreybsiegel
9 күн бұрын
So wonderful!
@rasimeren
Жыл бұрын
I wanna eat that now.
@coreybsiegel
Жыл бұрын
Yes! Super kind
@rasimeren
Жыл бұрын
@@coreybsiegel i am sorry but i can't be kind when it comes to food 🙂
@alvaroquequejana5037
Жыл бұрын
As good as it is, for me it is too expensive 😢
@rainnmoon114
Жыл бұрын
Why do you flip the baking sheet upside down?
@Kyle_Schroeder
5 ай бұрын
28 grams of yeast?? That’s a crazy amount haha
@coreybsiegel
5 ай бұрын
It is, use less
@Kyle_Schroeder
5 ай бұрын
@@coreybsiegel any reason for that amount? Quick rise?
@darthpalagus3820
Жыл бұрын
375 for how long? I couldn't hear because of the clanging in the background.
@ariellamaizels
9 ай бұрын
30 min utes
@nordacampbell4394
8 ай бұрын
1130g flour is 8and a 1/2 cup flour
@strakastrukas
Жыл бұрын
Greek tsureki
@coreybsiegel
Жыл бұрын
Delicious!
@jessiesun7582
10 ай бұрын
Looks like no one actually made yet in the comments, but 460g water and 360g oil is way too much, I have to looking for another recipe after all the measurements.
@coreybsiegel
10 ай бұрын
Made many times, works great!
@nordacampbell4394
8 ай бұрын
Me too recipe doesn't sound right. 1130 g flour is also 8 and a half cups flour .😮😮😮
@coreybsiegel
8 ай бұрын
@@nordacampbell4394 works great 👍🏻
@marik2665
8 ай бұрын
I think it makes 2 loaves
@coreybsiegel
8 ай бұрын
@@marik2665 it does!
@federicocontardi7962
Жыл бұрын
My oven reach only 250 celsius 😑
@coreybsiegel
Жыл бұрын
The temperature listed is in Fahrenheit :)
@federicocontardi7962
Жыл бұрын
@@coreybsiegel thanks Bro
@socringe2217
Жыл бұрын
250 if celcius is already high
@perseverance6630
6 ай бұрын
As soon as your video started all the ingredients we're in grams, come on now, ummm..let's make this easy lol..... NEXT sorry
@coreybsiegel
6 ай бұрын
Couldn’t be any easier! Weight it all on a scale one shot
@Beelzebubby91
18 күн бұрын
Lol when you bake bread, it’s best to use grams instead of cups for a more exact measurement. Just google the conversion if you need. 250g = 1 cup
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