🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
@vanessadarnell7508
2 жыл бұрын
How much is your cookbook honey and how would I order one
@CelebratingAppalachia
2 жыл бұрын
@@vanessadarnell7508 It's $4.00 and its an eCoobook meaning you have to download it. I am working on a traditional cookbook 😀
@CelebratingAppalachia
2 жыл бұрын
@@jackieblue787 I didn't throw them away 😀 I ate them for my dinner. You can certainly leave them in-I do sometimes 😀
@H.O.P.E.1122
2 жыл бұрын
Placed my order. Looking forward to imitating your kitchen style 😺
@Bruiser89
2 жыл бұрын
I love chicken & dumplings
@AuntMaryNC
2 жыл бұрын
I was trained as a professional chef and I'm married to a professional chef. I worked for decades in restaurants and fancy hotels all over the country and I've been blessed to travel extensively and eat at some highly lauded restaurants. My teachers in the culinary arts were French, German and Austrian, all men. You, dear Tipper, inspire me more than all of them combined! The wholesomeness and authenticity of your food and the experience you bring to the kitchen is pure poetry. Please, please don't stop educating us.
@deborahstrickland9845
2 жыл бұрын
❤️
@joyce9523
2 жыл бұрын
♥️
@donaldmann8841
2 жыл бұрын
Nothin beats some good ole fashion home cookin
@CelebratingAppalachia
2 жыл бұрын
You are so kind-thank you 😀
@that_thing_I_do
2 жыл бұрын
Delicious too!
@WillowJWolfe
2 жыл бұрын
This is the same way my grandmother taught me to make dumplings, but we always let our dumpling dough sit out overnight to dry out. It makes the dumplings just perfect.
@User20758
Жыл бұрын
Yes it does!!
@hannahbrockow
Жыл бұрын
I have to try this! That's what Italians do with pasta, so why shouldn't we?!
@scruffy281
Жыл бұрын
@@hannahbrockow 😂👍🏻❤
@deanna1589
2 жыл бұрын
My favorite part was your husband tapping his plate in anticipation. I like mine in a bowl. I like the idea of roasting the vegetables, first. I'm going to try it like that for my family.
@CelebratingAppalachia
2 жыл бұрын
Glad you enjoyed this one 😀
@tomr3422
2 жыл бұрын
Passing time Matt made me laugh. My Grandma made them about like this, not sure if she left the dumpling thicker, but they were like a brick in your stomach, for a long time my grandpa made the dumplings which were thin and tasty, She would also do the same thing and add fresh vegitables to it and put it in a casarole dish with the dough on top and bake it and we had chicken pot pie. Corn bread is a must.
@stokely418
2 жыл бұрын
I laughed at Matt tapping his plate too! 😂
@leahwhiteley5164
2 жыл бұрын
My cousin use to use a large mixing bowl for our grandma's chicken and dumplings made this way.
@dcb805
2 жыл бұрын
My wife cooks a whole chicken,bones it out and puts it back in the broth and cuts her dumplings as you do , calls my son in law and grandson and no leftovers at all. The addition of cornbread is a must,crumbled in the broth. Truly southern comfort food!
@kristysmith6229
2 жыл бұрын
I’m from western North Carolina, and this is exactly how my Ginny (grandmother) made her dumplings. I never took the time to learn how to cook like her and now regret it! Watching you brings back all of the memories of her great country cooking.
@katies0
2 жыл бұрын
I love how supportive and grateful Matt is for your cooking, Tipper! So sweet
@cheezyridr
Жыл бұрын
he ain't no dummy! he knows good eating.
@cheri3434
2 жыл бұрын
Oh my! I was so excited to see this video pop up. Growing up in Indiana, my mother never/rarely actually made Chicken & Dumplings- she made Chicken and homemade noodles more often. But my paternal grandmother made this type of Chicken & Dumplings. I loved them and never had the recipe. Her family came from Virginia to S Carolina to Tenn to Kentucky to Indiana in about 1830 and I believe brought the Southern foods with her. She was the grandmother who loved cornbread as well. I have seen recipes called “Slippery Dumplings” and think they might be this type as well. Thanks so much for sharing!
@CelebratingAppalachia
2 жыл бұрын
You are so welcome 😀
@latrevabrooks5768
2 жыл бұрын
I moved to IN in high school where chicken and noodles were served often for school lunch. They were the best. They are an Indiana thing for sure because you see them at potlucks, etc. I think they are a version of chicken and dumplings.
@gingerbread1250
Жыл бұрын
Yes I grew up in an area of mason dixon line and we called the dumplings meal slippery pot pie..could be chicken or ham...was great and very filling.
@meloniemurillo2885
2 жыл бұрын
That is the way my grandmother made her chicken and dumplings. Looks so yummy.
@davefsmith6040
2 жыл бұрын
My Grandmother from KY would call these "Slick" dumplings.... I can't wait to try this recipe ! It's been decades since I had them -- Thank you !
@LesleyCanterbury22
2 жыл бұрын
they look so good! this is very similar to how I make mine. I put a little bit of buttermilk in my dough. I learned from my grandmother... we're from southern WV! LOTS of Appalachian food here!
@cindycastillo4971
2 жыл бұрын
Hi Tipper, I grew up in Colorado and then moved to WV many yrs ago. My Grandma made the best Chicken n Dumplins just like your recipe except She added bay leaves and dried parsley when making the broth for added flavor along with the veggies. She made the best EVER! Although I still make it the same today, I do like mine with a thicker broth and drop biscuits. They remind me so much of home!
@ghost-ez2zn
2 жыл бұрын
I was chicken and dumplings deprived as a child! My mom never made it. I don't know why, she was an excellent cook. I've never made them either. Until today. I can't wait to try this! Thank you for your excellent channe!. Purchasing your book is definitely in my plans.
@isabelcastillo2394
2 жыл бұрын
Thank you for your dumpling recipe. That’s exactly what I’ve been looking for. I like my chicken and dumplings thick which is how my mom made them. Her dumplings were the ‘drop biscuit’ kind. She kept her mirepoix in her version (carrots, onion, and celery) which I still do. Thank you for all your Appalachia videos. I really enjoy watching you start your garden in the spring and harvest throughout the summer. Thank you
@solowofthe99-lp4ql
Жыл бұрын
My aunt was the best cook and she didn't make chicken n' dumplings but once when I was like 3 or 4, but I remembered them all my life until I finally tried to make them. It came out perfect and will be something I cherish because of her.
@cecilvinson1213
2 жыл бұрын
It amazing to me how similar y’all’s lifestyle is compared to ours in Southern Ohio. I truly enjoy your videos.
@CelebratingAppalachia
2 жыл бұрын
Wow, thank you
@cecilvinson1213
2 жыл бұрын
I love chicken and dumplings, I usually make the drop dumplings but I think I’m going to try my luck at rolling some out today. My grandmother used to make those shelly type half runner beans I often wandered how she did it. I got some great tips from you for drying them out, I just purchased a dehydrator.
@cordellcarr5026
Жыл бұрын
It doesn’t matter what you are cooking, you present it so down home warm and good, I just want to come over. 😊
@amberharper9975
2 жыл бұрын
Awe, Matt’s complement to you was just so sweet! I’m somewhat new to chicken and dumplings because I didn’t grow up eating them but my husband did. I’ve tried the fluffy drop dumplings and then thinner chewy ones and prefer the thin ones, as does my husband. Your dinner definitely did look like a feast!
@jukes243
Жыл бұрын
Our family called this country food. Mom and dad grew up on it but moved to the city when I was a year old. After I turned 16 I went to live with my Aunt and Uncle for a summer and a winter. That's when I discovered "country food". My Aunt cooked up hot biscuit's 'n gravy, bacon and eggs every morning for breakfast. In the summertime, big ripe tomatoes were brought in from the garden. Aunt and Uncle butchered their own hogs, kept chickens, had a milk cow, and raised a large garden. Their food was so tasty and fresh I thought I had died and gone to heaven. And, don't even get me started on soup beans, cornbread, or chicken 'n dumplings. I could eat a whole pot full all by myself! lol (p.s. if it's a dumplin' I'll eat it. I don't care if it's fluffy or chewy!) :o)
@craftlover9702
Жыл бұрын
Love chicken and dumplings!! I make mine similar but I put the carrots/onions/celery back in after I've cooked the dumplings!! It's so nice to see a husband who appreciates his wife's cooking and also tells her so!!
@butchpemberton6143
Жыл бұрын
Thank God for your supportive husband and family to help you make these great videos.
@anitatenney1975
2 жыл бұрын
My mom always made drop dumplings but my aunt rolled hers out. The first time I had rolled one's I didn't like the texture. It was just something different. I learned to like them that way too!
@ritasmallwood5639
2 жыл бұрын
I like the ones u like an I love it when Matt is waiting for whatever you have fixed just like with the strawberry pie
@sharonhamby1747
2 жыл бұрын
I love that you make sure to get every morsel into your pot. I don’t like cooking videos when the person ends up wasting some of the ingredients because they don’t scrape the bowl/board.
@gingerbread1250
Жыл бұрын
filling. Too my grandma said it was sinful to waste any scrap of ,always get every little bit.
@gingerbread1250
Жыл бұрын
Filling wasn't supposed to be in this reply.
@Keeperofloveys6
Жыл бұрын
We have a meal train at the school my kids went to for new moms. This was my favorite memory of my third child, and people came for several weeks, every other day, with meals🥰
@cindymacs1494
2 жыл бұрын
We like the big fluffy dumplings. We also add milk or heavy cream to the broth, so good. This is how my grandma from Mississippi made hers. My husbands family from Louisiana makes theirs in a brown gravy which looks strange to me and doesn’t fit my taste . So you’re right about everyone liking them made differently. Thanks for sharing
@Mudcat50
Жыл бұрын
I'm with you, I prefer the big fluffy biscuit style dumpling
@maryjemison1101
Жыл бұрын
My Mother made drop Dumpling And they were fluffy 🤗She was gourmet excellent cook 👩🍳
@stevenodenthal3642
Жыл бұрын
I watch your videos often, and it always makes me feel warm. I’m lying here late at night and just needed to escape from insanity in this world for about an hour. Bless your whole family!
@CelebratingAppalachia
Жыл бұрын
So glad you enjoy them 😀
@haroldarmstrong8285
2 жыл бұрын
Yesss Mam!! What a meal and I know it was delicious. Just love watching you cook Tipper; very much like my Mom. She just loved pleasing Dad and the boys. Enjoy, as I know you will, and thanks to you and the good ole country ways. God bless.
@CelebratingAppalachia
2 жыл бұрын
Thank you 😀
@sandrataylor2323
2 жыл бұрын
I love my dumplin's fluffy with lots of broth. I don't take the chicken off of the bone but leave it in the pot. Saves time. You always cook some mighty fine meals. Thanks! I chuckled when your hubby came back for seconds.
@allitayjay
2 жыл бұрын
My Mammie had been using a knife to cut her dumplins for years, but I just recently converted her over to using a pizza cutter!! So much quicker 😄 Love your channel so so much!
@melissanelson2592
2 жыл бұрын
Be careful with a pizza cutter on a silicone mat like Tipper's, though - I learned that the hard way. I cut right through my mat that I'd had for fifteen years! :)
@charsonjonesburn6401
2 жыл бұрын
I was going to suggest a pizza cutter, but I use a white plastic cutting board.' We use 3 cups of self rising flour, 1 cup of chicken stock, 1/2 cup veggie oil, salt. My grandmother made them thin, my wife's grandmother made them thick, sometimes I make both types, in the broth, but I only use salt and pepper, and I would guess brothy type.
@allitayjay
2 жыл бұрын
We use plastic pizza cutters for this!!
@Alicia652
2 жыл бұрын
I use a pizza cutter too. It makes the cutting so much quicker and easier!
@DA-br9xd
Жыл бұрын
Great idea!
@MECX3490
Жыл бұрын
My people lived in the NC foothills for years then migrated into the middle of the state following the cotton mills for work…all of these recipes are so familiar to me and remind me of all the great cooking the ladies and men of our family cooked for reunions etc., chickens dumplings were ALWAYS the Christmas Day meal and I loved it…might try these myself for Christmas this year!! Thx for all of these great reminders of my youth!!
@tlrice72
2 жыл бұрын
I’ve always been afraid to try the rolled out dumplings so I always make drop. Mine always turns out thick. I think I will give your way a try! I think I can do it! Love your channel! Kentucky here 👋
@CelebratingAppalachia
2 жыл бұрын
Hope you enjoy them 😀
@greywolf065
2 жыл бұрын
Terri... I tried the rolling pin, I actually got to just patting with my floured hands... not sure why, but just to seems better that way
@leahwhiteley5164
2 жыл бұрын
Dumplings this way are so good!
@beverlyburmann4911
Жыл бұрын
your dumplings remind me of my grandmother's. Every time we would visit her back in West Virginia , she would make a big pot of these for dinner. Great childhood memories! Thank you!
@sandralaclair6021
2 жыл бұрын
I learned to make the thicker drop dumplings from my sister Brenda. She used Bisquick and there is a dumpling recipe in the box. She was always looking for short cuts but she never sacrificed flavor. She was a wonderful cook. I like to put a wedge of cornbread on the plate and pour the dumplings right on top. I agree with you Tipper, cornbread really compliments the flavor of the dumplings. I will definitely try your recipe. I have never met a dumpling I didn’t like!
@savedonlybygrace32smo51
2 жыл бұрын
Yes, to the cornbread with the dumplings! There is a magic that happens when that dumpling broth meets the crusty cornbread. So so Delicious! I also love the flat rolled chewy dumplings. My favorite recipe for Chicken & Dumplings calls them Rolled Slick Dumplings. It’s so very simple, and so delicious. Love them with green beans and pickled beets too!! Making me miss my grandma now.
@jeanmooreboykin4250
2 жыл бұрын
Great video, Tipper!!! My family says this is absolutely the ultimate comfort food! Looks exactly like mine...just not as much chicken back in the pot since we like to use most of the chicken in chicken salad to go with it. Also (like my grandma) I make egg gravy which is boiled eggs, sliced and sprinkled with salt and pepper and just before serving, add some of the broth to the eggs. Anyone ever hear of that? In my part of eastern NC when you go to a family reunion, you see that the chicken pastry, applejacks and barbeque from a local restaurant are gone in a hurry. 😁 I bet the flavor of the vegetables really adds a lot, and I'm going to try it that way next time. I bet the broth adds a lot to the dough, but as long as I can buy those thin Atkinson's pastry strips, I'm not making them.....lazy! 🙄
@hog7203
Жыл бұрын
We sometimes called chicken dumplings, chicken slick. I've had em fixed several different ways, and usually loved them all. When I was a kid I got to try many different styles from eating them at church functions ( homecoming, revival suppers, funerals etc).
@MrTonyPiscatelle
2 жыл бұрын
Oh my word I'm am so happy you posted this video. I have been trying to replicate my mommas chicken and dumplins for near 30 years without success. I believe you make yours pretty much the way she made hers . And she loved the chicken thigh meat, she said it has more flavor than other parts of the chicken. I like the dumplings like you made here on this video, I don't care too much for the big fluffy style dumplin. I'll be trying this recipe soon
@leahwhiteley5164
2 жыл бұрын
Amen! This was how my Grandma made hers.
@miask
2 жыл бұрын
Chicken & dumplins is one of my favorite meals! As always, yours looks sooo good! 😀
@davidagage
2 жыл бұрын
This is exactly how ny granny made it. I love the flat dumplins over drop any day! Thank you for sharing.
@CelebratingAppalachia
2 жыл бұрын
You are so welcome!
@skipsalmon6728
Жыл бұрын
My middle son Stephen worked for Roanoke Country Club. He fell in love with Cassie, the trained chef. The first time she joined us for Supper my bride Judi (from Conaway Creek in Buchanan County, VA) made her chicken and dumplings. Judi was almost embarrassed to serve her Appalachian mainstay meal similar to yours, but Cassie was delighted and asked for the recipe. Later Cassie worked part time at a Truck Stop on I81 between Roanoke and Bristol. Every Thursday Cassie would make gallons of Judi;s chicken and dumplings and they were always sold out to the truckers. Skip Salmon Roanoke, VA
@donnahawkinsharper8344
2 жыл бұрын
Tipper I have always made the fluffy dumplings, however, I love the kind you make. I think I will try to make some after seeing you make yours. I like how you seasoned your broth with the onion, celery & carrots. The final plate looks so yummy! Thank you for sharing. I really enjoy your blog and your videos. Have a blessed day. 😊💕❤️💕
@CelebratingAppalachia
2 жыл бұрын
Thank you Donna 😀
@treefrog6069
2 жыл бұрын
Dear Appalachia I don't get to watch your videos a lot but I love how you cook, I love chicken and dumpling better than anything else except turnip greens and white beans and corn bread, just watching you cook gave me a craven but I love all the interesting things you introduce us too, what beautiful place you live in so enjoy you videos thank you and God bless
@ronwatson4902
2 жыл бұрын
Mama made hers small and thin and called them slickems.I use Mary B's frozen dumplings and they're about as good as you can make.Also a pizza cutter works well for cutting dumplings. Thanks Tipper.
@CelebratingAppalachia
2 жыл бұрын
Thank you Ron 😀
@joyce9523
2 жыл бұрын
Oh I didn't know mary b had dumplings will look for those, I love her biscuit 😍Thanks for sharing ♥️
@rebeccajones9735
2 жыл бұрын
I've tried the Mary B's and Mac's. My husband's family ate this type which they called chicken 'n pastry. I grew up eating the drop biscuit variety which is my fav. I also sometimes make steamed dumplings which I saw on an episode of Finers Drive-ins and Dives...yum!
@johnnabuzby6103
2 жыл бұрын
@@CelebratingAppalachia When my mama used to make her chicken and pastry, she'd make the pastry with self rising flour, then I got to roll it out and cut it into strips. It puffed up nice and fluffy when it cooked in the pot with the stewed chicken. So good. In Down East, Carteret County, NC, the folks call the dumplings/pastry "dodgers" or "slick dodgers" and use all purpose flour for them. I prefer the self rising version, but have come to appreciate the plain flour version. Oh yeah, mama always stewed a whole chicken; she never took the meat off the bones; I wish she had so I didn't have to worry about picking around bones and skin. Hi from New Bern, NC.
@WillowJWolfe
2 жыл бұрын
Yep, those frozen dumplings are the ones I use when I'm craving dumplings but want to be lazy. LOL XD
@daisydee6525
2 жыл бұрын
This looks exactly like my mom’s chicken and dumplings, I’m definitely making this for supper this week! Thank you!
@deborahmantha1080
2 жыл бұрын
This reminded me of my sweet grandma from southern Indiana who made her dumplings the same way you did, though she rolled them out thicker and cut them longer into rectangles. She usually cooked hers in beef roast drippings and made a thick gravy. Grandma's dumplings were one of my favorite childhood side dishes, definitely a comfort food. Decades later after she was long gone, I tried to find out if anyone in the family knew how she made them, but to no avail. I remember how surprised I was to read a recipe for dumplings (right after I was married) that said to drop the dough on top of the boiling stew in big mounds!! Those weren't dumplings! Dumplings were thick fat noodles-ha! This is the first time I've heard of anyone making "dumplins", as she called them, like hers!! Thank you, Tipper! This brings back a boatload of wonderful memories from my childhood.
@CelebratingAppalachia
2 жыл бұрын
😀 I love that! I bet her cooking was wonderful 😀
@Marmeeseven
2 жыл бұрын
I’m from Indiana too, Hoosier all my life. My grandmother taught me the same except she dropped them in. I think I’ll try the squares next time.
@augustschweigeryt559
2 жыл бұрын
In S. Ind. I think it's called beef n noodles. German influence
@jamesbean7560
Жыл бұрын
Thanks to Tipper for a great recipe perfect for us hungry boys in Appalachia!
@peggybrown1154
2 жыл бұрын
A helpful hint, using a pizza cutter works well for cutting dumplings. I enjoy both drop and rolled dumplings. I like mine thick and here in Indiana we usually put dumplings over top of mashed potatoes. Enjoy your day 🌷
@mstinalouise67
2 жыл бұрын
My mom used one🙂
@kathya739
2 жыл бұрын
Yes, in our extended Hoosier family always used mashed potatoes as a bed for dumplings. I thought it was a starch overload until i tried it. If it's possible to make dumplins better, thats how! You have to try it.
@carolynkovacs2504
Жыл бұрын
I am 77 yrs old and my Mama always said, you have to use a big fat hen to make good chicken and dumplings. I have never made any but I sure love to eat them. One of my favorites!!!!
@Pcsadams
2 жыл бұрын
Great looking meal! I make my dumplings flat but prefer a little thicker broth. That's easy to achieve by adding some additional flour to the broth when dropping the dumplings. You may want to consider using a pizza cutter rather than a knife. Its quick and won't damage the cutting surface.
@lindapetersen1800
2 жыл бұрын
My Moma taught me how to make dumplings that turn on out fluffy and big that is how I make mine !!! Then after we have had the meal we cool the sauce on down and it is used for chicken pot pie a couple nights later with carrots & peas with a potato in it cooked up first it is a great way to make a chicken go farther then what we need it to be!!!
@jamesbaker1028
2 жыл бұрын
I love chicken and dumplings and make mine pretty much the same way. I cut the dumplings with a pizza cutter. I think it works pretty good. I always put my chicken and dumplings in a separate bowl because I need more room on my plate for everything else. My goodness everything looks so good!!
@Lee-astrololee
Жыл бұрын
In Australia, if you had of left all the vegies in the broth with the deboned chicken, we then call this Chicken Stew, sometimes we add Scones (you call Biscuits) to the top of the stew and let then sort of steam until fluffy, they never were fully become submerged in the liquid. I guess my family got this recipe from our Irish Heritage but it's just the best meal to eat on a cold winter night with lots of black pepper and salt! Also sometimes we add white sauce (you call biscuit gravy) to the mix, this is then called fricassee. This makes the stew real thick and hearty and the chicken was often substituted with rabbit as chicken when very expensive when I was a kid and rabbits were a plentiful pest to be used up any way you could, either baked, fried, stewed, stuffed and roasted, put in soups, stews and casseroles and also preserved. Thank you for your recipe Tipper I will try it your way next time I make "Chicken and Dumplings" Love how you make things so simple like 😊
@TexasGalOnTheHill
2 жыл бұрын
My family always called chicken and dumplings chicken and pastry. Same recipe as yours. They have also started using Anne's flat Dumplings which is almost like home made. Being from Texas, we have used flour tortillas and they are pretty good too. But this recipe is my favorite by far. I also have added cream of chicken soup which makes it really rich...
@CelebratingAppalachia
2 жыл бұрын
Thanks for watching!
@hanscraig1850
2 жыл бұрын
Everywhere in Eastern NC its called chicken and pastry all the good bbq joints down east have it
@deborahcarr2177
Жыл бұрын
I have been eating chicken and dumplings for as long as I can remember. My mother taught my sister and me to cook. We like ours thin and soupy with strips of dough.
@orsie200
2 жыл бұрын
I was raised in Central Illinois where there are many Amish people. Aunt Dorie used to make the chewy kind of dumplings which she called “tough dumplings” and it was an Amish-style dumpling. When I first started cooking, I’d make fluffy dumplings. I like dumplings either way so I make both kinds, depending on my mood. When I first made that meal for my husband, he nearly broke into tears, as the meal made him think of his Grandmother, and he was overcome with the nostalgia my cooking brought out in him. Thanks, Tipper! I enjoyed this video.
@leahwhiteley5164
2 жыл бұрын
My Grandma from Southern Missouri right along the Mississippi made this kind of dumplings and we kids couldn't get enough. She never wrote down a recipe and I'm so excited to make this and have a taste of Grandma's good cooking again.
@glenjones883
Жыл бұрын
My mother use to make chicken and dumplings for our daughter on the night of her sleepover with Granny on Fridays. They had a beautiful personal relationship through middle school when Mother went to Heaven. Mother made this style dumpling. She also made a "cornmeal dumpling" with ham broth. The only thing I remember about that was that she used hot broth for the liquid. Oh how I wish I had that recipe! I have looked for it off and on for years.
@bridgetgidget72
Жыл бұрын
I like the flat chewy kind 😊 My Japanese grandmother-in-law taught me how to make chicken dumplings just like this when I was 19 years old (she raised her family in Georgia though). She said, “more thin, more better!” Anyway, I haven’t cooked them in over ten years and couldn’t remember how long to cook the dumplings for, and here you are! You always cook the best food that I grew up on!
@slpplz
7 ай бұрын
Yes more thin!!
@LJB1308
Жыл бұрын
I love my dumplings exactly the same way you do! I’m always so hungry when I watch your videos. Agree with Matt - mighty fine!!!!
@susanstaub9920
2 жыл бұрын
I learned how to make dumpings from my aunt and at the end of cooking them she always added a small can of evaporated milk. They were so creamy and delicious. My grandkids now love mine that way. Stay safe, peace be with you
@lilliewilliams3331
2 жыл бұрын
Thank you for your comment. You are the only person I know of that adds evaporated milk like my Mother and Grandmother did. I see that six other people liked your post so I'm guessing that they do too. Yum!
@RosieRoserules
Жыл бұрын
@@lilliewilliams3331 we not only add milk but we add another quarter cup of flour
@lisab1419
Жыл бұрын
My Granny did too! Nice thick broth ❤
@lisab1419
Жыл бұрын
@lilliewilliams3331 My Granny added it to and I do too.❤
@brandongill5376
Ай бұрын
My great grandmother always added evaporated milk as well & it always had to be PET Milk! I remember being a young child & sitting by her side at her huge round kitchen table & helping her cut the dumplings after she made that beautiful dough with her hands
@darrellcrawford4946
Жыл бұрын
From Mississippi God bless you in your cooking and your words of encouragement keep the tradition alive, amen
@pamelanapierrice1394
2 жыл бұрын
Matt's plate looks like at family reunion. Lol I make my chicken and dumplins similar to yours, but sometimes I just do drop dumplins if I'm in a hurry. I also add poultry seasoning for more flavor. Works well. 🙂
@anniebleuey6359
2 жыл бұрын
I am not from Appalachia but am from Mississippi, now living in South Louisiana. You cook like my Mama and Mamaw. I cook country, Cajun and Creole. I love my Chicken and Dumplings made just the way you do. I have found so many of your recipes are how I cook. Our oldest granddaughter’s birthday is on New Year’s Eve and she has always spent the night with us. She is now 18. She always gave me her menu for what she wanted for supper on her birthday. Number 1 on the list is Chicken and Dumplings. Her other favorites to complete her request are fried okra, green beans, fried corn and corn bread. She used to want a red velvet cake but the last few years she has requested a lemon meringue pie. I have been doing this for so many years and we never have left overs. I enjoy your vlogs and will continue to follow you. You make corn bread like my Mama. I usually make two kinds, grands like sweet corn bread and I also make buttermilk cornbread. Thanks for stirring memories of my childhood and all the great food we had from the garden. God bless you.
@CelebratingAppalachia
2 жыл бұрын
Thank you so much 😀
@jwpercy
2 жыл бұрын
I loved this video. It brought back great memories of my grandma. This is almost exactly the same as her recipe. She typically used a whole chicken. The interesting part is that she was French Canadian and we call this dish fricot (pronounced free co). She made her dumplings the same style as yours. She would always heavily dust the dumplings with flour after cutting them. I think that was to thicken up the broth. It's always twice as good the next day. We don't eat much cornbread up here in Canada but the next time I make this, I am going to try to make some cornbread to go with it. Wish me luck : ) Thanks for sharing this and for the trip down memory lane!
@tessoxford5074
2 жыл бұрын
We call our dumplings slats. I'm like you chewy an a medium broth on the thinner side. I love you and your family. Bless you all.
@lordylou1
2 жыл бұрын
I was so interested to see this. It looks delicious. We make our dumplings completely differently in the UK. We use self raising flour and suet - which I'm not sure you have in the US. It's shredded hard fat. Half the quantity of suet to flour, so something like a cup of flour and half a cup of suet, salt and pepper, iced water to make a sticky dough. Drop golf ball sized pieces of them in the stew and simmer for 30 mins. They more than double in size and are very fluffy.
@Ruth78620
2 жыл бұрын
This how I make mine but add fresh parsley and where im from in Scotland we drop them into mince and mince and doughballs is a firm family favourite.
@paulklatt6361
Жыл бұрын
Matt is a Lucky Man! Love Pickled Beets with anything, Especially corn bread!🙏
@alandenniston8209
2 жыл бұрын
I’m the cook in my family. I was born and raised in southwest Ohio, however my parents are from Kentucky and my mother is from the Appalachian region of Kentucky. When i make Dumplin’s, i make the thinner type like yours, but i like both styles. The fluffy ones made by some are TOO fluffy and doughy for me. Yes cornbread does go well with the dumplins.
@tcgasgas
Жыл бұрын
My wife and I love your channel and I can't believe I missed this one till now but here is my story. My mother is from south Webster Ohio. And my dad is from pinconning mich. My mom's family moved to sebewaing Michigan so I grew up in Michigan too. My dad's people came from New York so maybe that's where this is from. Dads family always called this chicken and sliders. To us those big fluffy drop dumplings were dumplings, the way you make them were sliders. I remember as a child my aunt Shirley teaching my mom how to make chicken and sliders the way her mom did for my dad and us. We add a little more flour to our broth to thicken it up . Other than that you make it just like aunt Shirley. Please keep providing your view on southern life. Thank you, tim and rinda
@CelebratingAppalachia
Жыл бұрын
Thank you so much 😀
@benlaw4647
2 жыл бұрын
I love chicken and dumplings! My mom would make with fluffy dumplings sometimes and make with the thinner ,chewy dumplings sometimes....I like both....I also love the flavorful broth, and love it with cornbread also .....looks like a delicious supper! Thanks tipper....God bless...🙏❤
@rebeccawoodbixler9536
Жыл бұрын
We love chicken and dumplings! My grandmother taught me and my sister how to make them and we also cut the dumplings into strips. The main differences between yours and ours is, we cut up two peeled potatoes into small cubes and add those while the dumplings are cooking and we eat ours more as a soup or stew in a bowl. I have some in the freezer right now. We’re down here in Alabama. I love your channel!😊
@CelebratingAppalachia
Жыл бұрын
Thank you! I will have to try adding the potatoes 😀
@nancyl3843
Жыл бұрын
I love chicken and dumplings, and I make them like my grandmother--like drop biscuits in the both, so they come out large and very juicy and soft, and I like mine with cornbread and beans, too!
@natsomething0
2 жыл бұрын
My mom made drop dumplings and my grandmother made rolled ones, which I prefer. I usually add an egg, canola oil, and milk for the wet ingredients. I like them really chewy...the best ones are the sinkers, IMO. I can hear my grandmothers voice as I prepare them telling me to make sure to use a wooden spoon so I don't tear them up and always drop them in the gaps where the broth is bubbling up. I prefer them soupy, as well. Though I tend to use too much loose flour on the cutting board so they wind up a bit on the creamy side. Thank you, as always, for sharing and preserving a record of your Appalachian heritage.
@queenbee3647
2 жыл бұрын
Yummy video Tipper! Perfect Sunday supper in the winter. Mama always rolled her dumplins out flat and cut them in strips. A well known cooking show on PBS says that is how the people in Scotland eat their dumplins. O and they call it chicken and slicks. Its a small world isnt it? Till next time...🌹
@pattidunkin870
2 жыл бұрын
I make my chicken and dumplings the way that my Irish Mommom did-with rolled dumplings and vegetables (peas and carrots) added to the cooked broth.
@Alicia652
2 жыл бұрын
No better compliment than a man going back for seconds on what you have cooked. I am with you, Tipper. I like the small chewy dumplins. In fact my recipe is called chewy dumplins. 2 cups flour, 1 tsp salt, 2 TBSP oil and add ice water (at least 8 TBSP to begin with) and stir until they come together. You made need to add a little more water to form a ball and knead slightly. Roll them out, cut them up and add them to boiling broth with chicken. Add butter, mince onions, and a little Pet Milk to thicken a bit. As as you say, a pan of cornbread is a must.
@kathleenstrickler53
2 жыл бұрын
I love all your videos! I just had to comment that I laughed SO HARD at the cameo of Matt impatiently awaiting the chicken 'n dumplings!!! More cameos of Matt :) I'm loving all your recipes and look forward to Friday's book reading!!! :D
@Smokeysmom1
2 жыл бұрын
I would call those chicken and noodles (spaetzle) like my Mom's German aunt made. Dumplings you drop on the chicken. Both are equally good, just depends on the mood. I learned to make chicken and dumplings from a lady who was the cook on a big Colorado ranch back in the early 1900s. Nothing like them. Loved when she would invite us for Sunday dinner after church.
@rebeccafreeman6623
2 жыл бұрын
Those plates look soooo good Tipper! Matt's last comment "Mighty fine" was one of my Dad's trademark sayings at the dinner table, after finishing one of Mom's wonderful meals! ❤️
@cooksmary
Жыл бұрын
I can't wait for cooler weather so I can make chicken and dumplins. I love them, whether dropped or rolled. Yours look fantastic, as usual.
@southerngunner8007
2 жыл бұрын
I’m 54 years old. Mom and dad are passed. Mom was from Rutherton NC.. She fried the best chicken in a cast cast iron pan. I’m a good cook, but I never could fry that chicken like she did. I asked her what she seasoned it with. She told me salt and pepper. I couldn’t do it like her. I think it was love
@carolynrossiter8141
2 ай бұрын
From cherokee nc my granny and mom aunts those woman could cook i love green beans new potatoes with fatback in❤all are dumplings look like that got up north and the dumplin changed to balls of fluffy biscuits
@chickchick7201
Жыл бұрын
I made these just exactly as you did in the video and they are pure HEAVEN! Thank you so much for teaching and sharing this delight with us!
@CelebratingAppalachia
Жыл бұрын
Wonderful!
@julieseifert7314
2 жыл бұрын
YES! Rolled dumplings and lots of broth! That's how my granny made them and that's how I do it too. I'll also have a double helping of those green beans.
@VashtiWood
Жыл бұрын
I love a quick "povo" version... I make the "soup" with water and boullion, dinner salt and white pepper, and i add dumplings to that, made with send raising flour and milk (if i have it) or water (if i don't) rolled out the way you do it... I can have a hearty lunch for 1 in under 20 minutes!
@kaygalloway4315
2 жыл бұрын
I grew up eating chicken with homemade egg noodles. Mom would roll out the dough and then cut into noodles. She would let them air dry for a while before adding them into the pot. One of my favorite meals. Think it is time for a big pot of them. Yours looked so good!
@CelebratingAppalachia
2 жыл бұрын
I bet her's were so good 😀
@dianeabbey9202
2 жыл бұрын
My great niece was taught by my sister to make the rolled out egg noodles. I sure am craving chicken and dumplings today 😋 I prefer a less thick broth as well...lots of course ground black pepper
@kaygalloway4315
2 жыл бұрын
@@dianeabbey9202 I made the chicken and dumplings a couple of days ago. I do think I prefer the egg noodles over the dumplings. And I like a thicker broth, which it gets because of the flour on the egg noodles.
@cecilvinson1213
2 жыл бұрын
My dumplings turned out ok but I think I rolled them out to thick but the broth was spot on.
@badcappincarrot8085
2 жыл бұрын
I love when great cooks say it's so easy to make. I once overcooked water.
@CelebratingAppalachia
2 жыл бұрын
😀
@melrupp2129
2 жыл бұрын
When I was a kid in SE Iowa, we ate both kinds, but the fluffy kind was chicken & dumplings and your kind was called chicken noodles. Never mattered to me...anything my great-aunties cooked was just heaven! 😇
@helencantimagine
5 ай бұрын
Oh! Yum! Chicken 'n Dumplins is a favorite comfort food here. My mother served a green salad with our dinners, and a family tradition was to sprinkle it with cayenne pepper. My husband wanted biscuits with his.
@shereew214
2 жыл бұрын
Thank you Tipper. What a meal, one of my favorites. I do prefer the fluffy dumplings but you can"t wrong either way. I definitely need more practice to fix them. I think the butter may be the thing missing in my chicken and dumplings. They never seem rich enough like I remember my mom's. I eat mine with cornbread too. Green beans and pickled beets are the perfect sides. I will definitely be saving your video.
@xianthe_
2 жыл бұрын
Looks sooooo good! I've never made it but now I may try since you make it look so easy! I've only had chicken n dumplings at Cracker Barrel.
@debbielynch8728
2 жыл бұрын
We like ours with a thicker broth. The broth base makes all the difference. I taught my girls if you make a delicious broth your meal will be good. I roll out the dumplings also and I use a pizza cutter!
@dianalester1351
Жыл бұрын
I miss Mom's chicken & dumplings, she was a great cook!
@peacefulwife5199
2 жыл бұрын
I make both kinds of dumplins...I cook my chicken like you do. When I decide to make it I ask my beloved husband, "Flat or Fluffy". LOL. 90% of the time he says Flat. Yes, comfort food. The nectar of the gods. ❤
@CelebratingAppalachia
2 жыл бұрын
Love that! 😀
@berniperrong3332
Жыл бұрын
Love chicken and dumplings with fluffy biscuit like dumplings and thick broth like stew.
@greywolf065
2 жыл бұрын
Just thinking about my Grandmother's Chicken and Dumplings today, lost her when I was young, but no soft Dumplings here.. love the chewy dense ones, extra pepper please.
@CelebratingAppalachia
2 жыл бұрын
Thank you John! I bet her's were wonderful 😀
@grammyb5216
2 жыл бұрын
I like my chicken and dumplins the same as you. My Grandma Anderson came from Kentucky and Tennessee 😂 My momma was an amazing cook and she made hers almost just like you. Hers were strips and she used milk in her dough. They are one of my two favorites… her fried chicken and her chicken and dumplins. Thank you so much ♥️♥️♥️🙏
@shawnamarcum3077
2 жыл бұрын
I love my dumplings thinner like this too! That meal looks so delicious 😋 thanks for sharing the recipe Tipper!
@jimmiealawine5107
2 жыл бұрын
I make chicken and dumplings often. I don't put shortening in mine. Like you I eat them over cornbread. Delicious!!!
@TM-px6gp
Жыл бұрын
Written recipe 😊 and also my variations. I haven't made this yet but plan to for company on Sunday, I'll edit and let you know how it goes! Chicken & Dumplings For the soup: *Olive oil *Carrots *Celery *Onion *Salt *Pepper *Your favorite seasonings *Chicken *Butter -Roast carrots & celery 5 or 10 min. Add salt and pepper. -Add chicken, briefly saute, add water just to cover. Add more seasonings (such as oregano, thyme, etc) as desired, and some butter. Simmer until chicken is cooked, about 45 min. - Remove, cool chicken, remove from bones and cut to bite size. Strain veggies out of broth, and add back chicken. Leave to simmer for a bit. -For Dumplings: *2 c flour *1 tsp salt *2 tsp baking powder *1/3 c lard *2/3 c broth Combine flour, salt, baking powder. Cut in shortening. Next add broth and work until it comes together. Roll out fairly thin on floured surface, and cut out. Drop into boiling soup, stir gently. Lower heat, cover, simmer 25 to 30 minutes. -Serve & enjoy! Here they are served with cornbread, beets, and green beans cooked with bacon. :) My variation: -Roast carrots, celery, & onion, add salt and pepper. -Add chicken: precut into bite size pieces, and also the bones. Briefly saute, add bone broth to cover. (This way chicken is not 'stringy', and the bone broth makes it richer). Add butter and additional seasonings. Simmer about 20-30 minutes, remove bones but leave the veggies. Leave to simmer. -Make and add dumplings, cook 25-30 minutes, and serve.
@myrtlegranger3443
Жыл бұрын
You cook just like our family. We always preferred dumplings like you just made . My grandma, my mom & me. Their both in heaven now so now I make them.But oh the good memories I have. My grandma made the best biscuits & my mom could make the best food. Miss them so much. Just have to say , you always make me hungry. Lol
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