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How to make chard cake or pasculina - Argentine cuisine -
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How to make an easy and rich chard cake - Vegetable Pascualina -
Chard tart recipe
1 mass of chard
1 large onion
1 bell pepper
Salt and seasonings to taste
4 boiled eggs
1 pascualina lid
250 grams of cheese
200 grams of ham
½ of pate or minced meat in a can
2 tablespoons cornstarch
45 minutes of controlled oven.
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