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#ChineseFood #Dumplings
How to make Chinese Dumplings from scratch
Tutorials for wrappers and filling
Ingredients:
3 cups all-purpose flour
1 cup water
1 egg
1 teaspoon salt
3/4 pound napa cabbage
3/4 pound ground pork
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon salt
1 teaspoon cooking wine
1 tablespoon grated fresh ginger
1 cup green onion
1 tablespoon Sichuan pepper with 1 cup hot water
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