Fermenting and Canning Cherry Vinegar at Home is a simple but great way to utilize your cherries to make homemade vinegar. You are going to love this simple fruit vinegar recipe. The hardest thing about it is that it takes 4 weeks to make. But, if you can keep forks and spoons out of it, the finished product makes it totally worth it. The cherry vinegar becomes like a flavored vinaigrette and the cherries make an excellent salad, fish, or meat topping.
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Intro 00:00
Recipe 00:45
Processing Jars 05:50
Leftovers 11:15
Removing Jars from Water Bath 12:38
Outro 12:58
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Cherry Vinegar | Canning and Fermenting Recipe [Canning for Beginners]
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