Looks good. Try this out, plain yogurt, chillies powder, cumin powder, salt, turmeric powder ( just for colouring?) Half of a fresh Lemon juice., coriander leaves (handful) and fresh ginger. Put all this in a food processor and blitz it until everything looks grainy. Pure it over you diced chicken. Leave it for over night in the fridge. Take it out 1 hour before you bake/grill it in the oven. You will see the taste is better and more rich. I didn't put the measurements for the powder spices because I think you have a good eye for how much is needed. You cook with spices so you can adjust to taste. You might try it out a few times to adjust how much of what you use. Or you might get it right first time and love it. My family were restaurant/takeaway owners from the 70s. I grew up with this food, and to be honest the modern day stuff is not as nice as what we had back then. My brother says, they use quick fixes now, stuff are out of jars. Back in the days, they would not use pastes and ready jarred sauces. Anyway have go if you want and let us know how it tastes.
@amandatomlinson1865
6 жыл бұрын
My cousin told me about you - I was doubtful - we live in Australia and miss our English curries! I gave this a go - absolute perfection! We cooked the tikka kebab style on the Barbie... along with your recipe for Onion Chutney and Mint Yoghurt with popadums -Restaurant quality and EXACTLY like home - it's our mission now to try every recipe - thanks sooo much!! You are our hero!! x
@msteladiaable
Жыл бұрын
English curry? Lol
@PaulPaul-chillers
4 жыл бұрын
WOW ! You did it again Al, I just made this, marinated the chicken for 24 hours, it tastes better than any restaurant tikka, thanks Al, for another banging recipe.
@johnfleming4272
3 жыл бұрын
Tried this in the oven on skewers after 24 hours marination and OMG .. hot from cooking it my family all were blown away by this recipe .. well worth the wait guys.. thanks Al..!
@AlsKitchen
9 жыл бұрын
Nice to hear it Geoff. I love Bhuna too, in fact i love most curries. With the Tikka, make sure not to overcook it, we don't want dry chicken. Look out for new recipes, Like Jalfrezi, Korma, and Garlic chilli chicken coming shortly!!
@tgol6891
9 жыл бұрын
Al's Kitchen I'll keep an eye out for your new recipes Al :-)Now making a Chicken Tikka, will let you know how it goes. Thanks again
@dtoora
Жыл бұрын
Effin hell i just come here from ur recent chicken pathia vid, 8 yrs ago u were on the scene, respect the hustle mate
@hucky29
2 жыл бұрын
Tried this recipe a couple of times, it’s delicious. I’m vegetarian and so used paneer instead. Quick tip if you are using paneer you need to baste every few minutes with oil otherwise the cheese will dry out and won’t be nice to eat.
First time Indian chef here. Ive got your base 2 bubbling away, ahkni stock smelled amazing. Im now onto this video to get the chicken marinated for tomorrow. Loving all the smells. Thanks for sharing your skills! 😀
@AlsKitchen
9 ай бұрын
There is a more up to date tikka recipe mate
@pamclark1640
7 жыл бұрын
Absolutely great recipe which we are enjoying at least once a week, after trying many variations have to say this is the best.
@ryanparsons4633
7 жыл бұрын
All your vids are good! I worked as a waiter in an Indian restaurant and also know how the industry works, hopefully one day I will have a shared business with someone
@iantrigue6159
3 жыл бұрын
Had this tonight, did chicken and paneer and it was absolutely delish, the wife was v impressed with how succulent the chicken turned out.
@richardiddles9142
6 ай бұрын
Just made the chicken tikka using the blend brought on spicy Joe’s :). It was sooo good. Finally chicken tikka at home :), only had access to electric bbq sadly, however I will be using charcoal no doubt within the next week! Going to order some more tikka sachets! Was so so good! Can’t wait to cook this all over summer and try all the different curries 😊😊😊
@Adam-ui3ot
6 жыл бұрын
Just stumbled across this page looking for recipes. By far the most comprehensive and easy to follow videos by a mile. Thank you very much.
@TheDoveys
4 жыл бұрын
I just want to give you a quick thanks for this video, Al. I've tried a few versions over the years but this one is so simple and so tasty too. Needless to say that I'll be trying a few more of your tutorials. That Chasni looks intriguing, that could be next.
@andrewsmith4701
6 жыл бұрын
Had to tell you just done your chicken tikka left over night one of the best things I’ve cooked,the mint sauce makes it!
@sairawasim2793
3 жыл бұрын
Rs
@baldieman64
Жыл бұрын
More like this please! Low carb meat and/or vegetable dishes that can be eaten on their own or with a salad, rather than with rice or a naan.
@isyt1
4 жыл бұрын
Looked like you have a fan assisted oven. Should it be 160’C for fan assisted?
@tyrosel2543
7 ай бұрын
Love the authenticity of this video and looking forward to trying your recipe. Thank you.
@philanddonna8573
4 жыл бұрын
Had this recipe 3 days in a row and use the tikka chicken in currys, fantastic recipe and really tasty!
@richp470
4 жыл бұрын
I tried the recioe for the first time. taste was ok but i just felt something was missing flavour-wise. I wonder why Al omits lemon juice like all other Tikka marinades
@bretttempleman5373
8 жыл бұрын
Hi Al . I'm an ex pat living in Vancouver and the thing I miss the most are curries. even though there is a large Indian community here the food is just not the same. I cook my own curries as they tend to be better than bought one but your curries are another level and I can't wait to start cooking my base curry. thanks a lot for sharing👍👌
@AlsKitchen
8 жыл бұрын
Hi Brett. Glad you like the channel. Key me know how you get on with your curry adventure. The base gravy didn't taste great on its own but creates a wonderful foundation to make takeaway curries with. Good luck
@michaelkilner5031
8 жыл бұрын
To clarify on another posters comment,are the spoon measures heaped as they seem overly large esp the tspn
@BeerBellyBert
8 жыл бұрын
Hi Al, Just made a batch of this up for tea tomorrow to go with a salad. I used level spoon measures for all spices, hopefully that was right.
@willsta6655
Жыл бұрын
This recipe made my hair fall out at the back, thanks Al,im baldy now 👍
@williametheridge5210
4 жыл бұрын
Wow - I’ve always wanted to know how a Indian take away tastes so good - great work and thanks for all youth Help
@garethbeaumont4701
4 жыл бұрын
Great recipe, cooked in my home made tandoor oven. Everybody well impressed. Cooked the Chasni a few times. Great recipe too.
@multijoe789
5 жыл бұрын
Hi Al, I must say this is one of, if not the best recipe on the internet, tried loads of others and some came out too spicy where as this is perfect. Well done!
@srspower
2 жыл бұрын
Would you tikka them the same way if you were making tikka chicken to add to a masala curry?
@iamkjb1
2 жыл бұрын
Tha's come a long way sin' this lad. All the best.
@barryfalconer3061
3 жыл бұрын
Just had this for lunch and it was amazing. This is a recipe to keep.
@TheCrazyDolpin
8 ай бұрын
It’s absolutely great watching your videos Alan :-) greetings from Australia 🇦🇺
@alanmilligan1218
3 жыл бұрын
Just made Al's Chicken Ceylon, going to marinade the chicken with this recipe and serve it up at the weekend. Looking forward to it. 😊👍
@michaelwest1488
2 жыл бұрын
Hi Al, I am a great fan of yours and I would like to make a small suggestion. Would it be possible to make the audio on your videos a little sharper I hear mainly bass sounds and find it difficult to understand some of the instructions. I don't know if anyone else has this problem. I can hear other videos on KZitem very clearly. I hope you are not offended by my comments, I love everything else about your channel ...Many Thanks...........
@jameslanigan9723
7 жыл бұрын
Hi AlJust made a chicken tikka masala following all your recipes for the chicken, base gravy and masala sauce and it taste amazing. I chose this one first because it is the wife and kids favourite and even they were impressed. Must say better than any takeaway we have had so never have them, go to our favourite resteraunt instead. I have a big pan of base gravy now so gonna make something a bit hotter for myself like a Balti and Lamb madras. I will even try a Dopiaza and a Bhuna as I like the flavours in these too. Do you have a recipe for my fav starter, Tandoori lamb chops.
@ste9430
Жыл бұрын
All love you're vids 👍 question plz I made the tika but did too much marinade can I add more chicken as its been in the fridge or you recommend making fresh feed back appreciated 👍
@davidsutton9951
3 жыл бұрын
I made your chicken Tikka. Marinated it for 48 hours. Oh my lord so tasty. Better than any restaurant. I know why you make a kilo a time, because you can't stop eating it. Thanks Al, it's appreciated 😜👍👍
@AlsKitchen
3 жыл бұрын
You should try the new recipe
@davidsutton9951
3 жыл бұрын
@@AlsKitchen I'm going too. This weekend 👍👍
@AlsKitchen
3 жыл бұрын
@@davidsutton9951 please tell me the difference
@davidsutton9951
3 жыл бұрын
@@AlsKitchen more than happy too. I love a taste test 👍
@davidsutton9951
3 жыл бұрын
@@AlsKitchen hi Al. Well I made the 2nd and new tandoori chicken mix. Really gorgeous. Slightly sweeter and has many more flavours going on but does take longer to make. Both recipes are absolutely banging. If I was in a rush I'd do the first, but for a more special occasion the newer. Either is far better than a restaurant version and my son tried it and was also blown away by it, so you have another convert. Will you be doing a book?
@wokeupandsmellthecoffee214
3 жыл бұрын
Hi Al, can you please advise me where you buy your orange colouring powder and what brand it is, I can’t see it in the supermarkets but I can see red, would this be ok ? Thanks
@wokeupandsmellthecoffee214
3 жыл бұрын
Al mate, I marinated this last night and just cooked it, the smell is awesome and the end result perfect, ready for my freezer. YNWA
@AlsKitchen
3 жыл бұрын
Great stuff. Next time try my new one
@droylsdenblue
8 жыл бұрын
This is great served with Al's salad, Raita and a wrap or pitta bread, really stunning.
@richcurtis813
9 жыл бұрын
Made this last night for the lads at work. We had tikka wrapped in naans. It was DELISH!! I've tried a handful of tikka marinades, and had thought I'd found the best, until now! Your recipe will be added to my " go to" recipe book, alongside your vindaloo and Pathia! Can't wait to try your sheekh kebab :)
@AlsKitchen
9 жыл бұрын
That's great Richard. Glad you liked. When I cook I try my best to create recipes that require no shop bought products like pre made pastes or sauces. This is so that wherever you are in the world you can make the things I cook. Sometimes though, if you have access to paste marinades I would say go ahead and use them. With the Tikka and the Sheekh kebabs, to give them an Additional lift you could put in a little (1)pataks kashmiri Masala paste, (2) pataks Tikka paste, (3) pataks tandoori paste. The restaurants do this. This is only optional. Appreciate if you could spread the word for me, sharing vids, liking etc, Al
@paulrumbold2436
3 жыл бұрын
Yeah looks good buddy , thanks for taking the time to share with me . Very kind
@DailyTipsforyou
6 жыл бұрын
really tasty i made this nd my family like it thank you for good recipes. #chickentikkaboti #chickentikkarecipe
@mejobsworth
9 жыл бұрын
Not sure about powered garlic and ginger, that usually gives me a raging thirst. I would also put a layer of foil in the bottom of the grill pan, makes the washing up easier.
@bobmcmanus6589
9 жыл бұрын
Hi Al,Just recently discovered your fantastic site.I have tried so many different cookbooks, online recipes, supermarket sauces but have never been able to achieve that lovely texture/consistency that they do in Indian Restaurants, your recipes do achieve that elusive taste and texture, please keep up the excellent work, very easy to watch, entertaining and educational. A nice edition to your recipes for me would be Chicken Balti, could this be a plan for your pan?! Regards Bob
@GageGasm
3 жыл бұрын
I was wondering how many grams of chicken you used for this recipe? Tried it tonight but doesnt quite look right very dark in colour I used around 600G of chicken thigh
@mak7540
5 жыл бұрын
Is mustard oil safe to use in food?
@robertlawrence9119
3 жыл бұрын
Hi Al. just discovered you! can't stop watching your great recipes.Would i be right in saying they are for two people and do i need to get a aluminium pan and yes you need to write a book! Bob from Bristol.
@MrBunkerstudio
7 жыл бұрын
got to love ya!! mint? I will try! open mind on that, I poke holes in chicken before 1st marinade in lemon juice and garlic, then follow with 2nd in the cream ect ,, then realy it needs grilling to add the dark, but anyway got to love it, ps sorry I didn't read all past comments, but oven is limp it needs fearce heat or charcoal,
@theeeguy5384
3 жыл бұрын
I messed this up somehow, tasted like lemon too much and was all bitty.. did i use too much yoghurt? Not sure what else i could of done wrong as its pretty straight forward.. or should be lol
@jamiewright9290
3 жыл бұрын
Hi Al, TFI Friday! Out of interest do you have a more complex tikka recipe or is this your go to?? Thanks in advance
@George-iy8dd
4 жыл бұрын
This was just what I weas looking for Al. Can I use this chicken to add to my masala and chicken curry sauces?
@diyhooligan
3 жыл бұрын
Al, @3:33 you put the chicken in the oven, at what gas mark?
@BicsterUK
7 жыл бұрын
Al, what's your advice for someone who is alergic to mango - is there a substitute I can use in place of the chutney?
@juliogeordio7358
Жыл бұрын
Lovely
@deeferry6520
6 жыл бұрын
You could use raw onion to stop the chicken sticking instead of oil. I've used it on the bbq and it works well. Great recipe
@Spacemal
3 жыл бұрын
This looks brilliant! Thanks Al... I’ll be trying this tonight..
@AlsKitchen
3 жыл бұрын
Try the new recipe mate. Much better kzitem.info/news/bejne/qqGt1qeAbZyDgXo
@7231daniel0
9 жыл бұрын
Are your tablespoons, level tablespoons or heaped? and where do you get the orange colouring powder from? I used gel and it was rubbish! tasted nice tho, cheers buddy
@johnsleith4501
5 жыл бұрын
Made this last night tastes brilliant
@houseymousey
8 жыл бұрын
Would this work with quorn as I'm vegetarian x
@jasonphillips8302
5 жыл бұрын
Not so keen on mustard flavour, is it ok to leave out the powder and use another oil?
@normanfawley7379
8 жыл бұрын
Al,just a quickie,re the Tikka recipe.Mustard powder ? Is that the powdered Colmans stuff ? And,is it essential to the dish,can any alternatives be used instead ? Thanks,Norm.
@lynnoliver9423
6 жыл бұрын
I cannot get mustard oil what could I use as an alternative your base gravy 2 is delicious big thanks
@rogerthedodger5558
5 жыл бұрын
Where are you. Uk?
@anthony342
5 жыл бұрын
Mustard oil is banned for edible consumption in the EU, USA and Canada, principally due to its erucic acid content. ... In fact, mustard oil for human consumption was banned even in Delhi in 1998 due to an alarming increase in dropsy...
@ryanpritchard1278
9 ай бұрын
Brilliant
@jamesw7624
2 жыл бұрын
Is this the same recipe you use to precook chicken tikka for curries Al
@sdm197
2 жыл бұрын
it would be his later version of Chicken Tikka that he uses.
@minimanukuk
Жыл бұрын
It’s quite endearing revisiting the early videos. Gas mark 180 😂
@lawrencehill1397
6 жыл бұрын
Al can you tell me does black salt make a difference to taste
@fhhfgj
9 жыл бұрын
Will try this for my next dinner party. Thanks again Al!
@geddonnelly1905
4 жыл бұрын
Al could this be frozen and used as the pre cooked chicken in the curries
@bulbhorn
9 жыл бұрын
Thank you for this. Glad your back.
@BigMacMick
6 жыл бұрын
looks pretty good, i watched another video where they added the oil to the mix after the chicken had been rested over night, the thought behind it was that the oil stops the marinade penetrating the meat as well as it could, do you think it would make a difference?
@AlsKitchen
6 жыл бұрын
BigMac Mick sounds pretty logical . May try this in the future. Thanks for tip
@bhavyasingh3450
3 жыл бұрын
You can use kashmiri chilli power instead of food colouring... It is less spicy and provides beautiful red colour to the curry:)
@commontater1785
7 жыл бұрын
Hi there. Great videos! I don't have mint sauce, but I have mint chutney (Mother's brand). What do you think?
@AcousticNRG
9 жыл бұрын
trying this tomorrow looks epic
@clipshark1
3 жыл бұрын
How long in the oven as I would love to make this. Thanks
@robgoodburn6178
2 жыл бұрын
Hi Al. Love the simple way you explain everything. I wonder if you could make the masala version? Cheers. Rob
@sdm197
2 жыл бұрын
He has indeed done CTM in his newer recipes
@mariajoannou9936
7 жыл бұрын
Al, do you mean 180c conventional oven, or fan? xx
@erickg1102
8 жыл бұрын
Hi Al.. Ive become a big fan of your vid's. Thanks for all great recipes and perhaps you've saved my marriage :P. My wife doesn't go out with her friends anymore to eat, she prefers to stay at home with me, and eat your delicious indian dishes ! Cheers mate. Greeting from an EX-Pat in Holland
@AlsKitchen
8 жыл бұрын
Glad You found the channel and like it. I am in Amsterdam in the summer for 2 weeks. Glad I saved your marriage too lol
@MSI2k
9 жыл бұрын
Excellent! Making me hungry here
@spongey76
6 жыл бұрын
looks amazing al will try this tomorrow night
@MsPops48
8 жыл бұрын
Delicious!!..what more can I say!!..thanks x
@jamesstalker6674
4 жыл бұрын
Great recipe, I finished with a blow lamp to slightly char the chicken
@vincenthall8453
3 жыл бұрын
Hi could you use seasoned oil instead of mustard oil.
@domh5126
4 жыл бұрын
Are you ovening or grilling them?
@user-yd9ld3ex5l
4 ай бұрын
goob❤❤❤
@user-yd9ld3ex5l
4 ай бұрын
goob。goob❤❤❤❤❤❤❤❤❤❤❤
@1C20LINYUYANG
4 ай бұрын
😂😂😂😂
@1C20LINYUYANG
4 ай бұрын
I love you
@user-yd9ld3ex5l
4 ай бұрын
@@1C20LINYUYANGc p d d
@user-yd9ld3ex5l
4 ай бұрын
@@1C20LINYUYANG❤❤❤cpdd
@ryanhaynes2206
5 жыл бұрын
Hi Al great recipe if I was to make a big batch of this would it be OK to freeze
@angie68d
8 жыл бұрын
made ur times yesterday marinaded overnight was amazing ty Al 😊
@sharifabholat1504
7 жыл бұрын
angie dunn atyuiukeww
@chrisbardell
6 жыл бұрын
Cracking recipe, sir - restaurant quality. Thanks
@bretttempleman5373
8 жыл бұрын
I understand Al can't wait
@carldyke76
9 жыл бұрын
can I ask what orange colouring you use here and where I can maybe get some ? ...great videos by the way ..awesome ...
@leestubbs2100
8 жыл бұрын
Hi Al Can u get ingredients and methods for eac of ur dishes So I can print these out and follow Lee
@al9600mc
9 жыл бұрын
looks great will try that at the weekend thanks
@petertr2000
6 жыл бұрын
Hi Al - can you remind me what to do next time to stop this being gritty? I made it exactly as suggested - only I stirred up all the spices and yoghurt into a smooth paste before adding the chicken - it looked identical going onto the baking tray. I read somewhere else that it needs to be thinned with milk, but the video doesn't show this??
@neilbateman7039
6 жыл бұрын
I did the same as you and it was fine. Dry spices into bowl, followed by oil and yoghurt then just stirred it. Added the chicken and marinated. Dead simple and no need for milk.
@patpattiboy6923
6 жыл бұрын
Mate your brilliant love watching your vids... keep it up
@stephenevans8319
5 жыл бұрын
Hi Al I cooked this and put the chicken tikka pieces in one of your curry dishes but the curry came out very strong, I think the spices from the chicken tikka mixed with the curry dish, can we use this chicken tikka with your curry’s? Because there is so many spices in the chicken tikka alone
@cquilty1
4 жыл бұрын
Stephen Evans Yes, the marinade in this chicken tikka is enough by itself. I'm thinking of making a curry heating up this chicken with a little cream and some of Al's Indian base gravy.
Пікірлер: 330