A sushi chef shows how to make chawanmushi (non-sweet steamed egg custard).
Feel free to ask any questions.
[Common Mistakes]
(1) Chawanmushi gets air bubbles which makes the texture not smooth.
(2) Egg is not cooked well.
[How to Make Chawanmushi]
(1) Put out the fire after putting bonito flakes in the pot of stock to make clear stock.
(2) Do not let egg bubble too much when beating it.
*Details in the video
#chawanmushi
#howtomake
#pot
#steamer
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Chawanmushi (Steamed Egg Custard)【English subtitles】
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