Created for my thesis in collaboration with VPRO Tegenlicht, we delve into the pioneering efforts of Wageningen University on the groundbreaking idea of growing animal-based proteins using the innovative technology: Cellular Agriculture.
This technology focuses on the production of agricultural protein from cell cultures. This fascinating field combines biotechnology, tissue engineering, molecular biology, and synthetic biology to create new methods of producing proteins, fats, and tissues that traditionally come from animal farming.
#cellularagriculture
Негізгі бет How To Make Cheese Without A Cow - Cellular Agriculture
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