Thanks for this recipe! I would love you to see after the chicken is cooked, how it looks inside when you slice it .
@cookingwiththeriz
4 ай бұрын
Thank you for your kind words Eleanor. Unfortunately all the butter melts out of the chicken so there's not much to see inside it. 😁😁😁😁
@SoundCheck-mx8cw
6 ай бұрын
Green Butter. You can strain the chlorophyll out of the parsley, if you want to get the green tinge out of the butter. But green butter is cool!!
@cookingwiththeriz
6 ай бұрын
Thank you so much..😊😊
@CaptMarkSVAlcina
Жыл бұрын
Sounds like you are an Australian like me. How did you make the garlic butter, thanks.
@GhassanSaffarini
2 жыл бұрын
Wow, i love it ... from Dubai thank you
@sharon9270
2 жыл бұрын
What a great video, very easy to follow and the dish looks amazing :)
@cookingwiththeriz
2 жыл бұрын
Thank you very much Sharon.
@haroldprice1030
2 жыл бұрын
Bake 45 minutes at what temperature Chef? 350 degrees?
@cookingwiththeriz
2 жыл бұрын
Cook 170 Celsius. Enjoy 😉
@baritonebynight
2 жыл бұрын
Interesting how different chefs/cooks do things differently. I always cut the breast from a whole chicken and leave a frenched shoulder bone attached to make a nice little handle...then flatten the breast and put chilled butter in before coating and pan frying.
@cookingwiththeriz
2 жыл бұрын
Hi, Thank you for subscribing to my channel. Yes chefs have different ways but I suppose that's what makes chefs great in their own styles of cooking. Cheers
@NelsonAI-gy7nx
Жыл бұрын
Make a video, I would like to see that. Please keep it under 10 Minutes
@davecooper5128
Жыл бұрын
Do not whack butter in microwave - ever
@peisipurcell5403
Жыл бұрын
Looks so yummy thank you for sharing. I’m going to make it n it will be twice a week.😅🙏
@barbarakirsopp
3 жыл бұрын
I plug the opening with a bit of the chicken cut from the thin end and I always double dip, flour egg flour egg then crumb 😋😋😋
@cookingwiththeriz
3 жыл бұрын
Hey Barbara, I will take your suggestion on board. That's a great idea to do that. Do you flatten it out a bit then cover the hole?? Thank you for your great support. I hope I'm helping you develop your cooking skills. HAPPY COOKING..
@abhisiktadutta1745
3 жыл бұрын
Its awesome but what about potato and onion sauce?? Would love to know the recepi
@cookingwiththeriz
3 жыл бұрын
Hi, I am putting the potato video up in the next couple of weeks. Thank you for your support.
@garysamir2944
3 жыл бұрын
sorry to be so offtopic but does any of you know a trick to get back into an Instagram account? I somehow forgot my account password. I would appreciate any help you can give me
@rexjuelz7229
3 жыл бұрын
@Gary Samir instablaster :)
@garysamir2944
3 жыл бұрын
@Rex Juelz i really appreciate your reply. I found the site on google and I'm trying it out now. Seems to take quite some time so I will reply here later with my results.
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