FYI. Spring onions are referred to as shallots in Australia. The shallots referred to in US are known as eshallots in Australia
@LazyDaisyDay88
2 жыл бұрын
I think the Americans call them scallions
@desireawinton9745
2 жыл бұрын
I would a smoke turkey do instead of ham, some smoke turkey taste like ham when it's fried?' Hickory I think taste more like ham when fried?
@a2ndopynyn
2 жыл бұрын
What you used are indeed called scallions in America; sometimes also called Green Onions, hence the name of the Memphis classic: kzitem.info/news/bejne/kaWl3m2Yg5N4fW0 Also, I think some finely chopped smoked pulled pork shoulder would go better here than the turkey. For the amount made in this recipe, I think between 1/4 to 1/2 lb of shoulder, depending on how meaty you like your fried rice. Forego the ham steak and use 1/2 lb shoulder, or keep it and use 1/4 lb. Either way, I'd add it before the rice so it can flavor the oil. Good video; I've got a few different fried rice videos bookmarked and I'll pick the ideas from each one I like the best when I do finally give it a try. Thanks for posting!
@herbetrono4373
2 жыл бұрын
Spring onions , are what we call spring onions in Australia ! And shallots are called shallots , dont know where you heard that crap from !
@HenrysHowTos
2 жыл бұрын
@@herbetrono4373 actually, shallots are single stems where as spring onions have the white bulb. A simple visit to coles or woolies and you’ll see the difference, in the food service industry they are completely different
@inspiredbycreation4121
4 жыл бұрын
What a great easy dish to make when you have all the ingredients. I am so glad that you have mentioned the Basmatti Rice as the kind of rice to be used for this dish, because any other rice make the dish too sticky and soft. And...some sauted onion with some diced garlic and ginger with the meet make a big difference in taste. I have also learned by experience not to add any salt until the very end after adding the soy sauce, if it needs it.
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you
@WOODR52
4 жыл бұрын
I tried this recipe, I had all the ingredients handy. It came out great, no soggy rice, but I ate it all myself before my wife came home from work... had to make it all over again. Thanks
@masada2828
4 жыл бұрын
Richard Woods - you must have been hungry.
@robinbanks5128
4 жыл бұрын
What kind of rice did you use?
@havannabananana9304
4 жыл бұрын
Robin Banks I used white rice I think any rice would be good
@Eagle_James_TKB
4 жыл бұрын
🤣🤣🤣
@deloresleonard762
4 жыл бұрын
So it was good? It does look simple to make.
@fireemblem2770
2 жыл бұрын
THE WAY YOU DID THE RICE. Life changing. I am more than excited to try your wonderful recipe!
@360daystolive9
3 жыл бұрын
Tip: for the eggs, there’s no need to cut them out of the pan- just scramble them in pan, move it around and spectate them by chopping them to pieces with your spatula or spoon before the egg is fully set :)
@liuzhou
3 жыл бұрын
spectate them? What does that mean?
@CassieSmart365
4 жыл бұрын
My Mom used to make this! But, we’re Floridians so IT WAS ALWAYS with SHRIMP. Omgawshhhh! My mouth is watering just seeing this.
@jennymontague851
2 жыл бұрын
I love all the things you can do with fried rice. It is so versatile. You can vary ingredients and live on it every day, just making a few changes and experimenting. Thank you for your video.
@HenrysHowTos
2 жыл бұрын
Very true!! All the way from different proteins to different veggies!
@brianhines1452
4 жыл бұрын
This is a good way to ease boredom from staying home all day, every day during this Pandemic. - watching KZitem music and cooking videos.
@Stevorific1
4 жыл бұрын
You mean "scamdemic".
@anthonysanchez2987
4 жыл бұрын
Brian Hines me too
@waynehez8161
4 жыл бұрын
If only we could reach through the screen and grab the food, that would be perfect. :-D
@sheilakiago5598
4 жыл бұрын
@@Stevorific1 ikr!
@MoroccoUAELover
4 жыл бұрын
This is what I am doing Brian Hines 👍
@soniarosa7382
5 жыл бұрын
I did it today and my son told me it tastes better than take out. Thank you
@lsequeira3139
11 ай бұрын
Thank you. Came out very nice. Just a tip for anyone viewing these comments. To cook Indian Basmati rice, 1) wash and drain a couple of times. 2) Soak in water for 25 min or up to an hour and drain. 3) For each cup of raw rice, add 2 cups of cold water. Add salt, bring to a boil, lower the heat, partially cover with a lid and let simmer for 12 min. The rice will be cooked and ready to serve. No water will be left to drain. 4) Either transfer into a serving dish immediately, or lightly fluff up with a fork to prevent the rice at the bottom from sticking and lumping under the weight of the rice above it.
@alisonadkins5704
6 жыл бұрын
Hello. l made this dish twice today. it was simple to make , it was fun to do and it was delicious. l will never buy fried rice again. Thanks for the teaching !😊
@rebeccaned1996
6 жыл бұрын
excellent
@jwazy1095
6 жыл бұрын
what type of rice you used, ? or how did you make it yourself ?
@nuruzzamankhan9060
6 жыл бұрын
Latest adult films
@edithl6037
6 жыл бұрын
#S f f f f
@danielhoward5913
5 жыл бұрын
as if you didnt know how to cook a fried rice
@kingdomtrends711
4 жыл бұрын
Sidebar this is how my daddy would’ve cooked fried rice. He was from St. Louis but could throw down. My aunt used to work in a Cantonese restaurant and makes the best egg foo young . I love Asian food. ❤️❤️❤️
@tony-bi1hj
Жыл бұрын
I cook my rice the day before. I scramble my egg and slice it. I use oeanut oil and sesame oil. I use beef chicken pork and prawns. ( I cook separately) Add in mixed veggies and some red chillies. Make sure the rice is dry for frying. A dash of soy sauce at the end and some spring onion.
@jc720725
7 жыл бұрын
To All: That is the beauty of cooking! A single recipe is just a template for that dish. Then everyone adds their own personal touches to make the dish better according to their own personal taste. That is the beauty of cooking and what unites all that cook!!
@HenrysHowTos
7 жыл бұрын
+jc720725 well said!
@geezermann7865
7 жыл бұрын
"who" cook.
@myradelacruz4326
7 жыл бұрын
You made me hungry
@davidmcmahon7463
7 жыл бұрын
jc I couldn't agree more!
@indrenindren2972
6 жыл бұрын
+david mc mahon IH isajnaya Ray From Malaysia
@avpgna
4 жыл бұрын
Tried it just now. You made it simple to make. Came out well. Enjoying it.
@jcangeles1017
3 жыл бұрын
It's a real different way to make fried rice ! Looks delicious ! just a couple of things...normally we use rice that has already been cooked before and it's just room-temperature. As for the eggs, part of the flavor is to cook protein or meats first, then take it off, in there you cook the eggs, and just before they get cooked well, throw the rice, so that the egg combines with the rice and adds flavor. Finally, we use sesame oil, a little fresh ginger...and what you call shallots (green onions) too !
@ellem2293
2 жыл бұрын
RIGHT!! At least get the onions right pmsl
@jensterz3642
2 жыл бұрын
kzitem.info/news/bejne/o61825aJcZxyhoo
@charlieburgoyne31
Жыл бұрын
yep ! shallots are completely different from green onions
@rangvi1956
6 жыл бұрын
Yessss this is exactly the way you have to prepare the Indonesian "nasi goreng" (nasi = rice and "goreng" = fried ) All the Indonesians prepare it this way, except they put fresh vegetables ! I come from a northern country with a lot of Indonesian immigrants and they all prepare it this way ! Yummi ! Thumb up ! Sorry for my bad English. Kind greetings from France where I live now !
@TheCrunchbird
6 жыл бұрын
Its great to watch a professional chef preparing a dish. It makes it so much easier than trying to make something from a printed recipe. This is a superb dish that can be used in so many ways. thanks for the great video.
@wildlifewarrior2670
Жыл бұрын
What
@jonmcclure10
Жыл бұрын
Basamatti Rice is also the key, I for sure, as a cookbook author of eight books use on this Indian rice, and be sure, ( not mentioned wash in cold water, sifting the rice between your fingers at least two or three times until the rice runs clear), I like his, but for sure prefer adding cleaning the rice. I put roasted chopped pork, shrimp and/even roasted cooked chicken. The other key is not just Soy, but Sesame Oil to taste. I was lucky enough to take courses from Grace Zia Chu's from mainland China over four decades ago, (dead now, but a terrific Chinese chef). I remember cooking at a large convention show and many Chinese restaurant owners came, and I made many specialty dishes, I love also, Lebanese, French, German, Italian, Cuban, Mexican and at least six other cultures, but still Chinese is over 5,000 years old and still one of my favorites. Anyway, after I finished and many came to taste test, the Chinese restaurants owners, said, "how come your egg rolls are better than ours", I said I marinate pork tenderloin, (I was also a butcher and meat cutter for (A&P, Safeway and Kroger) working through ten years of college, and the key is put in only the best and you get out the best in any dish. Marinate the pork in soy, honey, minced garlic, 1/2 teaspoon of sesame oil at room temperature for 30 minutes. Remove and stir-fry in wok (peanut oil is best) until done, then add you choice of thinly chopped white or red cabbage or if preferred bean sprouts. The owners said we can not afford to make them with this expensive meat, so I said "taste is in the pudding", so-to-speak. You should be able to buy egg roll raps at most supermarkets. The egg rolls go great with Plumb sauce, Orange sauce, sweet Chili sauce, hot mustard sauce or at last resort good to even with a good stir-fry sauce. This recipe is in my best seller from Dell/Random House, New York from my nationally syndicated TV series seen in the news in the 80's in U.S., Hawaii, Alaska, Canada and the Virgin Islands in mid-day and evening news on network affiliates, "Making Ends Meet Cooking" from Jon McClure, lucky to have done over 3,000 TV & radio shows over a 40+ year period, but now I run from a TV camera. Been there done that and lots of fun, so please never give up trying to create great dishes, as it is one piece of art, you can actually EAT!
@by_ronpa_dilla538
6 жыл бұрын
In Ecuador (chaulafan) and in Peru (chaufa), they prepare this but they also add chopped pork, chicken and beef, in small pieces, just like the ham ones. If you prefer, they also add some small shrimp. And yes, sesame oil is added too. I love this rice, I can easily say is one of my favorites. 👍
@sibylbryson7363
4 жыл бұрын
Oh my heavenly stars that is a lovely dish. Thanks for sharing God bless you.
@tugboat8475
2 жыл бұрын
Have made this at least 50 times now. And still watch this video every time. So good
@cherieg1750
4 жыл бұрын
I’m not understanding all the ugly comments but on a positive note. This was good teaching for a beginner. I’m sure you can tweak this recipe how you like. People are so ignorant. Thanks for sharing
@amysmith53
7 жыл бұрын
Looks absolutely delicious! I will certainly be trying this recipe. I would love to add prawns to it. Thanks so much for sharing this.
@olasogaolu7011
4 жыл бұрын
Just tried this and it was lovely. Thanks for the help
@雷神号战列舰
5 жыл бұрын
As a traditional Chinese, I have to say that you cooked very well. Nice Job Bro!
@Sara2016a
5 жыл бұрын
I make this dish very often cause my son loves it ❤️ Thank you ☺️
@midnightkitty8172
4 жыл бұрын
Thank you, Henry, for showing us this cooking technique. Personally I would use BBQ pork all the way, but that's just how I'm used to having it.
@WaltonSchowalter
Жыл бұрын
Great way!
@midnightkitty8172
Жыл бұрын
@@WaltonSchowalter I know someone who has the ( Asian ) characters for 'BBQ Pork Fried Rice' tattooed on their leg - THAT's how great it is~!
@WaltonSchowalter
Жыл бұрын
@@midnightkitty8172 This is a great tattoo idea.😁
@ritadaniels3881
4 жыл бұрын
I love these wonderful food because they are so good to eat.
@BobSmith-iw9tq
4 жыл бұрын
i cant wait to eat them
@gvl4198
4 жыл бұрын
Such a simple but beautiful comment
@atlenta1
5 жыл бұрын
Thank you so much for sharing. In my neck of the woods the Chinese use a tsp of sesame seed oil and a bit of chicken stock at the beginning. Looks amazing.
@kenfletcher1240
3 жыл бұрын
Utterly pointless adding sesame oil at the beginning. It is extremely volatile and heat kills it. It is added at the end as a condiment.
@Hephzibahh
7 ай бұрын
@@kenfletcher1240they said in their neck of the woods and no it doesn't kill it
@NanayLuisa
3 жыл бұрын
I cook similar with my fried rice..thank you for sharing..
@jamesglenn1494
3 жыл бұрын
Hello 👋 how are you doing
@checkfoldcallraise
4 жыл бұрын
Excellent video, straight to the point in the step by step process. Thank you! I had a general idea of what to do but this cleaned it up for me👌✌
@bw5301
6 жыл бұрын
Amazing! Thanks for the video. I just made this no alterations and I have to say this recipe is not only easy but tastes good.I've dabbled with fried rice over the years and could never get it right. This is a keeper, going in my recipe box.
@swcarp
2 жыл бұрын
I add a couple of star anise to the rice cooking water , adds a nice back note. Also a splash of sesame oil to the sunflower oil does the same. I Use the capsicum, pea , carrot frozen veg as well it makes a lot of difference . Cheers mate
@janicechundru612
6 жыл бұрын
You dont to follow exactly what other peopl do, you have to create your own style of cooking.Creativity is also helps your dish more tastefu.Appreciate other people talent instead of criticizing them.
@HenrysHowTos
6 жыл бұрын
Very well said, cooking is an art !
@hildaaybar9042
2 жыл бұрын
It looks delicious 🤤 I made it today with shrimp 🍤 & chicken,cause I don’t eat pork, I also made egg rolls & it was delicious great recipe 🙏🏽❤️
@lindaparker4950
4 жыл бұрын
Love all sorts of rice entrees’ especially fried rice ! This entree’ is such an adaptable recipe ! Love to add a variety of meats along with shrimp. Soooo good ! How I wish. Had a bowl of this rice right now !
@Maolek19
5 жыл бұрын
Thank you for teaching us. Your fried rice looks so good. I bet you meant to say scallions for the green stuff and not shallots. In our part of the world, they also add a bit of minced garlic.
@4justmyopinion
4 жыл бұрын
This looks simple and delicious. Can't wait to try your recipe. Thanks for sharing.
@HenrysHowTos
4 жыл бұрын
My pleasure 😊
@elizabethwilliamson7373
4 жыл бұрын
Wow! Amazing work techniques as well as Chinese fried rice! Thank you!
@nerektakeilla
6 жыл бұрын
fried rice has been one of the most favorite foods in indonesia. thanks, ancient chinese for inventing such a great food!
@MsWengee
4 жыл бұрын
My daughter made this…it’s actually really good!!
@BobSmith-iw9tq
4 жыл бұрын
that is nice....she is very smart'''how are you doing today?
@donrandyck8612
4 жыл бұрын
Very good 👍
@psychochun
3 жыл бұрын
Amazing looking fried rice. It looks easy to make but I know it takes experience to achieve. Love it.
@sumkuntlee7854
6 жыл бұрын
Yes this looks very nice Mr Howtos. I love all your cooking. Thank You
@dollarances6655
5 жыл бұрын
I 👍 it! Basic fried 🍚 make do with left over thumbs ☝ Mahalo from Hawaii 💜🌴👣☀🍍😉
@jpLITE04
2 жыл бұрын
The most important ingredient is cold rice - rice already cooked at least a day earlier & chilled. We Asians usually cook fried rice with the the balanced rice from the day or 2 before, not freshly cooked rice.
@a2ndopynyn
2 жыл бұрын
I've read that something about the cooked rice staying in the fridge overnight makes for much better fried rice. So, it's one of those recipes that if you want it today, you have to start it yesterday. 😁
@marciadesouza3314
2 жыл бұрын
Your dish looks delicious. I sure will try it. Thank-you! for showing us how to make.👍👍
@veenaveto
5 жыл бұрын
It looks so good, I always ask for this at Chinese restaurants, I'll will try my own now..thanks for the video
@kaitlynwages1473
4 жыл бұрын
XSCALE
@sallygreimes6585
4 жыл бұрын
Change it up by rotating your protein, leftover chicken, beef, shrimp..... The rest is the same. It tales less work if you have day old rice. This can be gluten free if you use gluten free soy sauce and use sesame for part to all oil and sprinkle sesame seeds dusted on top.
@JeanPaillard-to1hx
4 жыл бұрын
@Diana Rios Chinese fried rice is NOT made with Basmati rice which grows at the foot of the Himalayas in northern India and Northern Pakistan.
@jrfoleyjr
6 жыл бұрын
One of my FAVORITE foods... fried rice. I like to go into a Chinese restaurant and order the house special fried rice. When I was in the navy, this was a favorite of mine before a night of beer with shipmates at whatever bar. :)
@denisebranch4719
2 жыл бұрын
I love Chinese food but there's not any good Chinese restaurants near me so this is a good recipe that I will surely try at some point thanks ❤️
@Lisa-pb1qe
4 жыл бұрын
Thank you for making this video so simple and easy.
@jamesbates5762
6 жыл бұрын
Great Video. You got right to the point and kept it simple. Professional All The Way
@joemasters2270
4 жыл бұрын
I would've added ginger, garlic & sesame oil for that Chinese takeout flavor. (Chopped onions & bean sprouts are a delicious option too)
@PamelaGrow
4 жыл бұрын
Me too. Absolutely the onions and bean sprouts. Maybe even a dash of rice wine vinegar.
Gotta have sesame oil i i also use a little soy paste it gives you that thick fired rice consistency.
@amy-simoneerard4440
4 жыл бұрын
When would you add those extra items?
@pareenebenton4268
4 жыл бұрын
...yes and a small dash of Chinese 5spice..
@stefanperera6881
6 жыл бұрын
The Chinese music at the end killed me 😂😂
@maryanne2025
5 жыл бұрын
Stefan Perera right lol
@Chasla93
4 жыл бұрын
I read this before the music came on and sure enough it WAS really funny lol
@michaellewis7861
4 жыл бұрын
Chasla Scott lmao ikr
@cce212
4 жыл бұрын
Indeed , i was like ...oooh chinese music is totally complete right now 😂😂 . Wonderfull part indeed
@ednavazquezmusica
4 жыл бұрын
Stefan Perera 😂😂😂😂
@keithcross610
6 жыл бұрын
you make it look so easy... thanks for the video...
@juandediossandoval3386
3 жыл бұрын
Is this gentleman Arab, with a British accent, with a Chinese recipe? I LOVE IT. THANK YOU SIR!!!
@kathiespreitzer709
4 жыл бұрын
I've been looking for Chinese recipes and I'm thankful I have found some. Thankyou
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@matthouston4068
4 жыл бұрын
Love the cooking videos that get straight to the point! Top marks!
@manoliskaratarakis3986
3 жыл бұрын
Κι κλ
@tomdevol6035
2 жыл бұрын
I was in the Navy the first time I had fried rice, but it was made with bacon. I've never seen or heard of it made that way anywhere else, and that's the way I like to make it at home.
@1955thekeeper
6 жыл бұрын
That looks so good.... I'm watching this at 2 am and I want to get up and go fix this dish right now. Good technique and video.
@GoofyFlan
6 жыл бұрын
OMG! It drove me cRaZy looking at the rice sticking on the sides! I was like, "Get the rice off the sides", "Get the rice off the.....DAYYUM!"
@LULUAVEIGA
4 жыл бұрын
Goofy Flan 😄
@marukal3107
4 жыл бұрын
omg me too i was like bro get a new pan don't do that sh*t to me
@davidshowmaker4408
4 жыл бұрын
OCD?
@marukal3107
4 жыл бұрын
@@davidshowmaker4408 nah,you'll get it when you spend too much time cooking and you develope a love for dishes and stuff....really hard to explain
@sherrizeno8453
4 жыл бұрын
😂🤣😂
@sallykasper61
4 жыл бұрын
Fried Rice is always good. Thank you for sharing.
@phillysanders7301
4 жыл бұрын
What a great dish. Thanks a million. I loved making it and we loved eating it. I left out the meat though because I didn't have any in but it was still great.
@philofernandes35
2 жыл бұрын
Thank you Henry ! Just came across your mouth watering video. No time to try tonight. Will buy fried rice n try your recipe tomorrow. Seems simple. Here in India, we use a lot of varieties of Basmati rice.
@HenrysHowTos
2 жыл бұрын
My favourite is golden sella! the rice strands come out really long and tender
@bokky24
4 жыл бұрын
Wow I never thought Fried rice could be made this way. esp. the rice bit. Thank you!!!
@sweetmelody9985
5 жыл бұрын
Omg I’m getting ready to cook this bad boy, looks so delicious thank you
@denisescomfortkitchen3501
5 жыл бұрын
I love your channel! Lots of great tips ... :) I especially like the way you incorporated the egg...I've always just scrambled it but I like the idea of making an omlette and slicing it thinly! Thank you!
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@albert-kw4iy
3 жыл бұрын
like you said really easy &tasteyThanks Chef
@wals6383
5 жыл бұрын
I just had dinner and watching this has made me hungry again....great dish!
@empi4106
5 жыл бұрын
Love how cheap this is to make. I make mine with small frozen shrimps instead of bbq pork. I serve it with a side of pickled reddish and salted tomaoto wedges.
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@jensterz3642
2 жыл бұрын
kzitem.info/news/bejne/o61825aJcZxyhoo
@DimitrijeLukic
2 жыл бұрын
Excelente receta. Gracias.
@SharonH11100
5 жыл бұрын
Funny~ I had cooked California-grown brown basmati rice and had refrigerated the leftover. Somehow I thought of beef fried rice because I had roast beef on hand, but my husband thought it was weird. Fortunately I had lived in Hong Kong as a teenager and so nothing was weird to me. This was delicious ~ thanks so much!
@patrickconnolly5051
6 жыл бұрын
I'm half Chinese and I approve this dish.
@jsil_
5 жыл бұрын
I’m from earth and okay
@razzle4528
4 жыл бұрын
paddy connolly half chinese lol
@seka1986
4 жыл бұрын
50% approval.
@joesmith-gc7wq
4 жыл бұрын
Living 12 miles out of Los Angeles and I just went to Smart and Final NO YEAST and my neighbor said she finally found some, when I run out I now wont panic. Great Video thanks Liz
@mountainconstructions
5 жыл бұрын
Fried Rice from a Good Aussie Boy Fantastic, this will be my go to recipe
@Anti-leftist7777
4 жыл бұрын
He should have used Prawns which he first lightly cooked on the barbie.
@Anti-leftist7777
4 жыл бұрын
@Deb that's a shame, I do it every time I visit Mexico, normally somewhere along the Sea of Cortez on the beach.....damn good
@maryharris1773
4 жыл бұрын
SWEET POTATO COBBLER
@lynnbairefoot3907
6 жыл бұрын
If I was to shake my frying pan like that my food would end up on the floor lol.
@HenrysHowTos
6 жыл бұрын
Practice makes perfect !! Trust me :)
@w11granny67
6 жыл бұрын
Lynn Barefoot omg you made me laugh cos I was thinking the same thing.
@classythingz4799
6 жыл бұрын
Lynn Bairefoot lmao look yuh sis here
@briantones5993
6 жыл бұрын
Lynn if I was to shake your pan it would end up all over the floor..
@CrxyLinda
6 жыл бұрын
It's all in the wrist
@edww8451
4 жыл бұрын
Excellent recipe. I made it the same way you did, but I used yellow onion and I added cheese! yum !
@bennykahumbura4774
6 жыл бұрын
Thanks for the recipe I just made this and it tastes amazing😋😋
@susanssoulshines9847
2 жыл бұрын
YUM, I'll be making this! I make homemade egg rolls and that will stretch the meal even further!
@Greatsaiyans69
3 жыл бұрын
Thank u for doing this video. You help many people.
@mrawi5055
4 жыл бұрын
Everyone talkin bout how good the video is while im over here *tryna figure out how he stirred the eggs at light speed*
@boyplethora8499
5 жыл бұрын
I like the way he made his rice!! I’m making this today.
@princessgreen726
2 жыл бұрын
Good recipe, I think it was your voice and accent that made it all so much more exciting. Its the Australian accent and I miss my friend Rachel from OZ. Thanks Henry!
@marylopez3777
5 жыл бұрын
Thank you Henry! This was so delicious and easy to make!
@676tonga2
6 жыл бұрын
Me and my sis thanks you for the vid after we watch this video and me and my sis went to the kitchen and start cooking it was so delicious so lots of thanks♡♥♡
@HenrysHowTos
6 жыл бұрын
I’m glad to hear!
@ctakitimu
3 жыл бұрын
This recipe is how I started to learn fried rice. Now I know to use day old rice, dark soy, sesame oil, cooking the garlic in the oil first to infuse flavour and use fresh (not frozen) vegetables. And optional msg, but definitely salt and white pepper to taste. Thanks for getting me started!
@Luckygirlpinay
4 жыл бұрын
Hmmmm.... that looks so delicious! I'm absolutely try this chinese fried rice.
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@jamesglenn7990
3 жыл бұрын
Hey yo I did like to know more about you if you don't mind 🙂
@tapsars7911
4 жыл бұрын
I love Chinese fried rice . This was a very nice recipe .
@bbqworld2103
4 жыл бұрын
Great video! Thanks for showing how it's done.
@Eloquentlyjay
4 жыл бұрын
Him: Toss food in pan beautifully Me-: **attempts to do the same and ends up tossing all my food out the pan **🥴🙄😂
@mohbuganda4000
4 жыл бұрын
Ha ha ha ha
@beverlybush7480
4 жыл бұрын
That’s so me 😂😂😂 I ended up watching how to toss food in pan
@tenderlynkelvinomeike6436
4 жыл бұрын
Keep practicing, it will get better
@ramkrishari
4 жыл бұрын
Young In Faith mm
@a2ndopynyn
2 жыл бұрын
This will help: kzitem.info/news/bejne/2IiqrYFpn1-GdZg
@vuyanimapikana6390
6 жыл бұрын
I enjoy Chinese rice a lot, in fact I love it with diced bacon.
@hangzhao8060
5 жыл бұрын
vuyani mapikana you can add anything you want, in fact as a Chinese my favorite is bacon fried rice too
@uchennaejike6615
5 жыл бұрын
@ mapikon.it is very delicious.
@jenniferwilliams1999
4 жыл бұрын
Thank you so much for your wonderful presentation! It was excellent and so simple the way you present the video! Thank you God bless you!🙏♥️🙏
@HenrysHowTos
4 жыл бұрын
You are so welcome!
@jamesglenn1494
3 жыл бұрын
Hello 👋 how are you doing
@tachiracharles9134
6 жыл бұрын
I remember when I was 12 years old and actually fried the rice with oil 😂😂 memories
@hortondlfn1994
4 жыл бұрын
Tachira Charles THAT is what I’d call a true culinary adventure. If I’d heard of fried rice when I was younger, I might have done the same thing, though! Thanks for the laugh!
@velvetice100
4 жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@odettemariemoronez7977
5 жыл бұрын
U r an amazing multi-talented lad! Thank you for sharing your fried rice recipe. I love it and I'm going to make it soon!😊💓🤤
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@christybaduria6909
4 жыл бұрын
Looks delicious I feel so hungry now. I'm gonna try it.
@jamesglenn7990
3 жыл бұрын
Hello 👋 how are you doing
@williamatkins1977
5 жыл бұрын
Made this tonight! It was great! I'll b following you! Thank u! Teach me to make crab ragoon!
@xlncy
5 жыл бұрын
good luck
@pnwRC.
4 жыл бұрын
I LOVE this recipe! I always thought that fried rice was hard & difficult to make! As a result I always bought it from the local diner that specializes in Chines cuisine. I'm anxious to try this recipe for myself.
@princeharming8963
4 жыл бұрын
This is a fun recipe... there's just something about doing it yourself that's very empowering!
@MaharajaXpress
4 жыл бұрын
Very good video! I love it! My big congratulations Chef! It looks delicious!!!
@Perrrfect_Queen33
4 жыл бұрын
This look so delicious 😋 At first I bought u was crazy cooking the rice the way u did , but that’s was awesome 👏🏻 I will make it now for my dinner . Thank u 🙏 so much for this idea.
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