It seems like you're referring to "Chicken and Vegetable Roti." Roti is a type of Indian flatbread, and when combined with chicken and vegetables, it makes for a delicious and satisfying meal. Here's a simple recipe to make Chicken and Vegetable Roti:
Ingredients:
2 cups of cooked chicken, shredded or diced
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
1 carrot, diced
1 cup of chopped tomatoes
1 teaspoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
Salt and pepper to taste
4-6 roti (you can use store-bought or homemade)
Oil for cooking
Instructions:
Heat oil in a large skillet or frying pan over medium heat.
Add the chopped onions and minced garlic to the skillet and sauté until they turn translucent.
Add the diced bell pepper and carrot to the skillet and cook for another 2-3 minutes until they start to soften.
Stir in the chopped tomatoes, curry powder, ground cumin, ground coriander, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens slightly.
Add the cooked chicken to the skillet and mix well with the vegetable mixture. Cook for another 2-3 minutes until the chicken is heated through.
Warm the roti in a separate skillet or in the microwave according to the package instructions.
To assemble, place a portion of the chicken and vegetable mixture onto each roti. Fold the sides of the roti over the filling to form a packet.
Serve hot and enjoy your delicious Chicken and Vegetable Roti!
Feel free to adjust the ingredients and spices according to your taste preferences. You can also add other vegetables like peas, potatoes, or spinach to the filling for added flavor and nutrition.
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make chicken & vegetable spring rolls at home||Ramzan recipe 2024||Make & freeze||
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